Grilled Corn Salad with Cotija

Grilled Corn Salad with Cotija is a vibrant and flavorful dish that draws inspiration from the popular Mexican street corn, known as elote. This salad is perfect for summer BBQs, picnics, or any gathering where you want to impress your guests with fresh flavors. With its combination of charred corn, zesty lime, and creamy cotija cheese, this salad offers a delightful taste experience that stands out. Plus, it’s mayo-free, making it a lighter option that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious salad in no time.
• Bursting with Flavor: The combination of grilled corn, chili-lime seasoning, and cotija creates an explosion of taste.
• Versatile Dish: Serve it as a side or main dish at your next barbecue or picnic; it complements any meal beautifully.
• Fresh Ingredients: Using fresh corn and herbs ensures every bite is packed with nutrition and flavor.
• No Mayo Required: Enjoy a creamy texture without the heaviness of mayonnaise.

Tools and Preparation

Before diving into the deliciousness of Grilled Corn Salad with Cotija, let’s gather our tools. Having the right equipment makes cooking easier and more enjoyable!

Essential Tools and Equipment

• Grill
• Cutting board
• Sharp knife
• Medium salad bowl
• Mixing spoon

Importance of Each Tool

• Grill: Enhances the flavor of the corn by giving it that beautiful char and smoky taste.
• Cutting Board: Provides a safe surface to cut the kernels off the corn without any mess.
• Sharp Knife: Ensures smooth cutting of the kernels from the cob for even distribution in your salad.

Ingredients

For this delightful Grilled Corn Salad with Cotija, you’ll need:

Fresh Produce

• 6 large ears of corn (or 7 medium, 6 cups)
• 1/4 cup chopped scallions
• 2 tablespoons chopped fresh cilantro

Dressing Components

• 2 tablespoons extra virgin olive oil
• 1 teaspoon Tajin, Chili Lime Seasoning or Trader Joe’s Everything But the Elote seasoning (plus more for topping)
• 1/4 teaspoon kosher salt

Cheese

• 1/2 cup queso Cotija (crumbled)

Optional Garnish

• Lime wedges (optional for serving)

How to Make Grilled Corn Salad with Cotija

Step 1: Prepare the Grill

Set your grill to medium-high heat and husk the corn. This prepares your corn for grilling while ensuring optimal flavor.

Step 2: Grill the Corn

Place the corn on the grill and cook for about 10 to 12 minutes. Turn it often until charred in spots. Once done, transfer it to a cutting board and let it cool slightly.

Step 3: Cut Kernels from Cob

Using a sharp knife, carefully cut the kernels off each cob. Collect all the kernels in a medium salad bowl.

Step 4: Mix Ingredients

Add chopped scallions and crumbled cotija cheese to the bowl with corn. Drizzle with extra virgin olive oil and toss everything together gently.

Step 5: Season Your Salad

Sprinkle Tajin or chili lime seasoning over the mixture along with chopped cilantro. Toss again to combine all flavors well. Taste for salt and pepper; adjust if necessary.

Step 6: Serve Your Dish

Transfer your Grilled Corn Salad into a serving bowl. Top with additional chili lime seasoning if desired and serve alongside fresh lime wedges for an added zing!

Enjoy this refreshing Grilled Corn Salad as part of your summer meals!

How to Serve Grilled Corn Salad with Cotija

Grilled Corn Salad with Cotija is versatile and can be served in many delightful ways. Whether you’re hosting a BBQ or enjoying a casual meal at home, these serving suggestions will elevate your experience.

As a Standalone Salad

• This refreshing salad can be enjoyed on its own, showcasing the vibrant flavors of grilled corn and cotija cheese.

Topping for Tacos

• Use the salad as a zesty topping for tacos. It adds crunch and flavor, making any taco night more exciting.

Accompaniment to Grilled Meats

• Pair this salad with grilled chicken, steak, or fish for a delicious and colorful side that complements the smoky flavors.

Picnic Delight

• Grilled Corn Salad makes an excellent picnic dish. It can be prepared ahead of time and served chilled, making it perfect for outdoor gatherings.

Garnish for Soups

• Add a spoonful of this salad on top of your favorite soups, such as tortilla soup or black bean soup, for an extra layer of flavor and texture.

How to Perfect Grilled Corn Salad with Cotija

To ensure your Grilled Corn Salad turns out perfectly every time, keep these tips in mind.

• Choose fresh corn: Opt for sweet, fresh corn that is in season for the best flavor.
• Grill until charred: Make sure to grill the corn until it has nice char marks. This enhances the smoky flavor.
• Use high-quality cheese: Select authentic queso Cotija for a rich, creamy texture that complements the corn.
• Adjust seasoning: Taste the salad before serving. Feel free to adjust salt and chili lime seasoning to match your preference.
• Add extras: Consider adding diced avocado or cherry tomatoes for additional freshness and color.
• Serve chilled: Allow the salad to cool before serving; this helps meld the flavors together beautifully.

