Irresistible Seafood Stuffed Potatoes Recipe to Savor

A plate of Seafood Stuffed Potatoes is like a warm hug from the ocean, packed with creamy goodness that dances on your taste buds. Picture fluffy potatoes, generously filled with a medley of succulent seafood, sautéed veggies, and a sprinkle of cheesy delight. The aroma wafts through the kitchen, creating an irresistible invitation to gather around the dinner table.

This dish brings back memories of family gatherings where laughter echoed as we dug into these hearty treats. Whether it’s a cozy weeknight dinner or a festive celebration, Seafood Stuffed Potatoes are sure to steal the show and leave everyone asking for seconds—and maybe thirds—of this delightful creation.

Ingredients for Seafood Stuffed Potatoes Recipe

Here’s what you’ll need to make this delicious dish:

• Large Russet Potatoes: Choose firm potatoes; they hold up well and create a perfect base for stuffing.
• Cooked Shrimp: Opt for peeled shrimp; they add a sweet and succulent flavor to the filling.
• Cooked White Fish: Any mild-flavored fish will do; it adds heartiness without overpowering other flavors.
• Fresh Spinach: Use fresh spinach leaves; they add color and nutrition while complementing the seafood nicely.
• Cream Cheese: Full-fat cream cheese creates a rich and creamy texture that binds everything together.
• Shredded Cheese: A blend of mozzarella and cheddar works well; it adds a gooey topping that everyone loves.
• Lemon Juice: Fresh lemon juice brightens the flavors and gives the dish a refreshing zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Seafood Stuffed Potatoes Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Bake the Potatoes

Preheat your oven to 400°F (200°C). Scrub the potatoes clean and prick them with a fork. Place them directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes until they are tender when pierced with a fork.

Step 2: Prepare the Filling

While the potatoes bake, chop your cooked shrimp and white fish into bite-sized pieces. In a mixing bowl, combine these with fresh spinach, cream cheese, lemon juice, and half of your shredded cheese. Stir until all ingredients are well blended.

Step 3: Scoop Out Potato Flesh

Once your potatoes are cool enough to handle, cut them in half lengthwise. Carefully scoop out some of the potato flesh into another bowl, leaving about a quarter-inch shell intact for stability.

Step 4: Mix in Potato Flesh

Add the scooped-out potato flesh to your seafood mixture. Stir in salt and pepper to taste, ensuring all flavors meld beautifully together.

Step 5: Stuff & Top with Cheese

Spoon the seafood mixture back into each potato half generously. Sprinkle the remaining shredded cheese over the top of each stuffed potato.

Step 6: Bake Again

Return the stuffed potatoes to the oven for an additional 15-20 minutes until heated through and golden brown on top.

Transfer to plates and serve immediately for an unforgettable meal that captures both comfort food vibes and gourmet flair!

Perfecting the Cooking Process

Start by baking the potatoes until they’re tender. While they cool, sauté your seafood mix with garlic and herbs. Then, scoop out the potato flesh, combine it with your seafood mixture, stuff it back in, and broil until golden brown.

Add Your Touch

Feel free to swap the seafood with chicken or turkey if you prefer. Add some cheese for extra creaminess or toss in fresh herbs like parsley or dill for a burst of freshness. Customize to your heart’s content!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a toaster oven or microwave until heated through, ensuring they stay deliciously fluffy.

Sometimes I whip up this seafood stuffed potatoes recipe when friends come over, and their delighted faces are priceless—it’s like I’m serving culinary magic on a plate!

FAQs:

What are the best potatoes for a Seafood Stuffed Potatoes Recipe?

The best potatoes for a Seafood Stuffed Potatoes Recipe are large russet potatoes. Their starchy texture makes them ideal for baking, allowing you to create a fluffy interior perfect for stuffing. The skin is thick enough to hold the filling, providing a sturdy base for your seafood and other ingredients. You can also use Yukon gold potatoes for a creamier texture. Ensure to bake them thoroughly to enhance their flavor and make them easy to scoop out before adding your savory filling.

Can I make Seafood Stuffed Potatoes ahead of time?

Yes, you can prepare Seafood Stuffed Potatoes ahead of time. To do this, cook and stuff the potatoes, then refrigerate them before baking. When you’re ready to serve, simply pop them in the oven until heated through and golden on top. This method is great for meal prep or when hosting gatherings, as it allows you to enjoy delicious stuffed potatoes without spending too much time in the kitchen on the day of your event.

What seafood works best in this stuffed potato recipe?

When making a Seafood Stuffed Potatoes Recipe, shrimp, crab meat, or scallops are excellent options. These seafood choices offer distinct flavors and textures that pair well with creamy fillings. You can also mix different types of seafood for added complexity in taste. Ensure that any seafood used is cooked properly before mixing it with other ingredients to create a delightful stuffing that enhances the overall dish.

How can I customize my Seafood Stuffed Potatoes Recipe?

You can easily customize your Seafood Stuffed Potatoes Recipe by adding various ingredients according to your taste preferences. Consider incorporating vegetables such as spinach or bell peppers for added nutrition and flavor. Different cheeses like mozzarella or cheddar can enhance creaminess while spices like Old Bay seasoning add depth. Feel free to adjust the seasonings or add herbs like parsley or dill to elevate your dish further.

Conclusion for Seafood Stuffed Potatoes Recipe:

In summary, preparing a flavorful Seafood Stuffed Potatoes Recipe is simple and rewarding. By using large russet potatoes as your base and choosing fresh seafood like shrimp or crab, you ensure a delicious outcome. Don’t hesitate to customize the filling with vegetables and spices that suit your palate. Making these stuffed potatoes ahead of time adds convenience for busy days or special occasions, allowing you to impress guests with minimal fuss while enjoying great taste in every bite!

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Seafood Stuffed Potatoes

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Seafood Stuffed Potatoes are a delightful dish that combines the creamy goodness of fluffy potatoes with succulent seafood. Each potato is generously filled with a savory mixture of cooked shrimp, white fish, fresh spinach, and cream cheese, topped with melted cheese for a gourmet touch. This comforting recipe is perfect for family gatherings or cozy dinners, allowing for customization to suit your taste preferences while impressing your guests.

• Total Time: 1 hour 15 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 large Russet potatoes
• 1 cup cooked shrimp, chopped
• 1 cup cooked white fish, chopped
• 1 cup fresh spinach, chopped
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella and cheddar cheese blend
• 2 tbsp lemon juice

Instructions

1. Preheat oven to 400°F (200°C). Scrub and prick the potatoes; bake directly on the oven rack or on a baking sheet for 45-60 minutes until tender.
2. While potatoes are baking, combine shrimp, white fish, spinach, cream cheese, lemon juice, and half of the shredded cheese in a bowl.
3. Once cool enough to handle, cut potatoes in half lengthwise; scoop out flesh into another bowl.
4. Mix scooped potato flesh with seafood mixture; season with salt and pepper.
5. Stuff potato halves with the seafood mixture; top with remaining shredded cheese.
6. Return stuffed potatoes to the oven for an additional 15-20 minutes until heated through and golden brown.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 stuffed potato (250g)
• Calories: 410
• Sugar: 2g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 21g
• Cholesterol: 70mg

Keywords: For added flavor, sauté garlic and herbs before mixing them with the seafood. You can substitute seafood with chicken or turkey if preferred. Customize by adding fresh herbs like parsley or dill for extra freshness.