Cowboy Pasta Salad

Cowboy Pasta Salad is a deliciously hearty dish that brings together the flavors of turkey bacon, ground beef, and cheese. This pasta salad is not only easy to make but also perfect for various occasions, such as summer gatherings, game days, or simply a satisfying weeknight dinner. The unique combination of ingredients makes it a crowd-pleaser that can be enjoyed by everyone.

Why You’ll Love This Recipe

• Quick and Easy: This Cowboy Pasta Salad comes together in just 30 minutes, making it ideal for busy weeknights or last-minute get-togethers.
• Flavorful Ingredients: With turkey bacon, ground beef, and a zesty dressing, every bite packs a punch of flavor that will impress your guests.
• Versatile Dish: Whether served as a main course or a side dish, this pasta salad fits perfectly into any meal plan or occasion.
• Great for Leftovers: Not only does it taste amazing fresh, but leftovers are just as delightful the next day, saving you time on meal prep.
• Crowd-Pleasing: Its rich flavors and textures appeal to both kids and adults alike, making it a hit at family gatherings.

Tools and Preparation

To make this Cowboy Pasta Salad smoothly, you’ll need some essential tools to help you along the way.

Essential Tools and Equipment

• Large pot
• Nonstick skillet
• Slotted spoon
• Mixing bowl
• Whisk

Importance of Each Tool

• Large pot: Essential for boiling the pasta efficiently while ensuring it cooks evenly.
• Nonstick skillet: Helps in sautéing the turkey bacon and ground beef without sticking or burning.
• Whisk: Perfect for combining the dressing ingredients smoothly without clumps.

Ingredients

Turkey Bacon, ground beef, cheese, and hot sauce make this Cowboy Pasta Salad a definite crowd pleaser! Perfect for an easy dinner, side dish, summer get-togethers, game day, or any time!

For the Pasta

• 1 pound dried wagon wheel pasta

For the Meat

• 1 pound hickory smoked Turkey Bacon (diced)
• 3/4 pound lean ground beef

For Seasoning

• 1 teaspoon cumin
• Pinch red pepper flakes
• Salt and pepper

For the Dressing

• 1 cup mayonnaise
• 1/4 cup barbecue sauce
• 2 tablespoons Spicy Brown Mustard
• 2 tablespoons Worcestershire sauce
• 2 & 1/2 teaspoons hot chili sauce

For Vegetables

• 15 ounce can whole kernel sweet corn (drained)
• 2 cups cherry tomatoes (halved)
• 5 scallions (diced)

For Cheese

• 1 & 1/2 cups shredded sharp cheddar cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cowboy Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of water to a boil. Cook the wagon wheel pasta until al dente according to package directions. Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking.

Step 2: Prepare the Turkey Bacon

In the meantime, sauté the diced Turkey Bacon in a large nonstick skillet over medium heat until crispy. Use a slotted spoon to transfer it to a paper towel-lined plate to drain off excess grease.

Step 3: Cook the Ground Beef

Wipe out the skillet but leave some of the Turkey Bacon grease for flavor. Add the ground beef; cook while breaking it up into small crumbles until no longer pink. Season with cumin, red pepper flakes, salt, and pepper. Drain off any excess fat and set aside to cool completely.

Step 4: Mix the Dressing

In an extra-large mixing bowl, whisk together mayonnaise, barbecue sauce, mustard, Worcestershire sauce, and hot chili sauce until smooth and combined.

Step 5: Combine All Ingredients

Add in cooked pasta along with Turkey Bacon, ground beef mixture, corn, cherry tomatoes, shredded cheese, and diced scallions. Toss everything together until well coated with dressing.

Step 6: Serve

We enjoy this Cowboy Pasta Salad best right after it’s assembled at room temperature. However, leftovers are still delicious if enjoyed the next day!

How to Serve Cowboy Pasta Salad

Cowboy Pasta Salad is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a barbecue or having a casual family dinner, this salad can be a hit. Here are some serving suggestions to make the most of your Cowboy Pasta Salad.

As a Main Course

• For a hearty meal, serve Cowboy Pasta Salad as the main dish. Pair it with crusty bread for a complete dining experience.

At Potlucks and Picnics

• This pasta salad is perfect for potlucks or picnics. Its rich flavors and easy transport make it an ideal choice for gatherings.

With Grilled Meats

• Complement your Cowboy Pasta Salad with grilled meats like chicken or ribs. The smoky flavors enhance the overall taste.

As a Side Dish

• Serve it alongside other dishes like barbecued meats or spicy wings. It balances out the heat with its creamy texture.

In Meal Prep Containers

• Portion Cowboy Pasta Salad into meal prep containers for quick lunches throughout the week. It stays delicious even after a day in the fridge.

Topped with Fresh Herbs

• Garnish with fresh herbs like cilantro or parsley before serving for added color and freshness. This enhances both flavor and presentation.

