Chimichurri Steak

Recipe By:
Natalia
Updated:
Chimichurri Steak

Treat yourself to this incredible chimichurri steak! The combo of tender flank steak and flavorful sauce is a match made in heaven. This dish is perfect for family dinners, weekend barbecues, or impressing guests at special occasions. The vibrant chimichurri sauce brings a fresh, herbaceous flavor that elevates the juicy steak to new heights.

Why You’ll Love This Recipe

  • Bursting with Flavor: The chimichurri sauce combines parsley, garlic, and spices, creating a zesty topping that enhances the rich taste of the steak.
  • Quick Preparation: With only 15 minutes of prep time, this recipe is ideal for busy weeknights or last-minute gatherings.
  • Versatile Serving Options: Serve it as a main course or slice it up for tacos, sandwiches, or salads.
  • Impressive Presentation: The vibrant green chimichurri sauce makes your dish visually appealing and gourmet without extra effort.
  • Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, chimichurri steak fits right in.

Tools and Preparation

Before you start cooking your chimichurri steak, gather the necessary tools and equipment. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

  • Cast-iron skillet or grill pan
  • Medium bowl
  • Cutting board
  • Knife
  • Paper towels

Importance of Each Tool

  • Cast-iron skillet or grill pan: Provides excellent heat retention and creates a beautiful sear on the steak.
  • Medium bowl: Perfect for mixing the chimichurri ingredients without making a mess.
  • Cutting board: Protects your countertops while slicing the steak easily.
  • Knife: A sharp knife ensures clean cuts against the grain for tender slices.

Ingredients

Ingredients:
– 2 ribeye or New York strip steaks, about 1.5 inches thick
– 2 tbsp olive oil
Salt and freshly ground black pepper, to taste
– 1 cup fresh parsley leaves, finely chopped
– 3 garlic cloves, minced
– 2 tbsp fresh oregano leaves, finely chopped (or 1 tbsp dried oregano if fresh isn’t available)
– 1/2 cup extra virgin olive oil
– 2 tbsp red apple vinegar
– 1/2 tsp red pepper flakes
– 1/2 tsp salt, or to taste
– 1/4 tsp freshly ground black pepper

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Chimichurri

How to Make Chimichurri Steak

Step 1: Bring Steaks to Room Temperature

Remove steaks from the refrigerator 30-45 minutes before cooking to bring them to room temperature. This helps them cook evenly.

Step 2: Prepare the Chimichurri Sauce

In a medium bowl, combine the parsley, garlic, and oregano. Add the olive oil, red apple vinegar, red pepper flakes, salt, and black pepper. Stir well to blend the ingredients. Taste and adjust seasoning if needed. Set aside for at least 10 minutes (or up to an hour) to allow the flavors to meld together. For best results, let it sit at room temperature.

Step 3: Season the Steaks

Pat the steaks dry with a paper towel to remove any surface moisture. This helps create a good sear. Generously season both sides with salt and freshly ground black pepper, pressing the seasoning into the meat.

Step 4: Heat Your Pan

Place a cast-iron skillet or grill pan over high heat. Let it heat up for 3-5 minutes or until very hot. Add 2 tablespoons of olive oil and swirl the pan to coat it evenly. The oil should shimmer but not smoke excessively.

Step 5: Sear the Steaks

Carefully place the steaks in the hot pan. Sear without moving for 3-4 minutes on one side until a deep golden-brown crust forms. Flip the steaks and cook for another 3-4 minutes on the other side for medium-rare. Adjust cooking time according to your preferred doneness.

Step 6: Rest Before Slicing

Transfer the steaks to a cutting board and loosely cover them with foil. Allow them to rest for 5-10 minutes to redistribute the juices.

Step 7: Slice and Serve

After resting, slice the steaks against the grain into 1/4-inch thick slices. Arrange slices on serving plates or one large serving plate. Drizzle a generous amount of chimichurri sauce over sliced steak.

Step 8: Enjoy!

Serve immediately with extra chimichurri sauce on the side for dipping. Enjoy your delicious chimichurri steak!

How to Serve Chimichurri Steak

Serving chimichurri steak can be a delightful experience. The vibrant flavors of the chimichurri sauce elevate the rich taste of the steak, making it a crowd-pleaser. Here are some creative serving suggestions to enhance your meal.

Pair with Fresh Salads

  • Arugula Salad: Toss fresh arugula with cherry tomatoes and a light vinaigrette for a peppery contrast.
  • Cucumber and Tomato Salad: A refreshing mix that complements the richness of the steak.

Accompany with Grilled Vegetables

  • Mixed Grilled Veggies: Bell peppers, zucchini, and eggplant drizzled with olive oil and grilled to perfection.
  • Corn on the Cob: Sweet grilled corn adds a wonderful crunch and sweetness.

Serve with Starchy Sides

  • Garlic Mashed Potatoes: Creamy and buttery mashed potatoes make for a comforting side.
  • Rice Pilaf: Fluffy rice cooked with herbs is perfect for soaking up any extra chimichurri sauce.

Top with Additional Chimichurri

  • Chimichurri Drizzle: Always serve extra chimichurri on the side for those who want more flavor.

How to Perfect Chimichurri Steak

Perfecting chimichurri steak involves attention to detail and technique. Here are some tips to ensure your steak shines at the dinner table.

