Cheddar Bay Crab Cakes with Lemon Butter Drizzle

These Cheddar Bay Crab Cakes with Lemon Butter Drizzle are a delightful seafood treat that combines crispy textures and rich flavors. Perfect for any occasion, from family dinners to special gatherings, these crab cakes are not only easy to make but also an impressive dish that everyone will love. The addition of cheddar cheese gives them a unique twist, while the lemon butter drizzle elevates their taste, making each bite unforgettable.

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 15 minutes, you can have these delicious crab cakes ready in no time.
• Flavorful Twist: The infusion of cheddar cheese adds a savory richness that sets these crab cakes apart from traditional recipes.
• Versatile Dish: Ideal as an appetizer, main course, or even served at parties, these crab cakes suit various occasions and preferences.
• Crowd-Pleaser: Their crispy exterior and tender interior make them a favorite among seafood lovers and those new to crab dishes alike.
• Impressive Presentation: Topped with a warm lemon butter drizzle, these crab cakes look as good as they taste, perfect for impressing guests.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything on hand will ensure a smooth cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Measuring cups and spoons
• Small saucepan

Importance of Each Tool

• Baking sheet: Essential for even cooking and helps achieve that golden-brown crust.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Mixing bowl: A must-have for combining all your ingredients properly.
• Small saucepan: Ideal for melting butter without burning it.

Ingredients

For the Crab Cakes

• 1 lb lump crab meat
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1 cup breadcrumbs
• 1/4 cup chopped green onions
• 1 tbsp chopped fresh parsley
• 1/2 cup mayonnaise
• 1 tsp minced garlic
• Juice of 1 lemon
• 1 tsp Old Bay seasoning
• Salt and pepper, to taste

For the Lemon Butter Drizzle

• 1/4 cup butter
• 1 tbsp lemon juice
• 1/2 tsp garlic powder

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cheddar Bay Crab Cakes with Lemon Butter Drizzle

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prepare for the crab cakes.

Step 2: Mix the Ingredients

In a large mixing bowl:
1. Combine the lump crab meat, shredded cheddar cheese, large eggs, breadcrumbs, chopped green onions, parsley, mayonnaise, minced garlic, lemon juice, Old Bay seasoning, salt, and pepper.
2. Stir until all ingredients are well mixed.

Step 3: Form the Patties

Shape the mixture into patties:
* Use your hands to form small cakes from the mixture.
* Place each patty on the lined baking sheet.

Step 4: Bake the Crab Cakes

Bake in the preheated oven:
* Cook for about 25–30 minutes or until they turn golden brown.

Step 5: Prepare the Lemon Butter

While the crab cakes bake:
1. In a small saucepan over low heat, melt the butter.
2. Stir in lemon juice and garlic powder until combined. Keep warm.

Step 6: Serve

Once baked:
* Drizzle warm lemon butter over the crab cakes right before serving.
* Enjoy your crispy Cheddar Bay Crab Cakes with Lemon Butter Drizzle!

You can also substitute Cheddar Bay biscuit mix for breadcrumbs if you’re looking for an extra cheesy flavor. Remember to refrigerate the crab cakes before cooking to help them firm up nicely!

How to Serve Cheddar Bay Crab Cakes with Lemon Butter Drizzle

Cheddar Bay Crab Cakes with Lemon Butter Drizzle make for a delightful dish that can be served in various ways. Here are some creative serving suggestions to enhance your dining experience.

As an Appetizer

• Serve smaller crab cakes as bite-sized appetizers at parties or gatherings.
• Pair with a tangy dipping sauce for extra flavor.

With a Fresh Salad

• Place crab cakes on a bed of mixed greens for a light meal.
• Drizzle with vinaigrette to complement the lemon butter.

Accompanied by Rice or Quinoa

• Serve alongside fluffy rice or quinoa for a heartier dish.
• The grains will absorb the lemon butter, adding flavor.

On a Bun for Sandwiches

• Transform the crab cakes into delicious sandwiches.
• Add fresh lettuce and tomato for crunch and freshness.

With Seasonal Vegetables

• Pair with steamed or roasted vegetables for a healthy touch.
• Choose seasonal veggies like asparagus or green beans.

For a Family Dinner

• Present the crab cakes as part of a larger family-style meal.
• Include sides like mashed potatoes or coleslaw for variety.

How to Perfect Cheddar Bay Crab Cakes with Lemon Butter Drizzle

To ensure your Cheddar Bay Crab Cakes turn out perfectly every time, follow these helpful tips.

• Chill the mixture: Refrigerate the crab cake mixture for at least 30 minutes before shaping. This helps the patties hold together better during cooking.
• Use fresh crab meat: Fresh lump crab meat enhances the flavor significantly. Canned options can work, but fresh is always best.
• Don’t overmix: When combining ingredients, mix gently to avoid breaking up the crab meat too much, maintaining that desired texture.
• Check seasoning: Taste the mixture before baking. Adjust salt and Old Bay seasoning according to your preference for optimal flavor.
• Watch baking time: Keep an eye on them while baking; ovens vary. Remove from the oven once they are golden brown for perfect crispiness.
• Experiment with toppings: Try different toppings like avocado slices or spicy aioli to add unique flavors alongside the lemon butter drizzle.

