Delicious Street Corn Chicken Rice Bowls for Summer Fun

Name: Street Corn Chicken Rice Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup fresh or frozen sweet corn; 1 medium red bell pepper, diced; 1 ripe avocado, diced; 1/4 cup fresh cilantro, chopped; Juice of 2 limes; 2 tbsp mayonnaise; 1 tsp cumin; 1 tsp chili powder; Salt and pepper to taste; Cooked rice (fluffy white or brown)

Recipe By:

Natalia

Posted:

May 7, 2025

Updated:

May 7, 2025

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Street Corn Chicken Rice Bowls are a fiesta for your taste buds, combining juicy chicken, sweet corn, and zesty toppings in one colorful bowl. Imagine the crunch of fresh veggies mixing with tender chicken, all drizzled with a creamy sauce that dances on your palate.

I remember the first time I dug into a street corn dish at a summer fair; it was like experiencing fireworks in my mouth! This delightful bowl is perfect for summer barbecues or cozy dinners when you want something comforting yet exciting. Get ready to tantalize your senses with flavors that will keep you coming back for more!

Why You'll Love This Recipe

This amazing chicken rice bowl offers a burst of flavor with every bite, making meal prep exceptionally enjoyable.
It’s versatile; you can swap ingredients based on preferences or availability.
The vibrant colors and textures make it visually appealing, enhancing any dining experience.
Perfect for family dinners or meal prep throughout the week.

Ingredients for Street Corn Chicken Rice Bowls

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many people you’re feeding.
Sweet Corn: Fresh or frozen corn works well here; it adds that essential sweetness and crunch.
Red Bell Pepper: Adds color and a sweet crunch. Look for firm peppers without blemishes.
Avocado: Creamy and rich, this fruit brings a lovely texture contrast; choose ripe ones for maximum flavor.
Fresh Cilantro: A handful of this herb brightens up the dish with its fresh aroma; chop it finely before using.
Lime Juice: Freshly squeezed lime juice adds acidity and enhances all the flavors beautifully.
Mayonnaise: For creaminess without the heaviness; mix it with lime juice for a tasty drizzle!

For the Spices:

Cumin: This spice gives warmth and depth to the dish; use ground cumin for convenience.
Chili Powder: Adds just enough heat to kick things up a notch; adjust according to your spice tolerance.
Salt & Pepper: Essential seasonings to enhance all the flavors in your bowl.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Street Corn Chicken Rice Bowls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by preheating your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray. Season the chicken breasts generously with salt, pepper, cumin, and chili powder for an extra flavor punch.

Step 2: Bake the Chicken

Place the seasoned chicken in the baking dish and bake for about 20-25 minutes or until cooked through (internal temperature should reach at least 165°F (75°C)). Once done, remove from oven and let it rest before slicing.

Step 3: Cook Your Corn

While the chicken is baking, heat a skillet over medium-high heat. Add a drizzle of oil and toss in your sweet corn along with diced red bell pepper. Sauté until they’re slightly charred and tender—about five minutes should do!

Step 4: Assemble Your Bowl

In a large bowl, combine chopped cilantro, diced avocado, lime juice, salt, and pepper. Toss in the sautéed corn mixture and give it a good stir so all those flavors mingle together.

Step 5: Slice & Serve

Once your chicken has rested, slice it into strips. In serving bowls or plates, layer rice as your base (fluffy white or brown rice works great!) then pile on that vibrant corn mixture followed by sliced chicken on top.

Step 6: Drizzle & Enjoy

Finish off by drizzling your zesty mayonnaise-lime mixture over everything—because who doesn’t love an extra touch? Transfer to plates and serve immediately for maximum enjoyment!

Now you have a delectable meal that’s sure to impress friends at dinner parties or just satisfy those late-night cravings! Enjoy your Street Corn Chicken Rice Bowls as they become an instant favorite in your home!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

First, marinate your chicken in that zesty mixture while you prep your rice and toppings. Sear the chicken until golden brown, then let it rest while cooking the rice. Finally, assemble everything for a colorful, flavorful bowl.

Add Your Touch

Feel free to swap out the chicken for turkey or beef if you’re in the mood for something different. Experiment with spices like smoked paprika or add fresh herbs for an extra pop of flavor. The sky’s the limit!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet over medium heat until everything is heated through and deliciously inviting again.

Chef's Helpful Tips

Always let your chicken marinate for at least 30 minutes to amplify flavors.
Don’t skip resting the meat before slicing; it helps retain juices.
When cooking rice, use broth instead of water for extra depth.

Sometimes I whip up these Street Corn Chicken Rice Bowls when friends come over; their compliments always warm my heart and remind me why I love cooking!

FAQs:

What are Street Corn Chicken Rice Bowls?

Street Corn Chicken Rice Bowls are a delicious fusion of flavors inspired by traditional Mexican street corn. This dish combines tender chicken, seasoned rice, fresh corn, and a variety of toppings like avocado and cilantro. The recipe captures the essence of street food while being easy to prepare at home. You can customize it with your favorite ingredients such as lime juice and spicy sauces for an extra kick. Enjoy these bowls as a satisfying meal for lunch or dinner.

How do I make the chicken for my Street Corn Chicken Rice Bowls?

To make the chicken for your Street Corn Chicken Rice Bowls, start by marinating diced chicken in olive oil, lime juice, garlic, and spices like cumin and paprika. Allow the chicken to marinate for at least 30 minutes for optimal flavor. Cook the chicken in a skillet over medium heat until it’s golden brown and cooked through, about 7-10 minutes. This juicy chicken will provide protein and complement the other ingredients beautifully.

Can I make Street Corn Chicken Rice Bowls vegetarian?

Yes, you can easily make Street Corn Chicken Rice Bowls vegetarian by substituting the chicken with grilled vegetables or plant-based protein sources like tofu or tempeh. For added flavor, toss your vegetables in similar spices used for the chicken. Keep in mind to use vegetable broth when cooking rice to enhance its taste. This way, you can enjoy a hearty and satisfying bowl without animal-derived ingredients.

What toppings are best for Street Corn Chicken Rice Bowls?

Toppings play an essential role in enhancing the flavors of Street Corn Chicken Rice Bowls. Consider adding fresh avocado slices, chopped cilantro, crumbled cheese alternatives like feta or cotija (made from plant milk), and a drizzle of spicy sauce or crema made from cashew cream. Lime wedges also add a refreshing zing that complements the rich flavors of the dish. Feel free to mix and match toppings according to your preference!

Conclusion for Street Corn Chicken Rice Bowls:

Street Corn Chicken Rice Bowls offer a delightful mix of flavors that everyone will love. With marinated chicken cooked to perfection and topped with vibrant ingredients, this recipe is both satisfying and versatile. You can easily adjust it to cater to different dietary preferences while ensuring that it remains delicious and healthy. Enjoy these bowls as a quick weeknight meal or serve them at gatherings for a crowd-pleasing dish!

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