Zucchini Tomato Casserole

This Zucchini Tomato Casserole is a delightful dish that combines fresh vegetables with creamy cheese for a comforting meal. Perfect for family dinners or potlucks, this recipe highlights the vibrant flavors of zucchini and tomatoes. With its rich texture and cheesy goodness, it’s sure to be a hit on any table. Plus, it’s an easy way to enjoy healthy ingredients in a delicious format.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this dish can be made quickly, making it perfect for busy weeknights.
• Flavorful Layers: The combination of zucchini, tomatoes, and garlic creates a depth of flavor that will impress your guests.
• Versatile Serving Options: Serve it as a main dish or a side; it pairs well with grilled meats or can stand alone as a vegetarian option.
• Healthy Ingredients: Packed with vegetables and moderate in calories, this casserole is a nutritious choice without sacrificing taste.
• Great for Leftovers: This casserole tastes even better the next day, making it an excellent option for meal prep.

Tools and Preparation

Before you start cooking the Zucchini Tomato Casserole, gather the necessary tools to make your cooking experience smoother.

Essential Tools and Equipment

• 9-inch baking dish
• Mixing bowl
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• 9-inch baking dish: The perfect size for layering your ingredients while ensuring even cooking.
• Mixing bowl: Essential for combining your cheese mixture smoothly before layering.
• Knife: A sharp knife makes slicing zucchini and tomatoes quick and easy.

Ingredients

This delicious zucchini tomato casserole is made with layers of tender zucchini and tomatoes, coated in a creamy, cheesy blend that’s packed with flavor.

For the Cheese Mixture

• 8 ounces whipped cream cheese
• 2 tablespoons milk
• 1 teaspoon dried basil
• ⅛ teaspoon ground nutmeg

For the Vegetables

• 2 zucchinis (sliced, you’ll need about 6 to 7 cups of sliced zucchini)
• salt and freshly ground black pepper
• 2 large heirloom tomatoes (sliced)
• 4 cloves garlic (minced, divided (about 1 tablespoon))
• 1 tablespoon chopped fresh basil (divided)

For Topping

• 1 cup Italian Blend shredded cheese
• 2 tablespoons butter (cut up into 1/4-inch slices)
• chopped fresh basil (for garnish)

How to Make Zucchini Tomato Casserole

Step 1: Preheat the Oven

Preheat your oven to 375˚F. Grease a 9-inch baking dish with a little butter to prevent sticking.

Step 2: Make the Cheese Mixture

In a mixing bowl, combine:
1. Whipped cream cheese
2. Milk
3. Dried basil
4. Ground nutmeg

Stir until smooth and set aside.

Step 3: Assemble the Layers

1. Layer half of the zucchini slices on the bottom of the greased baking dish.
2. Season with salt and pepper.
3. Add a layer of sliced tomatoes over the zucchini.
4. Sprinkle with half of the minced garlic and half of the fresh basil.

Step 4: Add the Cheese Layer

Spread half of the cream cheese mixture over the tomatoes. Then sprinkle half of the Italian shredded cheese on top.

Step 5: Repeat Layering Process

Repeat by adding another layer of zucchini slices seasoned with salt and pepper followed by more sliced tomatoes:
1. Add remaining garlic on top.
2. Sprinkle remaining fresh basil over this layer.

Step 6: Finish and Bake

Spread out any leftover cream cheese mixture on top, then sprinkle with remaining shredded Italian cheese. Dot with butter slices across the top before placing in the oven.

Bake for about 22 to 25 minutes until bubbly, browned, and veggies are tender.

Step 7: Rest and Serve

Remove from oven and let it rest for about 10 minutes before serving. Garnish with chopped fresh basil; slice up and enjoy!

How to Serve Zucchini Tomato Casserole

Serving zucchini tomato casserole is an enjoyable experience that enhances its delicious flavors. This dish can be served as a main course or alongside various sides for a complete meal.

As a Main Dish

• Serve it warm right out of the oven for a comforting main dish.
• Pair it with crusty bread to soak up the creamy goodness.

With Fresh Salad

• Accompany your casserole with a light garden salad. The freshness of the greens complements the rich flavors.
• Consider adding a vinaigrette dressing to brighten the meal.

Alongside Grilled Proteins

• This casserole pairs beautifully with grilled chicken or fish. The smoky flavors enhance the dish’s taste.
• Try marinated tofu for a vegetarian option that adds protein.

For Potlucks and Gatherings

• Zucchini tomato casserole is perfect for sharing at potlucks. Its appealing layers make it visually inviting.
• Prepare it ahead of time, and just reheat before serving to save time.

How to Perfect Zucchini Tomato Casserole

Perfecting your zucchini tomato casserole takes just a few tips to elevate this already delightful dish.

