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Zesty Homemade Greek Potato Salad for Vibrant Summer Meals

Zesty Homemade Greek Potato Salad

Elevate your summer dining experience with this refreshing Zesty Homemade Greek Potato Salad, a vibrant blend of Mediterranean flavors that’s perfect for picnics, barbecues, or as a delightful side dish. This salad features tender potatoes tossed with creamy feta cheese, tangy Kalamata olives, sun-dried tomatoes, and fresh herbs, all drizzled with a zesty dressing that brings everything together. Not only is it simple to prepare, but it’s also healthy and versatile enough to be enjoyed on its own or as a complement to grilled meats. With its bold flavors and bright colors, this potato salad is sure to impress at any gathering.

  • Total Time: 30 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 2 pounds petite white or red potatoes
  • 1 cup Kalamata olives
  • 1/2 cup sun-dried tomatoes
  • 2 tablespoons capers
  • 1 medium red onion
  • 1/4 cup fresh dill
  • 1 cup feta cheese
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red apple vinegar
  • 2 cloves garlic
  • 1 tablespoon kosher salt
  • 2 tablespoons fresh parsley

Instructions

  1. Boil the potatoes in salted water until fork-tender, about 15 minutes. Drain and cool slightly before cutting into bite-sized pieces.
  2. In a mixing bowl, whisk together olive oil, red apple vinegar, minced garlic, dry mustard, thyme, oregano, and black pepper. Stir in the reserved caper brine.
  3. In a large bowl, combine cut potatoes with olives, sun-dried tomatoes, capers, diced red onion, fresh dill, and crumbled feta cheese. Pour the dressing over the salad and toss gently until evenly coated.
  4. Garnish with freshly chopped parsley before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side
  • Method: Boiling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 12mg

Keywords: For best texture and flavor, use petite white or red potatoes. Allow the salad to chill for at least an hour before serving for optimal flavor melding. Feel free to customize by adding other vegetables or proteins according to your taste.