This Lemon Blueberry Delight is the ultimate no-bake dessert for summer gatherings! With its refreshing layers of lemon pudding, creamy Cool Whip, and sweet blueberry pie filling, it’s perfect for picnics, barbecues, or simply enjoying on a warm afternoon. Its delightful combination of flavors and textures makes it a standout treat that everyone will adore.
Why You’ll Love This Recipe
- No baking required: This dessert is effortlessly easy to make, perfect for busy days when you want something delicious without the oven.
- Layered goodness: Each layer brings a unique flavor and texture, creating a feast for the senses with every bite.
- Versatile serving options: You can serve this dessert in individual cups or as a whole in a baking dish, making it great for any occasion.
- Kid-friendly: The sweet and tangy flavors are sure to please both kids and adults alike.
- Make ahead: Prepare it in advance and let it chill overnight for an even more intense flavor experience.
Tools and Preparation
Before you dive into making your Lemon Blueberry Delight, gather the right tools to streamline your process.
Essential Tools and Equipment
- Food processor
- Mixing bowls
- Whisk
- Wooden spoon or silicone spatula
- 9×13 baking pan
- Plastic wrap
Importance of Each Tool
- Food processor: This tool helps quickly turn graham crackers into fine crumbs for the crust, saving time and effort.
- Mixing bowls: Having multiple bowls ensures you can prepare different components simultaneously without mixing flavors too early.
Ingredients
This layered Lemon Blueberry Delight dessert is a no bake, summertime favorite! Layers of graham cracker crust, lemon instant pudding, whipped cream, and blueberry pie filling – a new kind of dessert lush-iousness.
For the Crust
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons (1 stick) butter (melted)
For the Lemon Layer
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half and half
For the Cream Cheese Layer
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
For Topping
- 8 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
- 8 ounces Cool Whip (thawed)

How to Make Lemon Blueberry Delight
Step 1: Prepare the Crust
- Place the graham crackers and sugar into a food processor. Run at high speed until the crackers are finely crushed.
- Reduce to low speed and slowly pour in the melted butter. Process until all crumbs are coated.
- Firmly press the crumb mixture into the bottom of a 9×13 baking pan. Freeze for 20 minutes.
Step 2: Make the Lemon Pudding Layer
- In a medium bowl, whisk together the lemon instant pudding and half and half until well combined. It should start thickening.
- Allow it to sit for about 5 minutes to thicken even more.
Step 3: Prepare Cream Cheese Mixture
- In a separate larger bowl, beat together softened cream cheese and powdered sugar until completely smooth.
- Add in the thickened lemon pudding and blend on low speed until combined.
Step 4: Combine with Cool Whip
- Gently fold in the Cool Whip with a wooden spoon or silicone spatula until well mixed.
- Spread this lemon cheesecake mixture evenly over the crust in your baking pan.
Step 5: Add Blueberry Filling
- Pour blueberry pie filling over the lemon layer. Spread it out gently; it’s okay if it doesn’t reach all edges.
Step 6: Finish with Cool Whip
- Layer the remaining tub of Cool Whip over top of the blueberry filling.
- Cover with plastic wrap and refrigerate for at least 8 hours or overnight for best results.
When you’re ready to serve your Lemon Blueberry Delight, feel free to garnish each slice with crushed graham crackers, fresh blueberries, or lemon slices for an extra touch!
How to Serve Lemon Blueberry Delight
Serving Lemon Blueberry Delight is as easy as it is delicious. This refreshing dessert is perfect for warm weather gatherings and can be garnished in various ways to enhance its appeal.
Classic Garnishes
- Crushed Graham Crackers: Sprinkle a layer of crushed graham crackers on top for added crunch.
- Fresh Blueberries: Top each slice with fresh blueberries for a burst of flavor and color.
- Lemon Slices: Add thin lemon slices for a zesty touch that complements the dessert’s flavors.
Individual Servings
- Dessert Cups: Serve portions in clear cups to showcase the beautiful layers and make them easy to grab.
- Mini Jars: Use small mason jars for individual servings; they’re cute and perfect for parties.
- Plated Dessert: Plate each slice elegantly with a drizzle of blueberry sauce for an upscale look.
How to Perfect Lemon Blueberry Delight
Perfecting your Lemon Blueberry Delight can elevate this dessert to new heights. Here are some tips to help you make the best version possible.
- Chill Overnight: Allowing the dessert to chill overnight enhances flavors and improves texture.
- Use Fresh Ingredients: Fresh blueberries and high-quality cream cheese will significantly improve taste.
- Adjust Sweetness: Taste the lemon pudding mixture before adding the Cool Whip, adjusting sugar levels as needed.
- Layer Neatly: Take your time layering each component; neat layers create an appealing visual presentation.