• Choose fresh ingredients: Using fresh zucchinis and tomatoes enhances flavor and texture.
• Layer thoughtfully: Ensure even distribution of ingredients in each layer for balanced flavor in every bite.
• Adjust seasoning: Taste as you go and adjust salt and pepper according to your preference for a personalized touch.
• Let it rest: Allowing the casserole to sit after baking helps set the layers, making it easier to cut and serve.

Best Side Dishes for Zucchini Tomato Casserole

Pairing side dishes with zucchini tomato casserole can elevate your meal. Here are some great options that complement its rich flavors.

1. Garlic Bread: Crispy on the outside, soft on the inside, garlic bread is perfect for soaking up any leftover sauce from the casserole.
2. Steamed Broccoli: This bright green veggie adds color and nutrients, providing a nice contrast to the creamy casserole.
3. Quinoa Salad: A refreshing quinoa salad with lemon dressing adds texture and lightness, balancing the richness of the dish.
4. Roasted Asparagus: Tender, roasted asparagus seasoned simply enhances your plate while keeping things light and healthy.
5. Caesar Salad: The creamy dressing and crunchy croutons create a delightful pairing that adds variety to your meal.
6. Coleslaw: A tangy coleslaw introduces crunch and freshness, making each bite more exciting.

Common Mistakes to Avoid

When making your zucchini tomato casserole, it’s easy to make some common mistakes. Here are a few to keep in mind.

• Using too much salt: Adding too much salt can overpower the dish. Use it sparingly while seasoning each layer, and taste as you go.
• Not preheating the oven: Skipping this step can affect the cooking time and result in uneven cooking. Always preheat your oven to ensure optimal baking conditions.
• Overcooking the vegetables: Cooking the vegetables for too long can make them mushy. Bake until just tender for the best texture.
• Skipping fresh herbs: Fresh basil adds vibrant flavor that dried herbs cannot match. Be sure to include fresh basil in your layers for a flavorful impact.
• Neglecting to let it rest: Cutting into the casserole immediately after baking can cause it to fall apart. Allow it to rest for 10 minutes before serving for better presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3-4 days in the refrigerator.

Freezing Zucchini Tomato Casserole

• Wrap the casserole tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 2-3 months; label with the date for reference.

Reheating Zucchini Tomato Casserole

• Oven: Preheat your oven to 350°F. Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe dish and cover; heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat on low in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

What is zucchini tomato casserole?

Zucchini tomato casserole is a layered dish made with zucchini, tomatoes, cheese, and herbs, baked until bubbly and golden.

Can I customize my zucchini tomato casserole?

Yes! You can add other vegetables like bell peppers or onions, or substitute different cheeses according to your taste preferences.

How do I store leftover zucchini tomato casserole?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.

Can I prepare zucchini tomato casserole ahead of time?

Absolutely! You can assemble it a day ahead and refrigerate it before baking. Just add an extra few minutes to the baking time if it’s cold from the fridge.

What are some good side dishes with zucchini tomato casserole?

This casserole pairs well with garlic bread, a fresh salad, or steamed vegetables for a complete meal.

Final Thoughts

This zucchini tomato casserole is not only delicious but also versatile. With its layers of flavor and creamy texture, it makes for an excellent side dish or main course. Feel free to customize it with your favorite veggies or cheeses. Try this recipe today—you won’t be disappointed!

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Zucchini Tomato Casserole

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Indulge in the comforting flavors of our Zucchini Tomato Casserole, a delightful dish that beautifully marries fresh zucchini and juicy tomatoes with a creamy cheese blend. This casserole is perfect for family dinners or potlucks, offering a rich texture and mouthwatering taste that everyone will love. With simple ingredients and an easy preparation process, this recipe allows you to enjoy healthy veggies in a delicious format. Whether served as a hearty main course or a satisfying side dish, this casserole is sure to impress your guests while making your weeknight meals a breeze.

• Total Time: 40 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 8 ounces whipped cream cheese
• 2 tablespoons milk
• 2 zucchinis (sliced)
• 2 large heirloom tomatoes (sliced)
• 4 cloves garlic (minced)
• 1 cup Italian Blend shredded cheese
• Fresh basil (for garnish)
• Salt and black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9-inch baking dish.
2. Combine whipped cream cheese, milk, dried basil, and nutmeg in a mixing bowl until smooth.
3. Layer half the zucchini at the bottom of the dish, season with salt and pepper, then add sliced tomatoes and half of the garlic and basil.
4. Spread half of the cheese mixture over the tomatoes and sprinkle with half of the shredded cheese.
5. Repeat layering with remaining zucchini, tomatoes, garlic, and basil followed by the remaining cheese mixture and shredded cheese on top.
6. Dot with butter slices before baking for 22-25 minutes until bubbly.
7. Let it rest for 10 minutes before serving; garnish with fresh basil.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of casserole (about 150g)
• Calories: 220
• Sugar: 3g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 40mg

Keywords: For added flavor, consider incorporating bell peppers or onions into the layers. This casserole can be prepared ahead of time; simply refrigerate before baking.