The Watermelon Salad with Arugula, Feta, & Fresh Herbs is a refreshing dish perfect for summer gatherings or a light lunch. This vibrant salad combines the sweetness of watermelon with the peppery notes of arugula and the creaminess of feta cheese. Ideal for picnics, barbecues, or simply enjoying at home, this salad is not only easy to prepare but also packed with flavor and nutrients.
Why You’ll Love This Recipe
- Refreshing Taste: The combination of juicy watermelon and fresh herbs creates a delightful flavor explosion.
- Quick Preparation: With just 15 minutes of prep time, this salad is perfect for busy days.
- Versatile Ingredients: Feel free to mix and match your favorite herbs to suit your taste.
- Healthy Choice: Packed with vitamins and low in calories, this salad is great for light meals.
- Beautiful Presentation: The colorful ingredients make it an eye-catching dish for any occasion.
Tools and Preparation
To make this delicious Watermelon Salad with Arugula, Feta, & Fresh Herbs, you’ll need some essential tools. Having the right equipment makes preparation easier and more efficient.
Essential Tools and Equipment
- Mixing bowl
- Cutting board
- Knife
- Serving platter
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine all the ingredients without making a mess.
- Knife: A sharp knife helps you cut the watermelon cubes evenly for perfect bites.
- Cutting board: Provides a safe surface to chop herbs and fruits, ensuring clean cuts.
Ingredients
Feel free to use whichever herbs you prefer. Our first choice is usually spearmint; however, it’s nice to change it up every once in a while.
For the Salad
- about 4 cups watermelon cubes (about 1 inch cubes)
- 3 Tablespoons olive oil
- zest 1 medium lemon
- 1 Tablespoon lemon juice
- 1/4 cup fresh mint (oregano, basil leaves, parsley or dill), chopped (reserve a few whole leaves for garnish)
- 4 ounces feta cheese (approximately)
- 3 cups fresh arugula (about 4oz-113g or 720ml)
- freshly ground black pepper
- kosher salt to taste (optional)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Watermelon Salad with Arugula, Feta, & Fresh Herbs
Step 1: Prepare the Dressing
In a large bowl, combine the olive oil, lemon zest, lemon juice, and chopped herbs. Stir thoroughly until well mixed.
Step 2: Add Watermelon
Add the watermelon chunks into the dressing. Gently stir to ensure that all pieces are well coated.
Step 3: Combine Remaining Ingredients
Add crumbled feta cheese and arugula to the bowl. Gently toss everything together until evenly mixed. Taste your salad and add kosher salt if needed. Serve it chilled for the best experience!
How to Serve Watermelon Salad with Arugula, Feta, & Fresh Herbs
Serving a Watermelon Salad with Arugula, Feta, & Fresh Herbs is all about enhancing its fresh flavors and vibrant colors. Here are some creative ways to enjoy this delightful dish.
As a Refreshing Summer Appetizer
- Serve chilled before the main course to excite your guests’ taste buds.
- Pair with light drinks such as iced tea or sparkling water for a refreshing touch.
On a Bed of Greens
- Lay the watermelon salad on a bed of additional fresh greens for an appealing presentation.
- This increases the nutrient content and adds extra crunch.
With Grilled Proteins
- Complement the salad with grilled chicken or shrimp for a hearty meal.
- The smoky flavor from grilling pairs beautifully with the sweet watermelon.
As a Picnic Delight
- Pack the salad in portable containers for an easy outdoor meal.
- It stays fresh and cool, making it perfect for warm days.
How to Perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs
To ensure your Watermelon Salad with Arugula, Feta, & Fresh Herbs reaches its full potential, consider these helpful tips.
- Choose ripe watermelon: Select a watermelon that feels heavy and has a uniform shape for the best flavor.
- Fresh herbs matter: Use fresh herbs instead of dried ones to enhance the salad’s aroma and taste.
- Chill before serving: Allow the salad to chill in the refrigerator for at least 30 minutes before serving for optimal freshness.
- Adjust seasonings: Taste before serving; you may want to add more salt or pepper depending on your preference.
- Experiment with cheese: Try different types of cheese like goat cheese for a unique flavor twist.
- Add nuts for crunch: Consider sprinkling some toasted nuts like walnuts or pistachios on top for added texture.
Best Side Dishes for Watermelon Salad with Arugula, Feta, & Fresh Herbs
Pairing side dishes with your Watermelon Salad with Arugula, Feta, & Fresh Herbs can elevate your meal experience. Here are some great options.
- Grilled Corn on the Cob: Sweet and smoky corn complements the refreshing salad beautifully.
- Caprese Skewers: Cherry tomatoes and mozzarella drizzled with balsamic glaze offer another layer of flavor.
