Copycat Frisch’s Big Boy Fresh Strawberry Pie

This Copycat Frisch’s Big Boy Fresh Strawberry Pie is a delightful dessert that captures the essence of the classic pie from Frisch’s Big Boy/Shoneys. With just six simple ingredients and a pre-made pie crust, this recipe is perfect for any occasion, whether it’s a family gathering or a summer picnic. The combination of fresh strawberries and a sweet gelatin filling makes this pie not just easy to prepare but also irresistibly delicious.

Why You’ll Love This Recipe

• Simplicity: This recipe requires minimal ingredients and effort, making it ideal for both beginners and experienced bakers.
• Delicious Flavor: Enjoy the fresh taste of strawberries combined with a sweet and tangy gelatin filling that replicates the original pie perfectly.
• Quick Preparation: With only 10 minutes of total preparation time, you can whip up this dessert in no time, leaving you more moments to enjoy with friends and family.
• Versatile Serving Options: Whether served plain or topped with whipped cream, this strawberry pie is sure to impress everyone at your table.
• Perfect for Any Occasion: From summer barbecues to holiday gatherings, this pie fits seamlessly into any event.

Tools and Preparation

Before you start making your Copycat Frisch’s Big Boy Fresh Strawberry Pie, gather your essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Pie dish
• Small saucepan
• Whisk
• Fork
• Measuring cups and spoons

Importance of Each Tool

• Pie dish: A sturdy pie dish ensures even baking and makes it easy to serve the pie.
• Small saucepan: Perfect for heating the gelatin mixture without burning or sticking.
• Whisk: Helps combine ingredients smoothly for a lump-free filling.
• Fork: Essential for pricking the crust to prevent puffing during baking.

Ingredients

This strawberry pie tastes JUST like the classic pie from Frisch’s Big Boy/Shoneys! It uses 6 simple ingredients and a pre-made pie crust to make it easy!

For the Pie

• 1 frozen pie crust (deep dish if you can find it)
• 1 1/4 cups water
• 1 1/4 cups granulated sugar
• 3 Tbsp cornstarch
• 3 Tbsp dry strawberry Vegan Gelatin (like Jello – about 1/2 a 3 oz box)
• 2 cups sliced strawberries (sliced in half or quarters, depending on size of berries)

For Garnish

• whipped cream, for garnish (optional)

How to Make Copycat Frisch’s Big Boy Fresh Strawberry Pie

Step 1: Prepare the Crust

1. Prick the bottom and sides of the frozen pie crust with a fork.
2. Bake according to package directions.
3. If concerned about puffing, place parchment paper inside the crust and add dried beans or rice on top before baking.
4. Let cool once baked.

Step 2: Make the Filling

1. In a small saucepan, add water, sugar, and cornstarch; whisk to combine.
2. Heat over medium heat until boiling; then reduce heat slightly and simmer several minutes until thickened.

Step 3: Add Gelatin

1. Whisk in dry strawberry Vegan Gelatin until well blended.
2. Set aside to cool, stirring occasionally.

Step 4: Combine Strawberries

1. Wash and slice strawberries as needed.
2. Place sliced strawberries into the cooled pie crust.
3. Pour the cooled gelatin mixture over strawberries evenly.

Step 5: Chill and Serve

1. Refrigerate for at least four hours until set.
2. Serve cold with whipped cream if desired.

Enjoy your homemade Copycat Frisch’s Big Boy Fresh Strawberry Pie!

How to Serve Copycat Frisch’s Big Boy Fresh Strawberry Pie

Serving your Copycat Frisch’s Big Boy Fresh Strawberry Pie is just as important as making it. The presentation and accompaniments can elevate the dessert experience and delight your guests.

With Fresh Whipped Cream

• Classic Touch: A dollop of fresh whipped cream on top adds a creamy texture and balances the sweetness of the strawberries.

Pair with Vanilla Ice Cream

• Cool Contrast: Serve a scoop of vanilla ice cream alongside the pie for a delightful temperature contrast that enhances the flavors.

Add Mint Leaves

• Fresh Garnish: A few sprigs of fresh mint not only add color but also provide a refreshing taste that complements the strawberry filling.

Drizzle with Chocolate Sauce

• Decadent Twist: A drizzle of chocolate sauce over each slice can introduce an unexpected depth of flavor, making it even more indulgent.

Serve in Individual Portions

• Personalized Treats: For a fun twist, serve pie in individual cups or jars, layered with whipped cream for an attractive presentation.

How to Perfect Copycat Frisch’s Big Boy Fresh Strawberry Pie

To ensure your Copycat Frisch’s Big Boy Fresh Strawberry Pie turns out perfectly, consider these helpful tips to enhance every bite.

• Bold Crust Preparation: Make sure to bake the crust until golden brown for added texture. This helps prevent sogginess.
• Bold Use of Fresh Strawberries: Use ripe, fresh strawberries for the best flavor. Avoid overripe or mushy berries that can affect the pie’s consistency.
• Bold Cooling Time: Allow sufficient cooling time for the gelatin to set properly. This will ensure a firm and sliceable pie.
• Bold Adjust Sweetness: Taste your gelatin mixture before pouring it over strawberries. Feel free to adjust sugar based on your preference for sweetness.
• Bold Presentation Matters: A visually appealing pie can make all the difference; consider garnishing with extra strawberries or mint leaves before serving.