Best Side Dishes for Grilled Corn Salad with Cotija

Grilled Corn Salad with Cotija pairs well with various side dishes, enhancing your meal’s overall appeal. Here are some great options:

1. Mexican Rice: A flavorful rice dish seasoned with herbs and spices that complements the corn salad beautifully.
2. Black Beans: Protein-packed black beans seasoned with garlic and onion make a hearty addition to any plate.
3. Guacamole: Creamy guacamole brings richness that balances out the zesty flavors of the corn salad.
4. Mango Salsa: A sweet and tangy mango salsa adds brightness and pairs wonderfully with grilled foods.
5. Chips and Salsa: Crunchy tortilla chips served with fresh salsa make for a great appetizer alongside the salad.
6. Roasted Vegetables: Seasonal roasted vegetables offer a warm side that contrasts nicely with the coolness of the corn salad.
7. Cilantro Lime Quinoa: This light quinoa dish adds nutty flavor while keeping in line with Mexican-inspired meals.
8. Stuffed Peppers: Colorful stuffed bell peppers filled with rice and beans create a filling option alongside your main dishes.

Common Mistakes to Avoid

Making Grilled Corn Salad with Cotija can be a delightful experience, but avoiding common mistakes is key to perfecting this dish.

• Overcooking the corn: Grilling for too long can lead to tough kernels. Aim for 10 to 12 minutes on medium-high heat, turning often until charred.
• Skipping the seasoning: The chili-lime seasoning is essential for flavor. Don’t forget to add Tajin or your favorite chili lime mix for that authentic taste.
• Neglecting to cool the corn: Cutting corn off the cob while it’s hot can lead to burns. Let it cool on a cutting board before slicing.
• Using stale ingredients: Fresh scallions and cilantro make a difference in flavor. Always check the freshness of your veggies before using them.
• Not adjusting seasoning: Tasting and adjusting the salt and pepper at the end is crucial. Don’t skip this step; it enhances the overall flavor of your salad.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep your Grilled Corn Salad with Cotija refrigerated to maintain freshness.

Freezing Grilled Corn Salad with Cotija

• This salad is best enjoyed fresh; however, you can freeze it for up to 2 months.
• Use freezer-safe containers, leaving some space for expansion.

Reheating Grilled Corn Salad with Cotija

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 10-15 minutes until warmed through.
• Microwave: Heat in short intervals of 30 seconds, stirring between each session until warm.
• Stovetop: Warm over low heat in a skillet, stirring gently until heated through.

Frequently Asked Questions

What goes well with Grilled Corn Salad with Cotija?

This salad pairs beautifully with grilled meats like chicken or steak. It also complements tacos and burritos.

Can I customize Grilled Corn Salad with Cotija?

Absolutely! Feel free to add ingredients like diced avocado, cherry tomatoes, or black beans for extra flavor and nutrition.

How do I make this salad vegan-friendly?

To make your Grilled Corn Salad vegan, simply omit the cheese or use a plant-based alternative.

What is queso Cotija?

Queso Cotija is a crumbly Mexican cheese known for its salty flavor. It adds depth and richness to dishes like this salad.

How long does Grilled Corn Salad with Cotija last?

When stored properly in an airtight container in the refrigerator, it lasts up to 3 days.

Final Thoughts

Grilled Corn Salad with Cotija is not only vibrant and flavorful but also incredibly versatile. You can easily customize it by adding various ingredients based on your preference. Whether served as a side dish at a barbecue or as part of a light meal, this salad is sure to impress! Give it a try and enjoy the fresh flavors of summer!

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Grilled Corn Salad with Cotija

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Grilled Corn Salad with Cotija is a refreshing and vibrant dish inspired by the beloved Mexican street corn, elote. Perfect for summer gatherings, picnics, or barbecues, this salad brings together charred corn, zesty lime, and creamy cotija cheese for an explosion of flavor. It’s a lighter option that’s mayo-free, making it ideal for health-conscious eaters. The combination of fresh ingredients ensures every bite is packed with nutrition and taste. Whether served as a standalone dish or paired with grilled meats, this salad is sure to impress your guests and elevate any meal.

• Total Time: 27 minutes
• Yield: Serves about 6 people 1x

Ingredients

Scale 1x2x3x

• 6 large ears of corn
• 1/4 cup chopped scallions
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons extra virgin olive oil
• 1 teaspoon Tajin or chili lime seasoning
• 1/4 teaspoon kosher salt
• 1/2 cup crumbled queso Cotija

Instructions

1. Preheat grill to medium-high heat and husk the corn.
2. Grill corn for about 10 to 12 minutes, turning occasionally until charred. Let cool slightly.
3. Cut kernels off the cob into a medium salad bowl.
4. Add chopped scallions and crumbled cotija cheese to the bowl.
5. Drizzle with olive oil and toss gently to combine.
6. Sprinkle with Tajin or chili lime seasoning and chopped cilantro; adjust seasoning as needed.
7. Serve immediately or chill before serving.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Salad
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 5g
• Sodium: 300mg
• Fat: 11g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 10mg

Keywords: For added freshness, consider incorporating diced avocado or cherry tomatoes. Allow the salad to chill before serving for best flavor melding. This dish can be made ahead of time and stored in an airtight container for up to three days.