Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce are ready in 30 minutes, making them perfect for a quick dinner or an exciting appetizer at your next gathering. This recipe offers a flavor explosion that highlights the unique taste of gochujang combined with tender meatballs. With their savory and spicy profile, these meatballs are sure to impress your family and friends on any occasion.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 30 minutes, this recipe is perfect for busy weeknights.
- Flavorful Experience: The combination of gochujang and sesame oil creates a rich, savory taste that will delight your palate.
- Versatile Serving Options: Enjoy these meatballs as an appetizer, in a sandwich, or over rice for a complete meal.
- Easy to Make: With simple ingredients and straightforward steps, even beginner cooks can master this dish.
- Customizable Heat Level: Adjust the sriracha in the mayo sauce to suit your spice preference.
Tools and Preparation
Before you dive into making these delicious meatballs, gather your tools. Having everything prepared will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large mixing bowl
- Skillet
- Whisk
- Measuring cups and spoons
- Baking sheet (optional)
Importance of Each Tool
- Large mixing bowl: Essential for combining ingredients without spills.
- Skillet: Provides an ideal surface for frying the meatballs evenly.
- Whisk: Ensures your spicy mayo sauce is smooth and well-blended.
Ingredients
For the Meatballs
- 1 lb ground beef or a mix of beef
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped garlic
- 1/4 cup gochujang Korean chili paste
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 cup panko bread crumbs
- 1 large egg, lightly beaten
For the Spicy Mayo Sauce
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha or more, to taste
- 1 teaspoon rice vinegar
For Garnish
- Sesame seeds (optional)
- Chopped green onions (optional)
How to Make Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce Ready in 30 minutes, a flavor explosion!
Step 1: Mix the Meatball Ingredients
In a large bowl, combine the ground beef, onion, garlic, gochujang, soy sauce, brown sugar, sesame oil, ginger, and black pepper. Gently mix with your hands until just combined. Be careful not to overmix; this can make the meatballs tough.
Step 2: Add Binders
Stir in the panko bread crumbs and the beaten egg. Mix until everything is evenly distributed.
Step 3: Form Meatballs
Roll the meat mixture into 1-inch meatballs.
Step 4: Preheat Your Skillet
Heat a large skillet over medium-high heat. Add a tablespoon of vegetable or canola oil to the pan.
Step 5: Cook the Meatballs
Add the meatballs to the hot skillet. Cook them by turning occasionally until browned on all sides and cooked through—about 8-10 minutes. Ensure an internal temperature of 160°F (71°C).
Step 6: Prepare Spicy Mayo Sauce
While the meatballs are cooking, prepare the spicy mayo sauce. In a small bowl, whisk together mayonnaise, sriracha, and rice vinegar until well combined. Adjust sriracha based on your preferred heat level.
Step 7: Serve
Once cooked, transfer the meatballs to a serving platter. Drizzle generously with spicy mayo sauce.
Step 8: Garnish
Garnish with sesame seeds and chopped green onions if desired.
Step 9: Enjoy!
Serve immediately and enjoy these delicious Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce!
How to Serve Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce Ready in 30 minutes, a flavor explosion!
Serving Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce is not just about taste; it’s also about presentation and pairing. Here are some delightful serving suggestions to elevate your meal experience.
On a Bed of Rice
- Serve the meatballs on a bed of steamed white or brown rice for a hearty meal. The rice soaks up the spicy mayo sauce beautifully.
With Fresh Lettuce Wraps
- Offer fresh lettuce leaves as wraps. This adds a crunchy texture and makes for a fun, interactive dining experience.
Accompanied by Pickled Vegetables
- Serve alongside tangy pickled vegetables for a refreshing contrast to the rich flavors of the meatballs.
Topped on Noodles
- Place the meatballs over cooked noodles, such as udon or soba, to create a delicious fusion dish that’s filling and flavorful.
As Appetizers
- Skewer the meatballs on toothpicks for easy snacking at parties. Drizzle with spicy mayo sauce just before serving.
How to Perfect Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce Ready in 30 minutes, a flavor explosion!
To ensure your meatballs are juicy and packed with flavor, consider these helpful tips.
- Use fresh ingredients: Always opt for fresh garlic and onions for enhanced flavor.
- Don’t overmix: Gently mix your meatball mixture to prevent tough meatballs.
- Adjust spice levels: Experiment with the amount of gochujang in the mixture and sriracha in the sauce according to your taste.
- Check doneness: Use a meat thermometer; ensure internal temperature reaches 160°F (71°C) for food safety.
- Let them rest: Allow cooked meatballs to rest for a few minutes before serving to retain their juices.
- Experiment with toppings: Try different garnishes like chopped cilantro or jalapeños for added freshness and heat.
Best Side Dishes for Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce Ready in 30 minutes, a flavor explosion!
