Irresistible Sheet Pan Strawberry Shortcake Recipe Delight

There’s something magical about dessert that makes the world feel a little brighter. Picture warm, fluffy layers of cake drizzled with sweet strawberry goodness and topped with clouds of whipped cream. Now, imagine all that deliciousness baked on a single sheet pan in your oven. Yes, you guessed it! This Sheet Pan Strawberry Shortcake Recipe is about to become your new favorite way to indulge.

Remember those summer days spent at picnics, where laughter danced in the air and everyone was eagerly awaiting dessert? That’s the vibe we’re channeling here! Whether it’s a birthday bash or just an ordinary Tuesday that needs some extra sweetness, this recipe will transport you back to those carefree moments filled with sunshine and smiles.

Ingredients for Sheet Pan Strawberry Shortcake Recipe

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe, juicy strawberries for the best flavor. They should be bright red without any green tops.
• All-Purpose Flour: This will serve as the base for our cake. Make sure it’s fresh for the best results.
• Baking Powder: A key leavening agent that helps our shortcake rise and get fluffy.
• Sugar: Granulated sugar sweetens our cake and enhances the strawberries’ natural sweetness.
• Salt: Just a pinch balances out the sweetness and brings out all those lovely flavors.
• Unsweetened Almond Milk: Use this as a dairy-free alternative, adding moisture without overpowering flavors.
• Vegetable Oil: This adds moisture and keeps the cake tender. You could also use melted coconut oil for a tropical twist.
• Vanilla Extract: A splash of vanilla adds depth and warmth to our cake.
• Powdered Sugar: This will be used for dusting on top of the whipped cream for that perfect finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Strawberry Shortcake Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While it’s warming up, grab a large baking sheet (around 18×13 inches) and line it with parchment paper for easy cleanup later.

Step 2: Prepare Strawberries

Wash and slice your fresh strawberries, then sprinkle them lightly with sugar. Let them sit while you prepare the batter so they can release their juices—trust me; this is where the magic happens!

Step 3: Combine Dry Ingredients

In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. This step ensures even distribution of all those dry ingredients so every bite is delightful.

Step 4: Mix Wet Ingredients

In another bowl, blend almond milk, vegetable oil, and vanilla extract until combined. Pour this mixture into your dry ingredients and stir gently until just combined—don’t overmix or you’ll have tough shortcake!

Step 5: Bake It Up

Pour half of the batter onto your prepared baking sheet, smoothing it out evenly. Layer half of your sliced strawberries on top before spreading out the remaining batter over them like a cozy blanket. Top it off with the rest of those glorious strawberries.

Step 6: Get Baking

Pop that beauty into your preheated oven and bake for about 25-30 minutes or until golden brown on top—your kitchen will smell incredible! Once baked, allow it to cool completely before slicing into squares.

Serve each piece warm or at room temperature with dollops of whipped cream on top—and don’t forget that final dusting of powdered sugar! Transfer to plates and drizzle with syrup if you’re feeling extra fancy.

And there you have it—the perfect way to satisfy your sweet tooth while creating memories along the way! Enjoy every bite of this delightful Sheet Pan Strawberry Shortcake Recipe; it’s bound to become a beloved staple in your kitchen!

Perfecting the Cooking Process

To achieve the best results, start by preheating your oven while you prepare the ingredients. Bake the shortcake first, then slice the strawberries and whip the cream simultaneously for maximum efficiency and enjoyment.

Add Your Touch

Feel free to swap out strawberries for blueberries or raspberries if you’re feeling adventurous. You can even add a splash of vanilla extract to the whipped cream for an extra flavor kick. Personalize it to match your taste!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To enjoy the shortcake warm, simply place it in a preheated oven at 350°F for about 5-10 minutes before serving.

I remember the first time I made this sheet pan strawberry shortcake recipe for a family gathering. Everyone raved about it, and my cousin even asked if I could make it every weekend! It felt great to see smiles all around.

FAQs:

What is a Sheet Pan Strawberry Shortcake Recipe?

A Sheet Pan Strawberry Shortcake Recipe is a delightful twist on the classic dessert, designed for easy preparation and serving. Instead of individual cakes, this version utilizes a sheet pan to create a larger cake that can be sliced into squares. The recipe typically features layers of light sponge cake topped with fresh strawberries and whipped cream, making it perfect for gatherings or potlucks. This approach allows for quicker baking and simplifies serving, ensuring everyone gets a taste of this delicious treat.

How can I make my Sheet Pan Strawberry Shortcake Recipe healthier?

To make your Sheet Pan Strawberry Shortcake Recipe healthier, consider using whole grain flour instead of all-purpose flour for added fiber. You can also reduce sugar by using natural sweeteners like honey or maple syrup. Incorporating Greek yogurt into the whipped cream can add protein while maintaining creaminess. Opting for fresh strawberries instead of sugary toppings will enhance flavor without the extra calories. These modifications retain taste while offering a lighter dessert option.

Can I use frozen strawberries in my Sheet Pan Strawberry Shortcake Recipe?

Yes, you can use frozen strawberries in your Sheet Pan Strawberry Shortcake Recipe. Thaw them completely before adding them to the cake to ensure they release their juices properly. If using frozen berries, you may want to adjust the sugar content since thawed strawberries can become sweeter as they release moisture. Frozen strawberries work well and provide a convenient alternative when fresh fruit isn’t available.

How long does it take to prepare the Sheet Pan Strawberry Shortcake Recipe?

Preparing the Sheet Pan Strawberry Shortcake Recipe typically takes about 30 minutes, including mixing the ingredients and preparing the baking pan. The actual baking time is around 25-30 minutes, depending on your oven’s temperature settings. After baking, allow it to cool for at least 10-15 minutes before slicing and serving. Overall, you can enjoy this delightful dessert in under an hour from start to finish.

Conclusion for Sheet Pan Strawberry Shortcake Recipe:

In summary, the Sheet Pan Strawberry Shortcake Recipe offers a fun and straightforward way to enjoy a classic dessert with friends and family. By using fresh ingredients and easy-to-follow steps, you can whip up this tasty treat in no time. Adjusting ingredients allows you to customize flavors while keeping it healthier if desired. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this recipe is bound to impress everyone at the table!

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Sheet Pan Strawberry Shortcake

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Sheet Pan Strawberry Shortcake is a delightful dessert that captures the essence of summer picnics. This easy-to-make recipe features fluffy layers of cake topped with fresh strawberries and whipped cream, perfect for gatherings or a sweet treat at home. With minimal prep time and maximum flavor, you’ll love how this vibrant dessert brightens any occasion!

• Total Time: 45 minutes
• Yield: Serves approximately 12 1x

Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, sliced
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup granulated sugar
• 1/2 tsp salt
• 1 cup unsweetened almond milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a large baking sheet (18×13 inches) with parchment paper.
2. In a bowl, combine sliced strawberries with a sprinkle of sugar and set aside.
3. In a large bowl, whisk together flour, baking powder, sugar, and salt.
4. In another bowl, mix almond milk, vegetable oil, and vanilla extract. Add to dry ingredients and stir gently until just combined.
5. Pour half of the batter into the prepared baking sheet. Layer half of the strawberries on top, followed by the remaining batter and the final layer of strawberries.
6. Bake for 25-30 minutes or until golden brown. Allow cooling before slicing into squares.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For added flavor, consider using different berries like blueberries or raspberries. Ensure your bowl and beaters are chilled when whipping cream for best results. Store leftovers in an airtight container in the fridge for up to three days.