How to Perfect Cowboy Pasta Salad

To ensure your Cowboy Pasta Salad turns out great every time, keep these tips in mind:

• Choose Quality Ingredients – Use fresh vegetables and high-quality meats for better flavor.
• Let It Chill – Allow the salad to sit in the fridge for at least 30 minutes before serving to let flavors meld.
• Adjust Spice Levels – Customize the amount of hot sauce according to your preference for heat.
• Add Crunch – Include ingredients like diced bell peppers or crispy onions for added texture.
• Consider Dietary Needs – Make substitutions as needed, such as using turkey bacon or gluten-free pasta for dietary restrictions.
• Store Properly – Keep leftovers in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Cowboy Pasta Salad

Cowboy Pasta Salad pairs well with various side dishes that complement its rich flavors and textures. Here are some excellent options to consider:

1. Coleslaw – A tangy coleslaw adds crunch and acidity that balances the richness of the pasta salad.
2. Garlic Bread – Warm garlic bread is perfect for soaking up any leftover dressing from the salad.
3. Grilled Vegetables – Seasoned grilled vegetables add a smoky flavor that enhances your meal’s overall taste.
4. Cornbread – Sweet cornbread brings a delightful contrast to the savory elements of the Cowboy Pasta Salad.
5. Fruit Salad – A refreshing fruit salad provides a sweet finish and lightens up the meal.
6. Potato Chips – Serve crunchy potato chips on the side for a fun, casual touch to your gathering.
7. Deviled Eggs – Creamy deviled eggs are always a crowd-pleaser and pair nicely with any pasta dish.
8. Caprese Skewers – Fresh mozzarella, tomatoes, and basil on skewers offer a bright, flavorful addition to your spread.

Common Mistakes to Avoid

Avoiding common mistakes can make your Cowboy Pasta Salad even better. Here are some pitfalls to watch out for:

• Skipping the cooling step: It’s important to cool your pasta before mixing it with the other ingredients. This prevents the salad from becoming mushy and helps maintain texture.
• Overcooking the pasta: Cooking pasta too long can lead to a soggy salad. Always follow package instructions for al dente pasta, ensuring it has the perfect bite.
• Not seasoning properly: Failing to season meat and dressing can result in bland flavors. Make sure to season each component as you cook, especially the ground beef.
• Using low-quality ingredients: Cheap mayonnaise or lackluster cheese can affect your dish’s overall taste. Opt for high-quality ingredients to elevate your Cowboy Pasta Salad.
• Skipping the mix-ins: Adding vegetables like cherry tomatoes and scallions enhances flavor and nutrition. Don’t skip these; they provide freshness and crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cowboy Pasta Salad in an airtight container.
• It can be kept for up to 3 days in the refrigerator.
• Make sure to let it cool completely before sealing the container.

Freezing Cowboy Pasta Salad

• Freezing is not recommended due to potential texture changes upon thawing.
• If you must freeze, store in a freezer-safe container for up to 2 months.
• Thaw overnight in the refrigerator before consuming.

Reheating Cowboy Pasta Salad

• Oven: Preheat oven to 350°F (175°C). Spread salad in a baking dish and heat until warmed through.
• Microwave: Transfer a portion of the salad into a microwave-safe bowl. Heat in 30-second intervals, stirring between each until warm.
• Stovetop: Place salad in a skillet over low heat. Stir occasionally until heated through, being careful not to overcook.

Frequently Asked Questions

Here are some frequently asked questions about Cowboy Pasta Salad that might help you make this dish even better.

Can I customize my Cowboy Pasta Salad?

Yes! You can add or substitute ingredients like bell peppers, olives, or other cheeses based on your preferences.

How long does Cowboy Pasta Salad last?

When stored properly in an airtight container, it lasts up to 3 days in the fridge. However, it’s best enjoyed fresh!

What is the best way to serve Cowboy Pasta Salad?

This salad is perfect served at room temperature or cold as a side dish at gatherings or barbecues.

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day before serving. Just keep it refrigerated until you’re ready to enjoy.

Final Thoughts

Cowboy Pasta Salad is not only delicious but also incredibly versatile. You can easily modify it with your favorite ingredients or adjust spices for extra kick. Whether it’s a summer barbecue or game day snack, this dish is sure to impress your guests. Try it today and enjoy every flavorful bite!

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Cowboy Pasta Salad

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Cowboy Pasta Salad is a hearty and flavorful dish that combines turkey bacon, ground beef, and cheese for a satisfying meal. Perfect for summer gatherings, game days, or weeknight dinners, this pasta salad is quick to prepare and sure to please both kids and adults. The creamy dressing and vibrant ingredients create a delightful dish that’s easy to customize, making it a versatile addition to any menu. Enjoy it fresh or as delicious leftovers – either way, it’s a crowd favorite that brings everyone together.

• Total Time: 30 minutes
• Yield: Approximately 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound dried wagon wheel pasta
• 1 pound diced hickory smoked turkey bacon
• 3/4 pound lean ground beef
• 1 cup mayonnaise
• 1/4 cup barbecue sauce
• 2 tablespoons spicy brown mustard
• 15 oz can whole kernel sweet corn (drained)
• 2 cups cherry tomatoes (halved)
• 1 & 1/2 cups shredded sharp cheddar cheese

Instructions

1. Cook the wagon wheel pasta in boiling water until al dente. Drain, rinse with cold water, and set aside.
2. In a skillet, sauté the diced turkey bacon until crispy and drain on paper towels.
3. Cook the ground beef in the same skillet until browned; season with cumin, red pepper flakes, salt, and pepper.
4. In a large mixing bowl, whisk together mayonnaise, barbecue sauce, mustard, Worcestershire sauce, and hot chili sauce until smooth.
5. Combine the cooked pasta, turkey bacon, ground beef mixture, corn, cherry tomatoes, and shredded cheese in the bowl. Toss well to coat with dressing.
6. Serve immediately at room temperature or refrigerate for later enjoyment.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing, Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 420
• Sugar: 3g
• Sodium: 820mg
• Fat: 28g
• Saturated Fat: 7g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 45mg

Keywords: Feel free to add diced bell peppers or olives for extra crunch. Adjust spice levels by varying the amount of hot sauce. This salad can be made a day in advance; just refrigerate it until serving.