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Watermelon Salad Recipe with Honey Lime Dressing

Watermelon Salad with Honey Lime Dressing

This Watermelon Salad with Honey Lime Dressing is the ultimate summer dish, bursting with vibrant flavors and refreshing ingredients. Combining juicy watermelon and crisp cucumbers, this delightful salad is enhanced by creamy feta cheese and aromatic mint. The simple honey lime dressing ties everything together, making it an irresistible choice for picnics, barbecues, or light lunches on hot days. With its eye-catching colors and satisfying taste, this salad is not just a treat for the palate but also a feast for the eyes. Perfect as a side dish or appetizer, it’s sure to be a crowd-pleaser at any gathering.

  • Total Time: 44 minute
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 mini watermelon (approx. 4 cups), cubed
  • 2 Persian cucumbers (approx. 1 cup), sliced
  • 2 ½ oz arugula
  • 4 oz feta cheese, crumbled
  • 1 tbsp fresh mint, chopped
  • ¼ cup extra virgin olive oil
  • 1 tbsp honey
  • juice and zest of 1 lime
  • kosher salt to taste

Instructions

  1. Prepare the watermelon by removing its rind and cutting it into bite-sized cubes.
  2. Chop the mint leaves finely and crumble the feta cheese.
  3. In a bowl, whisk together olive oil, lime juice, lime zest, kosher salt, and honey until well combined.
  4. In a large serving bowl, combine cubed watermelon, sliced cucumbers, arugula, crumbled feta cheese, and chopped mint.
  5. Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
  6. Adjust seasoning if necessary and serve cold.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 160
  • Sugar: 12g
  • Sodium: 290mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Choose a ripe watermelon for optimal sweetness. Chill the salad for at least 30 minutes before serving to enhance flavors. Customize by adding nuts or seasonal fruits for extra texture.