Amazing homemade pie recipe with an oatmeal CVanilla Extract (Alcohol-Free)b topping and caramel sauce. Don’t forget to top it with ice cream! This Apple CVanilla Extract (Alcohol-Free)b Pie is perfect for family gatherings, holiday celebrations, or simply as a comforting dessert at home. Its delicious flavor and delightful texture will make it a favorite among both kids and adults.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, this pie can be made by bakers of any skill level.
- Delicious Flavor: The combination of sweet apples, warm spices, and a rich caramel topping creates an irresistible dessert.
- Perfect for Any Occasion: Whether it’s a holiday feast, a birthday celebration, or a cozy family dinner, this pie fits right in.
- Versatile Toppings: Serve it warm with ice cream or whipped cream for an extra touch of indulgence.
- Healthy Twist: With the use of fresh apples and whole ingredients, you can enjoy this dessert while keeping your health in mind.
Tools and Preparation
Before you begin baking your Apple CVanilla Extract (Alcohol-Free)b Pie, gather the necessary tools to ensure a smooth preparation process.
Essential Tools and Equipment
- 9 deep dish pie pan
- Mixing bowls
- Measuring cups and spoons
- Whisk or spoon for mixing
- Oven mitts
Importance of Each Tool
- 9 deep dish pie pan: This provides enough space for the apple filling and crumb topping without spilling over.
- Mixing bowls: Essential for combining ingredients efficiently while avoiding mess.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect flavor balance in your pie.
Ingredients
For the Pie Filling
- 1 pie pastry
- 1/4 c. sugar
- 3 Tbsp flour
- 1 tsp cinnamon
- 1/8 tsp salt
- 5 1/2 c. peeled and thinly sliced apples
For the Topping
- 1/2 c. brown sugar
- 1/2 c. flour
- 1/2 c. quick oats
- 1/2 c. butter
For Drizzling
- 1/3 c. caramel ice cream sauce
How to Make Apple CVanilla Extract (Alcohol-Free)b Pie
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit.
Step 2: Prepare the Pie Crust
Place your pastry in a 9 deep dish pie pan, ensuring it covers the bottom and sides evenly.
Step 3: Mix the Filling
In a large bowl, combine the sugar, flour, cinnamon, and salt. Toss the thinly sliced apples in this mixture until they are well coated. Pour this apple mixture into your prepared pie crust.
Step 4: Make the Topping
Thoroughly combine the brown sugar, flour, quick oats, and butter in another bowl until you achieve a crumbly texture. Sprinkle this topping over the apple mixture evenly.
Step 5: Bake the Pie
Bake your pie for 20-30 minutes uncovered. After that time, cover it with foil and continue baking for another 20 minutes or until the apples are tender when pierced with a fork.
Step 6: Add Caramel Sauce
Remove the pie from the oven and drizzle with 1/3 cup of butterscotch caramel ice cream sauce for extra sweetness. Let it cool before serving.
Now you have an indulgent Apple CVanilla Extract (Alcohol-Free)b Pie that everyone will love! Enjoy it warm with a scoop of ice cream on top for an unforgettable treat.
How to Serve Apple CVanilla Extract (Alcohol-Free)b Pie
Serving your homemade Apple CVanilla Extract (Alcohol-Free)b Pie is a delightful experience. This pie can be enjoyed in various ways, enhancing its flavor and making it even more special.
With Ice Cream
- Vanilla Ice Cream: The classic choice that pairs perfectly with the sweet apple filling.
- Cinnamon Ice Cream: Adds a warm spice that complements the pie’s flavors beautifully.
- Caramel Swirl Ice Cream: Enhances the caramel drizzle and adds a rich, creamy texture.
With Whipped Cream
- Fresh Whipped Cream: Light and airy, this topping balances the pie’s richness.
- Coconut Whipped Cream: A dairy-free option that offers a unique twist on traditional whipped cream.
With Fruit Compote
- Berry Compote: A mix of fresh berries cooked down to a sweet sauce brings a tart contrast.
- Peach Compote: Offers a fruity sweetness that pairs well with apples.
How to Perfect Apple CVanilla Extract (Alcohol-Free)b Pie
Achieving the perfect Apple CVanilla Extract (Alcohol-Free)b Pie requires careful attention to detail. Follow these tips for a delicious result.
- Choose the Right Apples: Use a mix of sweet and tart apples for depth of flavor. Varieties like Granny Smith and Honeycrisp work well together.
- Slice Evenly: Ensure uniform slices for even cooking. Thin, even slices will bake uniformly and maintain texture.
- Don’t Skimp on Spices: Use fresh cinnamon for maximum flavor. A touch of nutmeg can also elevate your pie’s taste.
- Let it Cool Before Serving: Allowing the pie to cool helps set the filling, making it easier to slice without spilling.
- Experiment with Toppings: Try adding nuts or coconut flakes to the crumb topping for added texture. These can complement the flavors beautifully.