- Herbed Quinoa: This protein-packed dish adds heartiness while keeping things light and healthy.
- Avocado Toast: Creamy avocado spread on crusty bread pairs nicely with the salad’s textures.
- Stuffed Peppers: Colorful peppers filled with rice or quinoa make an eye-catching and nutritious side.
- Pasta Salad: A light vinaigrette pasta salad enhances the meal without overpowering the main dish.
Common Mistakes to Avoid
When making Watermelon Salad with Arugula, Feta, & Fresh Herbs, it’s easy to make a few common mistakes that can impact the dish’s flavor and texture.
- Not using ripe watermelon: Choosing unripe watermelon can lead to a bland salad. Always select a sweet, juicy watermelon for the best flavor.
- Overdressing the salad: Adding too much dressing can overwhelm the delicate flavors. Start with a small amount and adjust to taste.
- Skipping fresh herbs: Fresh herbs are essential for enhancing flavor. Don’t skip them; they add freshness and vibrancy to the dish.
- Forgetting to chill before serving: Serving the salad warm can diminish its refreshing qualities. Chill it in the refrigerator for at least 30 minutes before enjoying.
- Using crumbled feta instead of block: Crumbled feta can turn mushy when mixed. Opt for a block of feta and crumble it yourself for better texture.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
- Consume within this time frame for optimal freshness.
Freezing Watermelon Salad with Arugula, Feta, & Fresh Herbs
- Avoid freezing: This salad is best enjoyed fresh. Freezing will change the texture of the watermelon and arugula.
Reheating Watermelon Salad with Arugula, Feta, & Fresh Herbs
- Oven: Reheat at a low temperature (around 300°F) just until warm. Be cautious not to cook it further.
- Microwave: Heat in short bursts (15-20 seconds) on low power to avoid overcooking.
- Stovetop: Gently warm in a pan over low heat, stirring frequently.
Frequently Asked Questions
What is in Watermelon Salad with Arugula, Feta, & Fresh Herbs?
This salad features fresh watermelon cubes, arugula, crumbled feta cheese, olive oil dressing with lemon juice and zest, and your choice of herbs.
Can I customize my Watermelon Salad with Arugula, Feta, & Fresh Herbs?
Absolutely! Feel free to experiment with different herbs or add other ingredients like nuts or seeds for extra crunch.
How do I make my own dressing for Watermelon Salad with Arugula, Feta, & Fresh Herbs?
You can easily make your own dressing by whisking together olive oil, lemon juice, zest, and your preferred herbs. Adjust seasoning to taste.
How long does Watermelon Salad with Arugula last?
When stored properly in an airtight container in the refrigerator, this salad lasts about 3 days.
Final Thoughts
Watermelon Salad with Arugula, Feta, & Fresh Herbs is a delightful dish perfect for summer gatherings or light lunches. Its refreshing combination makes it versatile enough to serve as a side or main dish. Don’t hesitate to customize it by trying different herbs or adding other ingredients you love!
Watermelon Salad with Arugula, Feta, & Fresh Herbs
Indulge in the vibrant flavors of summer with this Watermelon Salad featuring arugula, creamy feta, and a medley of fresh herbs. This refreshing dish is not only a feast for the eyes but also a delightful combination of sweet watermelon and peppery arugula. Perfect for picnics, barbecues, or light lunches, it can be prepared in just 15 minutes. Serve it chilled to enhance the flavors, and enjoy its nutritional benefits packed into every bite. Whether enjoyed as an appetizer or paired with grilled proteins, this salad brings freshness and zest to any meal.
- Total Time: 32 minute
- Yield: Serves 6
Ingredients
- 4 cups watermelon cubes (about 1-inch cubes)
- 3 tablespoons olive oil
- Zest and juice of 1 medium lemon
- ¼ cup fresh mint (or other herbs like basil or parsley), chopped
- 4 ounces feta cheese, crumbled
- 3 cups fresh arugula
- Freshly ground black pepper
- Kosher salt to taste (optional)
Instructions
- In a large mixing bowl, whisk together olive oil, lemon zest, lemon juice, and chopped herbs until well combined.
- Gently fold in the watermelon cubes so they are coated with the dressing.
- Add crumbled feta cheese and arugula to the bowl. Toss everything together gently until evenly mixed. Season with kosher salt if needed.
- Chill the salad in the refrigerator for at least 30 minutes before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 170g)
- Calories: 130
- Sugar: 9g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Choose a ripe watermelon that feels heavy and has a uniform shape for best flavor. Fresh herbs enhance aroma; consider using spearmint, basil, or dill based on your preference. For added texture, sprinkle toasted nuts like walnuts or pistachios on top just before serving.
