Ingredients
Scale
- 7–8 fresh strawberries (hulled)
- ¼ cup roasted kataifi (crumbled)
- 1.5 tablespoons pistachio butter
- 1 teaspoon tahini
- 3–4 tablespoons melted milk chocolate
- 3–4 tablespoons melted white chocolate
Instructions
- Gather all ingredients and ensure strawberries are hulled and dry.
- Melt milk and white chocolates in separate microwave-safe bowls in 30-second intervals, stirring in between until fully melted.
- Dip each strawberry in milk chocolate, allowing excess to drip off, then roll in crumbled kataifi.
- Drizzle melted white chocolate over the coated strawberries.
- Top with a small dollop of pistachio butter mixed with tahini for added flavor.
- Place on parchment paper to set for a few minutes before serving.
- Prep Time: 4 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe strawberries for the best flavor. Use high-quality chocolate for enhanced taste. Allow melted chocolate to cool slightly before dipping to maintain shape.