Best Side Dishes for Copycat Frisch’s Big Boy Fresh Strawberry Pie

Pairing side dishes with your Copycat Frisch’s Big Boy Fresh Strawberry Pie can create a well-rounded meal that pleases everyone at the table. Here are some delicious options:

1. Garden Salad: A light garden salad featuring seasonal greens and vinaigrette balances out the rich dessert.
2. Grilled Chicken Skewers: Tender grilled chicken offers a savory contrast, providing protein that complements the sweetness of the pie.
3. Fruit Salad: A refreshing fruit salad made with seasonal fruits adds variety while keeping things light and healthy.
4. Cheese Platter: An assortment of cheeses can provide a savory element that pairs well with dessert flavors.
5. Roasted Vegetables: Seasoned roasted vegetables add warmth and earthiness, creating balance in your meal.
6. Crusty Bread Rolls: Soft bread rolls are perfect for soaking up any leftover juices from side dishes, enhancing each bite.

Common Mistakes to Avoid

Making the perfect Copycat Frisch’s Big Boy Fresh Strawberry Pie is easy, but a few common mistakes can lead to less-than-perfect results.

• Using the wrong pie crust: Always opt for a deep dish frozen pie crust. A regular pie crust won’t hold all that delicious filling.
• Not cooling the filling properly: Letting the strawberry gelatin mixture cool enough before pouring it over the berries prevents them from becoming mushy.
• Skipping the refrigeration step: Refrigerating the pie for at least 4 hours is essential. This allows the gelatin to set properly and the flavors to meld.
• Under or over-mixing ingredients: Ensure everything is mixed thoroughly, especially when combining sugar, water, and cornstarch. This ensures an even consistency in your filling.
• Using unwashed strawberries: Always wash your strawberries before slicing. This removes any dirt and pesticides, ensuring freshness in every bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It can be kept in the fridge for up to 3 days.

Freezing Copycat Frisch’s Big Boy Fresh Strawberry Pie

• If you plan to freeze the pie, wrap it tightly with plastic wrap and then aluminum foil.
• The pie can be stored in the freezer for up to 2 months.

Reheating Copycat Frisch’s Big Boy Fresh Strawberry Pie

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on low power for 30-40 seconds until just warm.
• Stovetop: Place slices in a non-stick pan over low heat, covering it with a lid. Warm for about 5 minutes.

Frequently Asked Questions

How do I make Copycat Frisch’s Big Boy Fresh Strawberry Pie dairy-free?

You can use coconut whipped cream as a garnish instead of traditional whipped cream to keep this recipe dairy-free.

Can I use fresh strawberries instead of frozen?

Yes, fresh strawberries work wonderfully! Just ensure they are ripe and sweet for best flavor.

How long does it take for the pie to set?

The pie needs at least 4 hours in the refrigerator to set properly.

Can I customize my Copycat Frisch’s Big Boy Fresh Strawberry Pie?

Absolutely! You can add other berries like blueberries or raspberries for a mixed berry pie variation.

Is this strawberry pie gluten-free?

If you use a gluten-free pie crust, this recipe can easily be made gluten-free!

Final Thoughts

The Copycat Frisch’s Big Boy Fresh Strawberry Pie is a delightful dessert that captures nostalgia while being simple to prepare. Its versatility allows you to customize it with different fruits or toppings. Whether it’s a family gathering or just a treat for yourself, this pie is sure to impress. Try it today and enjoy each delicious slice!

Print

Copycat Frisch’s Big Boy Fresh Strawberry Pie

Print Recipe

Pin Recipe

Indulge in the nostalgia of summer with this Copycat Frisch’s Big Boy Fresh Strawberry Pie. This delightful dessert captures the flavors of the classic pie from Frisch’s Big Boy/Shoneys with a simple recipe that requires just six ingredients and a pre-made pie crust. The combination of fresh strawberries enveloped in a sweet gelatin filling creates a refreshing treat that’s perfect for warm-weather gatherings, family picnics, or simply as a sweet ending to any meal. Quick to prepare, this pie is not only delicious but also versatile, allowing you to serve it as is or elevate it with whipped cream or ice cream. Enjoy a slice of homemade bliss that will surely impress your guests!

• Total Time: 40 minutes
• Yield: Serves approximately 8 slices 1x

Ingredients

Scale 1x2x3x

• 1 frozen pie crust (deep dish)
• 1 1/4 cups water
• 1 1/4 cups granulated sugar
• 3 Tbsp cornstarch
• 3 Tbsp dry strawberry Vegan Gelatin
• 2 cups sliced strawberries

Instructions

1. Preheat oven and bake the frozen pie crust according to package directions until golden brown. Let cool.
2. In a small saucepan, combine water, sugar, and cornstarch; whisk and heat until boiling. Simmer until thickened.
3. Stir in dry strawberry Vegan Gelatin until well blended; set aside to cool.
4. Place sliced strawberries in the cooled pie crust and pour the gelatin mixture evenly over them.
5. Refrigerate for at least four hours until set before serving.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 205
• Sugar: 28g
• Sodium: 105mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg

Keywords: Ensure your strawberries are fresh and ripe for maximum flavor. For added richness, garnish with whipped cream or serve with vanilla ice cream. Experiment with different fruits like blueberries for a mixed berry variation.