  • Bold Seasoning: Generously season your steak before cooking for maximum flavor.
  • High Heat Cooking: Sear your steak on high heat for a delicious crust while keeping the inside tender.
  • Resting Time: Letting the steak rest after cooking is crucial to keep it juicy.
  • Slice Against the Grain: Cutting against the grain ensures each bite is tender and easy to chew.
  • Adjust Chimichurri Flavor: Feel free to tweak the chimichurri ingredients based on your taste preferences, like adding more garlic or spice.
  • Serve Fresh: Chimichurri tastes best when served fresh, so prepare it just before serving.
Chimichurri

Best Side Dishes for Chimichurri Steak

Choosing side dishes that complement chimichurri steak can elevate your dining experience. Here are some great options that pair well with this flavorful main course.

  1. Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary add a hearty touch.
  2. Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the richness of the steak.
  3. Grilled Asparagus: Lightly charred asparagus spears bring a subtle earthiness to your plate.
  4. Quinoa Salad: A protein-packed quinoa salad mixed with vegetables is both healthy and satisfying.
  5. Baked Sweet Potatoes: Sweet potatoes offer a contrasting sweetness that enhances the flavors of the dish.
  6. Corn Salad: A summer corn salad mixed with lime juice and cilantro adds brightness and zest.

Common Mistakes to Avoid

When making chimichurri steak, small mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for:

  • Overcooking the Steak: Cooking your steak for too long can result in a tough and dry texture. Use a meat thermometer to check for doneness.
  • Skipping the Resting Period: Failing to let the steak rest after cooking means juices will run out when sliced. Always rest your steak for 5-10 minutes before cutting.
  • Using Dried Herbs Instead of Fresh: While dried herbs are convenient, they lack flavor compared to fresh ones. Whenever possible, use fresh parsley and oregano for the chimichurri sauce.
  • Not Seasoning Enough: Under-seasoning your steak can lead to bland flavors. Be generous with salt and pepper before cooking for a better taste.
  • Neglecting the Chimichurri Prep Time: Rushing the chimichurri sauce can prevent flavors from melding properly. Allow it to sit at room temperature for at least 10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover chimichurri steak in an airtight container.
  • It will stay fresh in the refrigerator for up to 3 days.

Freezing Chimichurri Steak

  • Wrap steaks tightly in plastic wrap or aluminum foil.
  • Freeze for up to 3 months for best quality.

Reheating Chimichurri Steak

  • Oven: Preheat your oven to 350°F (175°C). Place the steak on a baking sheet and cover it with foil. Heat for about 10-15 minutes until warmed through.
  • Microwave: Place slices on a microwave-safe plate, cover with a damp paper towel, and heat on medium power in 30-second intervals until warm.
  • Stovetop: Heat a skillet over low heat and add a little olive oil. Sear the slices briefly until warmed, about 1-2 minutes per side.
Chimichurri

Frequently Asked Questions

What cuts of meat work best for chimichurri steak?

Flank steak, ribeye, or New York strip are excellent choices for chimichurri steak due to their flavor and tenderness.

How do I make my chimichurri sauce spicier?

To enhance the heat, simply increase the amount of red pepper flakes in your chimichurri sauce according to your taste preference.

Can I make chimichurri sauce ahead of time?

Yes! You can prepare chimichurri sauce up to one day in advance. Just store it in an airtight container in the fridge.

What should I serve with chimichurri steak?

Chimichurri steak pairs well with grilled vegetables, rice, or crusty bread. Feel free to get creative with your sides!

How should I store leftover chimichurri sauce?

Store leftover chimichurri sauce in an airtight container in the refrigerator. It lasts about one week.

Final Thoughts

Chimichurri steak is not only delicious but also versatile enough for any occasion. Its vibrant flavors make it perfect for summer barbecues or cozy dinners at home. Feel free to customize the chimichurri by adding other herbs or adjusting spice levels to suit your taste. Give this recipe a try; you won’t be disappointed!

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Chimichurri Steak

Chimichurri Steak

Indulge in the mouthwatering delight of chimichurri steak, where tender ribeye or New York strip steaks are perfectly seared and topped with a vibrant chimichurri sauce. This dish is a culinary celebration, combining juicy meat with a fresh, herby topping that tantalizes the taste buds. Ideal for family gatherings, weekend barbecues, or impressing dinner guests, chimichurri steak is not just a meal; it’s an experience. With quick preparation and versatile serving options—from tacos to salads—this recipe is both convenient and impressive. Elevate your dining with this flavorful dish that promises to be the star of any occasion.

  • Total Time: 23 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 ribeye or New York strip steaks (1.5 inches thick)
  • 2 tablespoons olive oil (plus more for cooking)
  • Salt and freshly ground black pepper
  • 1 cup fresh parsley leaves, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons fresh oregano leaves (or 1 tablespoon dried)
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons red apple vinegar
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Bring the steaks to room temperature by removing them from the refrigerator 30-45 minutes before cooking.
  2. In a medium bowl, mix parsley, garlic, oregano, olive oil, vinegar, red pepper flakes, salt, and black pepper for the chimichurri sauce. Allow it to sit for at least 10 minutes.
  3. Pat the steaks dry and season both sides generously with salt and black pepper.
  4. Heat a cast-iron skillet or grill pan over high heat for about 3-5 minutes. Add olive oil and swirl to coat.
  5. Sear the steaks without moving them for about 3-4 minutes on each side for medium-rare doneness.
  6. Let the steaks rest for 5-10 minutes covered with foil before slicing against the grain.
  7. Serve sliced steak drizzled with chimichurri sauce.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Grilling/Searing
  • Cuisine: Argentinian

Nutrition

  • Serving Size: 1 steak (about 200g)
  • Calories: 495
  • Sugar: 0 g
  • Sodium: 675 mg
  • Fat: 36 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 25 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Protein: 44 g
  • Cholesterol: 120 mg

Keywords: For added heat in your chimichurri sauce, increase the amount of red pepper flakes as desired. Customize your chimichurri by adding other herbs like cilantro or basil based on personal preference.

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