Best Side Dishes for Cheddar Bay Crab Cakes with Lemon Butter Drizzle

Pairing side dishes with your Cheddar Bay Crab Cakes can elevate your meal. Here are some great choices to consider:

1. Coleslaw: A refreshing side that balances the richness of the crab cakes, adding crunch and tangy flavor.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create comfort and pair wonderfully with seafood.
3. Roasted Brussels Sprouts: Crispy Brussels sprouts add texture and flavor contrast, making them an excellent option.
4. Corn on the Cob: Sweet corn brings a summer vibe and complements the savory taste of crab cakes beautifully.
5. Cucumber Salad: A light cucumber salad tossed in vinegar adds freshness and acidity, balancing the richness of the dish.
6. Baked Sweet Potatoes: Sweet potatoes provide a sweet contrast that enhances flavors while also being nutritious.
7. Grilled Asparagus: Lightly charred asparagus adds elegance and pairs well with both lemon and seafood flavors.
8. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes a great base that absorbs any leftover lemon butter drizzle.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Cheddar Bay Crab Cakes with Lemon Butter Drizzle. Here are some common pitfalls to watch out for.

• Using wet crab meat – Always ensure the crab meat is drained well. Excess moisture can lead to soggy crab cakes.
• Not chilling the mixture – Failing to refrigerate the crab cake mixture before cooking can cause them to fall apart. Chill for at least 30 minutes.
• Overcooking the crab cakes – Baking too long can dry out the cakes. Keep an eye on them and remove them when golden brown.
• Skipping the seasoning – Neglecting to season properly can result in bland flavors. Don’t forget Old Bay seasoning and taste as you go!
• Ignoring substitutions – Using regular breadcrumbs instead of Cheddar Bay biscuit mix will alter the flavor. If you want a cheesy kick, opt for the latter.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheddar Bay Crab Cakes in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Cheddar Bay Crab Cakes with Lemon Butter Drizzle

• Place cooled crab cakes in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe container or bag.
• They can be frozen for up to 2 months without losing flavor.

Reheating Cheddar Bay Crab Cakes with Lemon Butter Drizzle

• Oven: Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat individual crab cakes on a microwave-safe plate for about 30-60 seconds, but this may cause sogginess.
• Stovetop: Heat a non-stick skillet over medium heat and cook until warmed through, about 5 minutes on each side.

Frequently Asked Questions

What are Cheddar Bay Crab Cakes with Lemon Butter Drizzle?

Cheddar Bay Crab Cakes with Lemon Butter Drizzle are flavorful seafood patties made with lump crab meat, cheddar cheese, and seasoned with Old Bay. They’re topped with a tangy lemon butter drizzle.

How long does it take to prepare Cheddar Bay Crab Cakes?

The total time to prepare Cheddar Bay Crab Cakes is approximately 25 minutes, including prep and cooking time.

Can I make these crab cakes ahead of time?

Yes! You can prepare the mixture ahead of time and refrigerate it or shape them into patties and freeze them for later use.

What can I substitute for Old Bay seasoning?

If you don’t have Old Bay seasoning, you can substitute it with a mix of paprika, black pepper, celery salt, and a pinch of cayenne pepper for flavor.

How do I ensure my crab cakes hold together?

To keep your crab cakes intact, make sure your ingredients are well mixed and refrigerate them before cooking. This helps them firm up and prevents breaking apart during baking.

Final Thoughts

Cheddar Bay Crab Cakes with Lemon Butter Drizzle offer a delightful combination of flavors that make them perfect for any occasion. Their versatility allows for customization—feel free to add your favorite herbs or spices! Give this recipe a try; it’s sure to be a hit at your next dinner gathering!

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Cheddar Bay Crab Cakes with Lemon Butter Drizzle

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Cheddar Bay Crab Cakes with Lemon Butter Drizzle are the ultimate seafood indulgence, blending tender lump crab meat with creamy cheddar cheese and a zesty lemon butter sauce. These delectable crab cakes boast a crispy exterior and a moist, flavorful interior, making them perfect for any gathering—from family dinners to festive parties. With an easy preparation time of just 15 minutes, you’ll be able to impress your guests without spending hours in the kitchen. The addition of Old Bay seasoning gives these crab cakes a classic coastal flavor, while the lemon butter drizzle adds a refreshing finish. Serve them as an appetizer or elevate them to a main course alongside your favorite sides.

• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb lump crab meat
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 cup mayonnaise
• Juice of 1 lemon
• 1/4 cup butter

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine crab meat, cheddar cheese, eggs, breadcrumbs, mayonnaise, lemon juice, and seasonings; mix gently until combined.
3. Shape mixture into patties and place on the baking sheet.
4. Bake for 25–30 minutes until golden brown.
5. For the drizzle, melt butter in a saucepan over low heat; stir in lemon juice and garlic powder.
6. Serve crab cakes hot with warm lemon butter drizzle.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 175
• Sugar: 0g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 9g
• Cholesterol: 70mg

Keywords: Refrigerate the mixture for at least 30 minutes before shaping to help the patties hold together. For extra cheesy flavor, substitute breadcrumbs with Cheddar Bay biscuit mix. Experiment with different herbs or spices to customize your crab cakes.