French-Style Summer Potato Salad with Corn

French-Style Summer Potato Salad with Corn is a delightful dish that combines fresh vegetables with tender potatoes. This salad is perfect for picnics, barbecues, or any summer gathering. Its vibrant flavors and textures make it a standout choice for warm weather. The combination of baby potatoes and sweet corn creates a refreshing and hearty salad that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This French-Style Summer Potato Salad with Corn comes together quickly, making it ideal for last-minute gatherings.
• Packed with Flavor: The blend of fresh dill, scallions, and a tangy mustard dressing provides a burst of flavor in every bite.
• Versatile Side Dish: Perfect for barbecues, potlucks, or as a light lunch option that pairs well with grilled meats.
• Healthy Ingredients: Made with wholesome ingredients like baby potatoes and corn, this salad is nutritious and satisfying.
• Make-Ahead Friendly: Prepare it in advance and let the flavors meld together for an even tastier dish.

Tools and Preparation

To make your cooking experience smooth, gather the necessary tools before you start. Having everything ready will save you time and effort as you prepare this delicious salad.

Essential Tools and Equipment

• Large saucepan
• Mixing bowl
• Whisk
• Cutting board
• Knife
• Serving bowl

Importance of Each Tool

• Large saucepan: Essential for boiling the baby potatoes evenly.
• Mixing bowl: Ideal for combining the dressing ingredients smoothly.
• Whisk: Helps emulsify the oil and vinegar for a perfect dressing consistency.

Ingredients

For the Salad

• 2 pounds baby potatoes (red, yellow or combination)
• Celtic salt and black pepper
• 1 tablespoon apple cider vinegar
• 1 1/4 cups cooked corn kernels (1 large ear of corn)
• 1/2 cup sliced scallions
• 1/2 cup fresh dill, chopped

For the Dressing

• 2 1/2 tablespoons stone ground mustard
• 3 cloves garlic, minced
• 1/4 teaspoon Celtic sea salt
• Fresh black pepper
• 3 tablespoons rice apple vinegar
• 1 tablespoon apple cider vinegar
• 3 tablespoons extra virgin olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make French-Style Summer Potato Salad with Corn

Step 1: Cook the Potatoes

1. Rinse and scrub the baby potatoes thoroughly.
2. Slice them into 1/4-inch thick rounds.
3. Place the sliced potatoes in a large saucepan and cover them with cold water.
4. Add salt to taste and bring to a boil over medium-high heat.
5. Once boiling, reduce heat to medium/high and cook for 10–13 minutes or until easily pierced with a knife.

Step 2: Prepare the Dressing

1. While the potatoes are cooking, add stone ground mustard, minced garlic, Celtic sea salt, black pepper, rice vinegar, and apple cider vinegar to a mixing bowl.
2. Whisk these ingredients together until well combined.
3. Gradually whisk in extra virgin olive oil in a slow stream until fully emulsified.

Step 3: Combine Ingredients

1. Once cooked, drain the potatoes and rinse them under cold water to stop cooking.
2. Let them dry before transferring them to a large serving bowl.
3. Season the potatoes with Celtic salt, black pepper, and 1 tablespoon of apple cider vinegar.

Step 4: Mix in Vegetables

1. Add cooked corn kernels, sliced scallions, and chopped dill to the potato mixture.

Step 5: Dress the Salad

1. Pour the prepared dressing over the potato mixture.
2. Toss gently to combine all ingredients evenly.
3. Taste for seasoning; adjust salt and pepper if needed.

Step 6: Chill Before Serving

1. Cover the salad and chill it in the refrigerator for at least one hour to allow flavors to meld.
2. Serve chilled or at room temperature; leftovers can be stored covered in the refrigerator for up to four days (do not freeze).

Enjoy your refreshing French-Style Summer Potato Salad with Corn at your next gathering!

How to Serve French-Style Summer Potato Salad with Corn

French-Style Summer Potato Salad with Corn is a delightful dish that can be enjoyed in many ways. Whether you’re hosting a barbecue or enjoying a quiet meal at home, this salad is versatile and refreshing.

As a Side Dish

• Grilled meats – Pair this potato salad with grilled chicken or steak for a hearty meal.
• Fish tacos – The lightness of the salad complements the flavors of fish perfectly.
• Veggie burgers – Enjoy this salad alongside a tasty veggie burger for a satisfying vegetarian option.

At Picnics and Barbecues

• Picnic basket staple – This dish is perfect for outdoor gatherings; its flavors are enhanced when served cold.
• Potluck favorite – Bring it to share at parties, where it will surely be a crowd-pleaser.
• Pair with dips – Serve it beside hummus or guacamole for added variety.

As a Light Lunch

• With crusty bread – Serve the salad on a bed of mixed greens with slices of fresh baguette.
• In wraps – Use this potato salad as a filling in whole grain wraps for a quick lunch.

How to Perfect French-Style Summer Potato Salad with Corn

To make your French-Style Summer Potato Salad even better, consider these helpful tips.

