Easy Apple Pie Cookies

Name: Easy Apple Pie Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 1/2 cup brown sugar; 1 cup granulated sugar; 2 eggs; 3 cups all-purpose flour; 6 apples (peeled and chopped); Cinnamon and nutmeg for flavoring

Recipe By:

Natalia

Posted:

October 16, 2025

Updated:

October 16, 2025

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These Easy Apple Pie Cookies are a delightful twist on traditional apple pie, combining the flavors of cinnamon and apples in a convenient cookie form. Perfect for gatherings, dessert tables, or simply enjoying with a cup of coffee at home, these cookies capture the essence of autumn in every bite. The soft, cinnamon-infused cookie envelops a warm apple filling drizzled with caramel sauce, making them an irresistible treat for any occasion.

Why You’ll Love This Recipe

Quick and Simple: With just 30 minutes of prep time, these cookies are easy to whip up, even on busy days.
Deliciously Flavorful: The combination of cinnamon, brown sugar, and fresh apples delivers a flavor explosion that’s hard to resist.
Versatile Treat: Ideal for parties, holidays, or just as an everyday dessert; they fit any occasion.
Customizable Filling: Feel free to add nuts or swap out spices to suit your taste—creativity is encouraged!
Perfectly Portable: These cookies are easy to pack and take along for picnics or potlucks.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to prepare these scrumptious Easy Apple Pie Cookies.

Essential Tools and Equipment

Mixing bowls
Measuring cups
Measuring spoons
Baking sheets
Parchment paper
Whisk or electric mixer

Importance of Each Tool

Mixing bowls: Essential for combining ingredients effectively; larger bowls prevent spills.
Measuring cups: Accuracy in measuring ensures the right balance of flavors in your cookies.
Baking sheets: Provide even heat distribution for uniformly baked cookies.
Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

These delicious apple pie cookies are made with a soft cinnamon cookie and filled with homemade apple pie filling and caramel sauce.

For the Cookie Dough

1 cup Butter (softened, unsalted)
1/2 cup Brown sugar
1 cup Granulated sugar
1/2 tsp Kosher salt
2 Eggs
1 tsp Vanilla extract
1 tsp Cinnamon
1/3 tsp Baking soda
1/4 tsp Baking powder
1 tbsp Cornstarch
3 cups Flour (AP, plain)

For the Apple Filling

1/2 cup Butter (unsalted)
6 Apples (peeled and chopped)
2/3 cup Brown sugar
1 tsp Cinnamon
2 tbsp Lemon juice
1/2 tsp Nutmeg
4 tbsp Water
1/3 tsp Kosher salt
4 tsp Cornstarch (mixed with a little bit of water)

How to Make Easy Apple Pie Cookies

Step 1: Prepare the Filling

First, melt the butter in a large skillet over medium heat. Add the chopped apples along with brown sugar, cinnamon, lemon juice, nutmeg, kosher salt, and water. Stir to combine. Cook until the apples are tender but still hold their shape.

Step 2: Thicken the Filling

In a small bowl, mix cornstarch with a little water until smooth. Stir this mixture into the skillet with the apples. Cook for another minute until thickened. Remove from heat and let it cool while you make the cookie dough.

Step 3: Make the Cookie Dough

In large mixing bowls, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time while mixing. Then mix in vanilla extract and cinnamon.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, baking powder, corn starch, and kosher salt. Gradually add this dry mixture into the wet ingredients until fully combined.

Step 5: Assemble Cookies

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized portions of cookie dough onto prepared sheets. Make an indentation in each dough ball using your thumb or a spoon.

Step 6: Fill Cookies

Spoon some cooled apple filling into each indentation. Cover with another scoop of cookie dough if desired or leave open-faced for more caramel topping later.

Step 7: Bake

Bake in preheated oven for about 10 minutes until edges are lightly golden. Remove from oven and allow cooling slightly before transferring them to wire racks.

Enjoy your freshly baked Easy Apple Pie Cookies!

How to Serve Easy Apple Pie Cookies

These Easy Apple Pie Cookies are delightful treats that can be enjoyed in various ways. Serving them with the right accompaniments can elevate your dessert experience.

Pair with Ice Cream

Vanilla Ice Cream: A classic match that complements the warm spices in the cookies.
Caramel Swirl Ice Cream: Adds an extra layer of sweetness that pairs beautifully with apple flavors.