Best Side Dishes for Apple CVanilla Extract (Alcohol-Free)b Pie
Pairing side dishes with your pie can enhance your dessert experience. Consider these options that complement the flavors of your Apple CVanilla Extract (Alcohol-Free)b Pie.
- Cheese Platter: A selection of cheeses like sharp cheddar or creamy brie adds a savory contrast to sweet pie.
- Salad Greens: A light mixed greens salad dressed with vinaigrette refreshes the palate between bites of pie.
- Roasted Nuts: Spiced or lightly salted nuts provide crunch and balance against the soft filling of the pie.
- Hot Chocolate: A warm cup of hot chocolate makes for comforting pairing during colder months.
- Chai Tea: The spices in chai tea enhance the flavors of the pie while providing warmth and comfort.
- Bread Rolls: Soft rolls are perfect for soaking up any leftover caramel sauce from your serving dish.
Common Mistakes to Avoid
It’s easy to make mistakes when baking an Apple CVanilla Extract (Alcohol-Free)b Pie. Here are some common errors and how to steer clear of them.
- Using the wrong apples: Not all apples are suitable for pie. Choose firm varieties like Granny Smith or Honeycrisp for the best texture and flavor.
- Skipping the pre-bake: Failing to pre-bake your pastry can lead to a soggy bottom. Always consider blind baking your crust for a few minutes before adding the filling.
- Not measuring ingredients accurately: Baking is a science! Use measuring cups and spoons to ensure you add the right amount of sugar, flour, and spices for perfect results.
- Overmixing the topping: If you overmix your cVanilla Extract (Alcohol-Free)b topping, it can become tough. Mix just until combined for a crumbly texture.
- Ignoring oven temperature variations: Every oven is different. Keep an eye on your pie as it bakes and adjust the time if your oven runs hot or cool.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pie in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Apple CVanilla Extract (Alcohol-Free)b Pie
- Wrap the pie tightly in plastic wrap, then aluminum foil before freezing. It can last up to 2 months.
- Thaw in the refrigerator overnight before reheating.
Reheating Apple CVanilla Extract (Alcohol-Free)b Pie
- Oven: Preheat to 350°F (175°C) and bake for 15-20 minutes until warm throughout.
- Microwave: Heat individual slices on medium power for 30-60 seconds, checking frequently.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5-7 minutes.
Frequently Asked Questions
Can I use store-bought pie crust for my Apple CVanilla Extract (Alcohol-Free)b Pie?
Yes, store-bought pie crusts work well if you’re short on time. Just follow the package instructions.
What type of apples should I use in Apple CVanilla Extract (Alcohol-Free)b Pie?
For a flavorful pie, use tart apples like Granny Smith or sweet ones like Fuji or Honeycrisp.
How can I customize my Apple CVanilla Extract (Alcohol-Free)b Pie?
Consider adding nuts, raisins, or different spices like nutmeg for extra flavor!
Can I make this pie gluten-free?
Absolutely! Substitute regular flour with a gluten-free blend that works well in baking.
How do I know when my pie is done baking?
The pie is ready when the crust is golden brown and the apple filling is bubbly. A fork should easily pierce through the apples.
Final Thoughts
This Apple CVanilla Extract (Alcohol-Free)b Pie is not only delicious but also versatile! You can customize it with various toppings or additional spices. Whether served warm with ice cream or enjoyed cold as leftovers, this pie will surely delight everyone. Give it a try—you won’t be disappointed!
Apple Vanilla Extract (Alcohol-Free) Pie
Indulge in the warmth and comfort of homemade Apple Vanilla Extract (Alcohol-Free) Pie, a delightful dessert that brings family and friends together. This pie features a luscious filling of sweet, cinnamon-spiced apples nestled in a buttery crust, topped with a crunchy oatmeal crumb and drizzled with rich caramel sauce. Perfect for any occasion, from holiday gatherings to cozy dinners at home, it’s sure to please both kids and adults alike. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds!
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
Ingredients
- 1 pie pastry
- 5 1/2 cups peeled and thinly sliced apples
- 1/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup flour (for topping)
- 1/2 cup quick oats
- 1/2 cup butter
- 1/3 cup caramel ice cream sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Fit the pie pastry into a 9" deep dish pie pan.
- In a large bowl, combine sugar, flour, cinnamon, and salt. Toss the sliced apples until coated.
- Pour the apple mixture into the prepared crust.
- In another bowl, mix brown sugar, flour, oats, and butter until crumbly. Sprinkle over the apples.
- Bake uncovered for 20-30 minutes. Cover with foil and bake an additional 20 minutes or until apples are tender.
- Drizzle with caramel sauce and let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For optimal flavor, use a mix of tart Granny Smith and sweet Honeycrisp apples. Let the pie cool slightly before slicing for cleaner pieces. Add nuts or coconut flakes to the topping for extra texture.