• Use fresh ingredients – Fresh herbs and high-quality potatoes elevate the taste immensely.
• Chill before serving – Allowing the salad to sit in the fridge enhances the flavors as they meld together.
• Adjust seasoning – Don’t hesitate to tweak salt and pepper according to your taste preferences.
• Experiment with mustard types – Different mustards can add unique flavors; try whole grain or Dijon.
• Add texture – Include nuts or seeds for an extra crunch, making your salad more interesting.

Best Side Dishes for French-Style Summer Potato Salad with Corn

This potato salad pairs wonderfully with several side dishes, adding variety to your meal. Here are some excellent options.

1. Grilled Vegetables – Marinated vegetables grilled to perfection add color and flavor to your plate.
2. Coleslaw – A tangy coleslaw balances the creamy texture of the potato salad nicely.
3. Corn on the Cob – Freshly boiled corn on the cob enhances the sweet corn flavor present in the salad.
4. Caprese Salad – The freshness of tomatoes and mozzarella complements the richness of the potato salad.
5. Fruit Salad – A light fruit salad provides a refreshing contrast and adds natural sweetness.
6. Garlic Bread – Crunchy garlic bread makes for an indulgent side that pairs well with any summer dish.

Common Mistakes to Avoid

Making a French-Style Summer Potato Salad with Corn can be simple, but avoiding certain mistakes is crucial for the best results.

• Overcooking the Potatoes: Cooking potatoes too long can make them mushy. Monitor them closely after boiling starts and test for doneness.
• Ignoring Seasoning: Failing to season the salad properly can lead to bland flavors. Always taste and adjust seasoning before serving.
• Skipping Chilling Time: Not allowing the salad to chill means missing out on enhanced flavors. Aim for at least an hour in the fridge.
• Using Dull Knife: A dull knife can squish your potatoes instead of slicing them cleanly. Make sure your knife is sharp for better results.
• Forgetting Fresh Herbs: Skipping fresh herbs like dill can reduce flavor complexity. Always include fresh herbs for vibrant taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 4 days for optimal freshness.
• Keep salad chilled until ready to serve.

Freezing French-Style Summer Potato Salad with Corn

• Not Recommended: Freezing this potato salad is not ideal as it may alter texture and flavor.
• Instead, enjoy it fresh for the best experience.

Reheating French-Style Summer Potato Salad with Corn

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes. Cover with foil to keep moisture in.
• Microwave: Heat on medium power in short bursts, stirring in between until warmed through. Avoid overheating.
• Stovetop: Place on low heat in a pan, stirring gently until warm. Add a splash of olive oil if needed.

Frequently Asked Questions

What makes this French-Style Summer Potato Salad with Corn special?

This salad combines tender baby potatoes with sweet corn and fresh herbs, creating a delightful dish perfect for summer gatherings.

Can I customize my French-Style Summer Potato Salad with Corn?

Absolutely! You can add ingredients like bell peppers or cucumbers for extra crunch or substitute different herbs based on your preference.

Is this salad suitable for meal prep?

Yes! This potato salad keeps well in the refrigerator and is excellent for meal prep, making it easy to enjoy throughout the week.

How do I make this dish vegan-friendly?

To make a vegan version, use plant-based mustard and ensure that any additional ingredients are also vegan-compliant.

Final Thoughts

French-Style Summer Potato Salad with Corn is a bright and flavorful dish that complements any meal. Its versatility allows you to customize it according to your taste preferences. Try this recipe and discover how easy it is to impress your family or guests!

Print

French-Style Summer Potato Salad with Corn

Print Recipe

Pin Recipe

French-Style Summer Potato Salad with Corn is a vibrant and refreshing dish that embodies the essence of summer. Featuring tender baby potatoes paired with sweet corn, this salad is elevated by the addition of fresh dill and scallions, all brought together by a tangy mustard dressing. Whether you’re heading to a picnic, barbecue, or just enjoying a meal at home, this potato salad is both versatile and satisfying. It’s easy to prepare, making it perfect for last-minute gatherings or meal prep throughout the week. With its delightful textures and bright flavors, this salad is sure to impress family and friends alike.

• Total Time: 28 minutes
• Yield: Approximately 6 servings 1x

Ingredients

Scale 1x2x3x

• 2 pounds baby potatoes
• 1 1/4 cups cooked corn kernels
• 1/2 cup sliced scallions
• 1/2 cup fresh dill
• Dressing: stone ground mustard, garlic, apple cider vinegar, olive oil

Instructions

1. Cook the sliced baby potatoes in salted water until tender, about 10-13 minutes.
2. While potatoes are cooking, whisk together mustard, garlic, vinegars, salt, pepper, and olive oil in a bowl.
3. Drain cooked potatoes and rinse with cold water; season with salt and vinegar.
4. Combine potatoes with corn, scallions, and dill in a serving bowl.
5. Pour dressing over the mixture and toss gently to combine.
6. Chill for at least an hour before serving for best flavor.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Side Dish
• Method: Boiling/Mixing
• Cuisine: French

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 200
• Sugar: 2g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 0mg

Keywords: Use fresh ingredients for maximum flavor. Feel free to customize with additional veggies like bell peppers or cucumbers. This salad can be made a day ahead as it tastes even better after chilling overnight.