Top with Whipped Cream

Homemade Whipped Cream: Light and airy, it balances the richness of the cookies.
Cinnamon Whipped Cream: Infuse your whipped cream with cinnamon for a festive touch.

Serve with Coffee or Tea

Hot Coffee: The bitterness of coffee contrasts nicely with the sweetness of the cookies.
Chai Tea: The spices in chai enhance the cinnamon flavor of the cookies.

How to Perfect Easy Apple Pie Cookies

To ensure your Easy Apple Pie Cookies turn out perfectly every time, follow these helpful tips.

Use Softened Butter: This ensures your cookie dough is smooth and easy to work with.
Chill Your Dough: Refrigerating the dough helps prevent spreading during baking.
Don’t Overmix: Mix just until combined to keep your cookies tender and soft.
Adjust Spice Levels: Feel free to increase cinnamon or nutmeg according to your taste.
Bake at the Right Temperature: Make sure your oven is preheated for even baking.
Let Them Cool Properly: Allow cookies to cool on a wire rack for better texture.

Best Side Dishes for Easy Apple Pie Cookies

These Easy Apple Pie Cookies can be complemented by several delicious side dishes that enhance their flavors. Here are some great options:

Cheese Plate: A selection of cheeses like sharp cheddar or creamy brie pairs well with sweet cookies.
Fruit Salad: Fresh fruits add a refreshing contrast to the rich flavors of apple pie cookies.
Nut Mix: A mix of almonds, walnuts, and pecans provides a crunchy texture alongside soft cookies.
Chocolate Sauce: Drizzling chocolate sauce over your cookies offers a decadent twist.
Pecan Pie Bars: These bars echo similar flavors and create a delightful dessert spread.
Cinnamon Roll Bites: Mini cinnamon rolls make for an indulgent breakfast or snack option when served alongside.

Common Mistakes to Avoid

Making Easy Apple Pie Cookies can be a delightful experience, but there are some common pitfalls to watch for.

Skipping the Chilling Step: Not chilling the dough can lead to cookies that spread too much while baking. Always refrigerate the dough for at least 30 minutes before baking to maintain their shape.
Using Too Much Flour: Measuring flour incorrectly can result in dry cookies. Use the spoon-and-level method to measure flour accurately for the perfect consistency.
Ignoring Spices: Overlooking spices like cinnamon and nutmeg can make your cookies bland. Make sure to add the right amounts as they enhance the flavor significantly.
Not Peeling Apples Properly: Leaving peel on apples can create a tougher texture in your filling. Always peel and chop your apples for a smoother, more enjoyable bite.
Underbaking or Overbaking: Baking for too long or too short can ruin the texture of your cookies. Keep a close eye and remove them when they are golden brown around the edges for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

Store Easy Apple Pie Cookies in an airtight container.
They will stay fresh for up to 5 days in the refrigerator.

Freezing Easy Apple Pie Cookies

Freeze cookies in an airtight container or freezer bag.
They can be stored for up to 3 months without losing flavor.

Reheating Easy Apple Pie Cookies

Oven: Preheat to 350°F (175°C) and reheat for about 5-7 minutes until warm.
Microwave: Heat individually on medium power for 10-15 seconds.
Stovetop: Place in a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

How do I make Easy Apple Pie Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure other ingredients are also gluten-free.

Can I use store-bought apple pie filling?

Yes, using store-bought filling is a great shortcut if you’re short on time, but homemade adds a special touch!

What is the best way to customize Easy Apple Pie Cookies?

Try adding nuts like walnuts or pecans, or swap out some apples for other fruits like pears or cranberries for variety.

How do I know when my cookies are done baking?

The edges should be lightly golden, while the center may look slightly underbaked—this ensures they remain soft.

Can I prepare the dough ahead of time?

Absolutely! You can make the dough ahead of time and refrigerate it for up to 2 days before baking.

Final Thoughts

These Easy Apple Pie Cookies offer a delicious twist on traditional apple pie with their soft texture and delectable filling. They are perfect for gatherings or as a sweet treat at home. Feel free to customize them with different spices or toppings, making them versatile enough for any occasion. Try this recipe today and enjoy these delightful cookies!