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White Chocolate Raspberry Scones

White Chocolate Raspberry Scones

Indulge in the exquisite flavor of White Chocolate Raspberry Scones, where the sweetness of creamy white chocolate meets the tartness of fresh raspberries. Perfectly baked to a golden brown, these scones are not only quick and easy to prepare but also versatile enough for any occasion—be it a delightful brunch, an afternoon tea, or a cozy snack at home. In just 30 minutes, you can create this irresistible treat that combines rich flavors with a light, flaky texture. Ideal for both novice and seasoned bakers, these scones can be customized with various berries or nuts for added flair.

  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup fresh raspberries
  • 1/2 cup white chocolate chips
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine flour, sugar, baking powder, and salt until well mixed.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in raspberries and white chocolate chips.
  5. In a separate bowl, whisk together heavy cream, egg, and vanilla until smooth.
  6. Pour wet ingredients into dry ingredients; stir until just combined.
  7. Turn dough onto a floured surface; pat into a circle about 1-inch thick.
  8. Cut into wedges and place on the prepared baking sheet.
  9. Bake for 15-20 minutes or until golden brown on top.
  10. Allow to cool slightly before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Use very cold ingredients for the best flaky texture. Avoid overmixing to keep scones light and tender. Frozen raspberries can be used if fresh ones aren’t available; adjust bake time accordingly.