Pairing your Juicy Korean-Style BBQ Meatballs with complementary side dishes enhances the overall meal. Here are some great options:
- Steamed Broccoli: Lightly steamed broccoli adds color and a nutritious touch.
- Kimchi Fried Rice: A flavorful twist that combines rice with spicy kimchi for an exciting side.
- Cucumber Salad: A refreshing salad made with sliced cucumbers tossed in rice vinegar and sesame oil.
- Sweet Potato Fries: Crispy sweet potato fries bring sweetness that balances the spiciness of the meatballs.
- Miso Soup: A warm bowl of miso soup serves as a comforting accompaniment.
- Asian Slaw: Crunchy coleslaw mixed with sesame dressing adds crunch and brightness to your plate.
- Zucchini Noodles: Light, spiralized zucchini noodles offer a low-carb alternative while complementing the dish well.
- Edamame Beans: Steamed edamame provides protein and can be served simply sprinkled with sea salt.
Common Mistakes to Avoid
When making Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce, it’s easy to make some common errors. Here are a few to watch out for:
- Overmixing the meat: Overmixing can lead to tough meatballs. Mix gently until just combined for the best texture.
- Not measuring ingredients: Precision matters! Use measuring cups and spoons to ensure each ingredient is added in the right amount for balance.
- Skipping the egg: The egg binds the meatballs together. Omitting it can result in crumbling, so always include this key ingredient.
- Under or overcooking: Cooking time is crucial. Use a meat thermometer to check for doneness; the internal temperature should reach 160°F (71°C).
- Ignoring seasoning adjustments: Everyone’s taste varies. Feel free to adjust the gochujang and sriracha according to your spice preference for the perfect flavor.
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
- Allow meatballs to cool before storing to avoid moisture buildup.
Freezing Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce Ready in 30 minutes, a flavor explosion!
- Freeze in a single layer on a baking sheet before transferring them to a freezer-safe container.
- They can last up to 3 months in the freezer.
- Label containers with the date for easy tracking.
Reheating Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce Ready in 30 minutes, a flavor explosion!
- Oven: Preheat to 350°F (175°C). Place meatballs on a baking sheet and heat for about 15–20 minutes until warmed through.
- Microwave: Place meatballs on a microwave-safe plate. Heat in intervals of 30 seconds until hot, being careful not to overcook.
- Stovetop: Heat a little oil in a skillet over medium heat. Add meatballs and cook, turning occasionally until warmed through.
Frequently Asked Questions
How can I customize Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce?
You can add different vegetables or herbs into the mix, such as grated carrots or chopped cilantro, for extra flavor and nutrition.
Can I use turkey instead of beef?
Yes! Ground turkey is a great alternative if you prefer a leaner option while still enjoying these delicious meatballs.
What should I serve with these meatballs?
These meatballs pair well with steamed rice, lettuce wraps, or even noodles. You can also serve them as appetizers!
How do I store leftover spicy mayo sauce?
Store any leftover spicy mayo sauce in an airtight container in the refrigerator for up to one week.
Are these meatballs suitable for meal prep?
Absolutely! These Juicy Korean-Style BBQ Meatballs are perfect for meal prep and can be easily reheated throughout the week.
Final Thoughts
These Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce are quick and bursting with flavor, making them ideal for busy weeknights or gatherings. Don’t hesitate to customize them by adding your favorite ingredients or adjusting spice levels. Give them a try—you won’t be disappointed!
Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce
Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce are the ultimate quick and flavorful dish, ready in just 30 minutes. Each bite delivers a delightful blend of tender meatballs infused with gochujang, a Korean chili paste that adds a unique, spicy kick. The accompanying spicy mayo sauce elevates the dish with its creamy, tangy flavor. Perfect as an appetizer for gatherings or a satisfying main course alongside rice or noodles, this recipe is both versatile and simple to prepare. Whether you’re hosting a party or enjoying a cozy family dinner, these meatballs are sure to impress everyone at the table.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 lb ground beef (or turkey)
- 1/2 cup finely chopped onion
- 1/4 cup gochujang
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 cup panko bread crumbs
- 1 large egg
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon rice vinegar
Instructions
- In a large bowl, combine ground beef, onion, garlic, gochujang, soy sauce, brown sugar, sesame oil, ginger, black pepper. Mix gently.
- Stir in panko bread crumbs and beaten egg until evenly combined.
- Form mixture into 1-inch meatballs.
- Heat oil in a skillet over medium-high heat and cook meatballs for 8-10 minutes until browned and cooked through.
- For the spicy mayo sauce, whisk mayonnaise, sriracha, and rice vinegar in a small bowl.
- Serve meatballs drizzled with spicy mayo sauce and garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg
Keywords: Customize heat levels by adjusting the sriracha in the mayo sauce. Fresh ingredients yield the best flavor; avoid overmixing to keep meatballs tender. Consider adding vegetables like grated carrots for extra nutrition.
