Irresistible Honey Garlic Shrimp, Sausage & Broccoli Recipe

Honey Garlic Shrimp, Sausage & Broccoli is like a symphony of flavors that dances on your taste buds. Imagine succulent shrimp glistening with a sweet and savory honey garlic sauce, paired with juicy sausage and vibrant broccoli. The aroma wafts through the kitchen, promising a meal that’s as delightful to eat as it is to prepare.

Picture this: a weeknight dinner where you want something quick yet impressive. This dish fits the bill perfectly! As you stir everything together, you can’t help but think about how this recipe has become a go-to for family gatherings and cozy nights in. Get ready for an explosion of taste that will have everyone asking for seconds!

Ingredients for Honey Garlic Shrimp, Sausage & Broccoli

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large or extra-large shrimp, peeled and deveined for the best results.
• Beef Sausage: Choose your favorite beef sausage; smoked or spicy varieties work wonderfully.
• Fresh Broccoli: Pick vibrant green broccoli florets; they add color and crunch to the dish.
• Garlic: Fresh garlic cloves create the most aromatic flavor; minced garlic works too if you’re in a hurry.
• Honey: Opt for raw honey if possible; its rich flavor enhances the sauce beautifully.
• Soy Sauce: Low-sodium soy sauce allows you to control saltiness without sacrificing flavor.
• Ginger: Fresh ginger adds a zingy warmth; grate it finely to mix well into the sauce.

For the Sauce:

• Chicken Broth: Use low-sodium chicken broth to keep flavors balanced without being overly salty.
• Cornstarch: A little cornstarch helps thicken the sauce nicely; mix it with water before adding to avoid lumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey Garlic Shrimp, Sausage & Broccoli

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your beef sausage into bite-sized pieces and dicing fresh broccoli into florets. This will make cooking quicker and easier.

Step 2: Make the Sauce

In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, chicken broth, and cornstarch mixture until well combined. Set aside while you cook.

Step 3: Cook the Beef Sausage

Heat a large skillet over medium heat. Add your chopped beef sausage and cook until browned and heated through—about five minutes should do the trick.

Step 4: Add Broccoli

Next up! Toss in your diced broccoli florets with a splash of water. Cover the skillet with a lid and allow them to steam for about three minutes until bright green and tender-crisp.

Step 5: Time for Shrimp

Add peeled shrimp into the skillet along with your pre-made honey garlic sauce. Stir everything together so that each ingredient gets coated in that mouthwatering sauce.

Step 6: Final Touches

Cook until shrimp turn pink—around four minutes should suffice. Transfer everything onto plates or bowls—don’t forget to drizzle any remaining sauce over top!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your homemade Honey Garlic Shrimp, Sausage & Broccoli!

Perfecting the Cooking Process

Start by sautéing the sausage until golden brown, then toss in the broccoli to steam. Finally, add the shrimp and let them soak up that sweet honey garlic goodness. This sequence not only saves time but also maximizes flavor.

Add Your Touch

Feel free to swap out the sausage for turkey or beef if you’re feeling adventurous. Add a sprinkle of red pepper flakes for a kick or toss in some bell peppers for extra color and crunch. Customization is key!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, sauté on medium heat until warmed through, ensuring that nothing overcooks or dries out.

Some friends once declared this honey garlic shrimp, sausage & broccoli dish as their new favorite! Their enthusiasm made me realize that cooking is about sharing joy—one delicious plate at a time.

FAQs:

What are the key ingredients in Honey Garlic Shrimp, Sausage & Broccoli?

Honey Garlic Shrimp, Sausage & Broccoli features succulent shrimp, flavorful chicken sausage, and fresh broccoli. The dish uses honey for sweetness and garlic for a savory kick. You can also include soy sauce or tamari for added depth. This combination creates a delicious balance of flavors that works perfectly over rice or noodles. The use of chicken sausage instead of pork ensures that you can enjoy this dish without any restrictions while maintaining excellent taste.

Can I make Honey Garlic Shrimp, Sausage & Broccoli in advance?

Yes, you can prepare Honey Garlic Shrimp, Sausage & Broccoli ahead of time. For best results, cook the shrimp and sausage together with the broccoli and sauce. Allow the dish to cool completely before storing it in an airtight container in the refrigerator. When ready to serve, simply reheat it in a pan over medium heat until warmed through. This makes it a convenient option for meal prep and busy weeknight dinners.

How can I customize my Honey Garlic Shrimp, Sausage & Broccoli dish?

You can easily customize your Honey Garlic Shrimp, Sausage & Broccoli by adding your favorite vegetables. Bell peppers, snap peas, or carrots all work well with this recipe. Additionally, try using different proteins like chicken or beef if you prefer alternatives to shrimp. Adjusting the amount of honey or garlic allows you to control the sweetness and flavor intensity to suit your taste preferences.

What is the best way to serve Honey Garlic Shrimp, Sausage & Broccoli?

For an ideal serving suggestion, plate your Honey Garlic Shrimp, Sausage & Broccoli over steamed rice or noodles. The rice absorbs delicious flavors from the sauce while providing a perfect base for this hearty dish. Garnish with sesame seeds or sliced green onions for added texture and presentation. This not only enhances the visual appeal but also adds an extra layer of flavor that complements the dish beautifully.

Conclusion for Honey Garlic Shrimp, Sausage & Broccoli:

In conclusion, Honey Garlic Shrimp, Sausage & Broccoli is a delightful dish that brings together succulent shrimp and flavorful chicken sausage with fresh broccoli. By using sweet honey and aromatic garlic in the sauce, you create a perfect balance of flavors. This recipe is versatile and allows for customization based on personal preferences. Whether served over rice or noodles, it promises to be a satisfying meal for any occasion. Enjoy your cooking adventure!

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Honey Garlic Shrimp, Sausage & Broccoli

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Honey Garlic Shrimp, Sausage & Broccoli is a quick and delicious weeknight dinner that packs a flavorful punch. Succulent shrimp are enveloped in a sweet and savory honey garlic sauce, perfectly complemented by juicy sausage and vibrant broccoli. This dish is not only easy to prepare in just 30 minutes but also visually appealing, making it perfect for family gatherings or cozy nights in. With its delightful blend of flavors, this recipe will have everyone coming back for seconds.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 8 oz beef sausage, sliced
• 2 cups fresh broccoli florets
• 3 cloves garlic, minced
• 1/4 cup raw honey
• 1/4 cup low-sodium soy sauce
• 1 tbsp fresh ginger, grated
• 1/2 cup low-sodium chicken broth
• 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

1. Chop the beef sausage into bite-sized pieces and dice the broccoli into florets.
2. In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, chicken broth, and cornstarch mixture until well combined.
3. Heat a large skillet over medium heat and cook the chopped beef sausage until browned (about 5 minutes).
4. Add the broccoli florets with a splash of water; cover and steam for about 3 minutes until bright green and tender-crisp.
5. Add the shrimp and pour in the honey garlic sauce; stir to coat everything evenly.
6. Cook until the shrimp are pink (about 4 minutes). Serve warm over rice or noodles.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Fusion

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 380
• Sugar: 20g
• Sodium: 900mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 210mg

Keywords: - Customize by swapping beef sausage for turkey or adding vegetables like bell peppers or snap peas for extra color. - For added spice, sprinkle red pepper flakes before serving. - Store leftovers in an airtight container for up to three days; reheat gently on medium heat.