Best Side Dishes for Lemon Blueberry Delight
Pairing side dishes with Lemon Blueberry Delight can complement its refreshing flavors. Here are some delightful options.
- Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances sweetness.
- Vanilla Ice Cream: Creamy vanilla ice cream contrasts beautifully with the tartness of the lemon.
- Lemon Sorbet: For a citrusy twist, serve alongside lemon sorbet that mirrors the dessert’s flavor profile.
- Cheese Platter: A selection of cheeses, especially creamy ones, provides a savory counterpoint to the sweetness.
- Mint Salad: A light salad with fresh mint brings a refreshing herbal note that pairs well with lemon desserts.
- Pecan Pie Bars: The nutty sweetness of pecan pie bars offers a rich contrast to the light Lemon Blueberry Delight.
Common Mistakes to Avoid
Making Lemon Blueberry Delight can be simple, but a few common mistakes can derail your dessert. Here are some pitfalls to watch out for.
- Ignoring the chilling time: This dessert needs to chill for at least 8 hours. Skipping this step will lead to a runny texture that won’t hold its layers.
- Overmixing the cream cheese: Be careful not to overmix the cream cheese with powdered sugar. This can introduce air into the mixture, making it too fluffy instead of creamy.
- Using warm ingredients: Ensure all your ingredients, especially the butter and cream cheese, are at room temperature before mixing. This helps achieve a smooth consistency in your filling.
- Not pressing the crust firmly enough: A loose crust may crumble when you cut into the dessert. Press down hard enough to create a solid base that holds together well.
- Skipping garnishes: While optional, garnishes like fresh blueberries or lemon slices add visual appeal and enhance flavor. Don’t skip this final touch!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container or cover tightly with plastic wrap.
- It will keep well in the refrigerator for up to 3 days.
Freezing Lemon Blueberry Delight
- Freeze in an airtight container for up to 2 months.
- Make sure it’s wrapped tightly to prevent freezer burn.
Reheating Lemon Blueberry Delight
- Oven: Not recommended since this is a no-bake dessert; reheating may alter textures.
- Microwave: Heat individual slices on low power for about 15-20 seconds until slightly softened.
- Stovetop: Not applicable for this dessert as it is best served cold.

Frequently Asked Questions
Here are some frequently asked questions about Lemon Blueberry Delight that might help clarify any doubts.
Can I use fresh blueberries instead of pie filling?
You can certainly use fresh blueberries! Simply layer them on top of the lemon filling before adding Cool Whip for a lighter version.
How can I customize my Lemon Blueberry Delight?
Feel free to add other fruits like strawberries or raspberries for a mixed berry delight! You can also experiment with flavored pudding mixes.
Is Lemon Blueberry Delight gluten-free?
To make it gluten-free, substitute graham crackers with gluten-free alternatives like crushed gluten-free cookies or almond flour crust.
How long does Lemon Blueberry Delight last in the fridge?
This dessert stays fresh in the refrigerator for about 3 days if stored properly in an airtight container.
Final Thoughts
Lemon Blueberry Delight is a delightful and refreshing dessert perfect for summer gatherings or family dinners. Its layers of flavor and texture make it appealing to all ages. You can customize it easily by adding different fruits or flavors, making it versatile for any occasion. Give this recipe a try, and enjoy a delicious treat that’s sure to impress!

Lemon Blueberry Delight
Lemon Blueberry Delight is a refreshing no-bake dessert that’s perfect for summer celebrations. With layers of creamy lemon pudding, fluffy Cool Whip, and sweet blueberry pie filling, this treat is as visually appealing as it is delicious. Ideal for picnics, barbecues, or simply enjoying on a warm afternoon, it’s a crowd-pleaser that combines delightful flavors and textures. Whether served in individual cups or a family-sized dish, this dessert can be made ahead of time for easy serving.
- Total Time: 49 minute
- Yield: Serves approximately 12 people 1x
Ingredients
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 16 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
Instructions
- For the crust: Crush graham crackers with sugar in a food processor; mix in melted butter. Press firmly into a 9×13 baking pan and freeze for 20 minutes.
- For the lemon layer: Whisk together lemon pudding mix and half and half until thickened. Let sit for 5 minutes.
- For the cream cheese layer: Beat softened cream cheese with powdered sugar until smooth; blend in lemon pudding mixture.
- Fold in half of the Cool Whip; spread over the crust.
- Pour blueberry pie filling on top and gently spread.
- Layer remaining Cool Whip over blueberries; cover and refrigerate for at least 8 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Chill overnight for enhanced flavor. Use fresh blueberries for a lighter variation. Substitute graham crackers with gluten-free options to accommodate dietary needs.