Lemon Cheesecake Bites

Lemon Cheesecake Bites are the ultimate no-bake dessert balls, ready in just 10 minutes. These delightful treats are perfect for any occasion, from festive parties to casual gatherings. They are quick and easy to make, bursting with refreshing citrus flavor. Plus, they are finger food, making them a fun addition to any cookie platter.

Why You’ll Love This Recipe

• Quick Preparation: These Lemon Cheesecake Bites take only 10 minutes of active prep time.
• No Baking Required: Enjoy a delicious dessert without turning on the oven.
• Bursting with Flavor: The zesty lemon flavor makes each bite refreshing and satisfying.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, these bites will impress your guests.
• Versatile Coating Options: Customize your treats with various candy melts or toppings.

Tools and Preparation

To make these Lemon Cheesecake Bites, you’ll need some essential tools that will help streamline the process.

Essential Tools and Equipment

• Medium-sized heat-safe bowl
• Handheld mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Handheld mixer: Ensures smooth mixing of cream cheese for a creamy texture.
• Baking sheet: Provides a stable surface for setting your cheesecake bites as they chill.

Ingredients

Lemon Cheesecake Bites make the best no bake dessert balls in only 10 minutes. Quick, easy, and bursting with citrus flavor, finger food is always fun for parties and cookie platters.

For Cheesecake Mixture

• 15.25 ounces boxed lemon cake mix (I used Betty Crocker Super Moist brand)
• 8 ounces cream cheese (room temperature)

For Coating

• 12 ounces yellow candy melts
• 4 ounces white (vanilla) almond bark

How to Make Lemon Cheesecake Bites

Step 1: Heat Treat the Cake Mix

Before adding the cake mix, it is important to heat treat the dry cake mix. Pour the dry cake mix into a medium-sized heat-safe bowl. Microwave the cake mix in two 30-second intervals, stirring after each interval. Allow the cake mix to cool completely before mixing it into the cream cheese.

Step 2: Prepare Cream Cheese Mixture

Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese for 2 to 2½ minutes until completely smooth.

Step 3: Combine Ingredients

Sprinkle the dry cake mix over the top of the cream cheese. Continue mixing just until the dry cake mix is completely incorporated.

Step 4: Chill Mixture

Tightly cover the cream cheese mixture and chill in the refrigerator for 2 hours.

Step 5: Prepare Baking Sheet

Line a baking sheet with parchment paper. Set it aside.

Step 6: Scoop and Roll

Using a 1 tablespoon cookie scoop, scoop the cheesecake dough. Roll into a ball and set the cheesecake bites onto the prepared baking sheet. Repeat this process until all dough is used.

Step 7: Melt Candy Coating

Using a heat-safe medium-sized mixing bowl, heat the candy wafer melts in 30-second intervals, stirring after each interval until completely melted.

Step 8: Coat Cheesecake Bites

Roll the cheesecake bites in the melted candy wafers. Place them on a fork and gently tap off any excess coating. You can also use a spoon to pour coating over any bare spots on the cheesecake bites. Use a toothpick to remove excess melted wafer from beneath before placing them back onto your baking sheet.

Step 9: Return to Baking Sheet

Return all coated cheesecake bites to the prepared baking sheet.

Step 10: Drizzle Almond Bark

Using a small heat-safe mixing bowl, microwave the white almond bark in 30-second intervals, stirring well after each interval. Using a spoon or small dipper, drizzle thin ribbons of melted almond bark over the coated cheesecake bites.

Step 11: Final Chill

Once all cheesecake bites are completely coated and drizzled with almond bark, return them to the refrigerator until ready to serve.

How to Serve Lemon Cheesecake Bites

Lemon Cheesecake Bites are a delightful treat that can be served in various ways. Whether it’s for a party, holiday gathering, or just a sweet snack at home, these bites will impress everyone. Here are some fun serving suggestions.

As Party Treats

• Platter Presentation: Arrange the cheesecake bites on a colorful platter with fresh lemon slices and mint leaves for an eye-catching display.
• Individual Cups: Serve each bite in mini cupcake liners for easy grabbing and added flair.

With Fresh Fruits

• Berry Pairing: Serve alongside fresh strawberries and blueberries to enhance the citrus flavor of the cheesecake bites.
• Citrus Salad: Create a light citrus salad with oranges and grapefruits for a refreshing contrast.

Accompanied by Beverages

• Tea Party: Pair with refreshing iced tea or lemonade for a perfect summer treat.
• Coffee Break: These bites also complement a cup of coffee or espresso during brunch gatherings.

How to Perfect Lemon Cheesecake Bites

Making great Lemon Cheesecake Bites is simple with a few helpful tips. Follow these suggestions to ensure your dessert turns out perfectly every time.

• Boldly Heat Treat Cake Mix: Always heat treat the cake mix before using it. This step ensures that any bacteria are killed and gives the cheesecake its perfect texture.
• Boldly Beat Cream Cheese Smoothly: Make sure to beat the cream cheese until it’s completely smooth. This prevents lumps in your bites.
• Boldly Chill Properly: Allow the mixture to chill in the refrigerator for at least 2 hours. Chilling helps the bites firm up before rolling.
• Boldly Use Quality Melts: Choose high-quality candy melts for coating. This enhances both flavor and appearance.
• Boldly Drizzle with Care: When drizzling almond bark, use a spoon to create delicate ribbons that add visual appeal without overpowering the taste.
• Boldly Store Correctly: Keep any leftovers in an airtight container in the fridge to maintain their freshness.

Best Side Dishes for Lemon Cheesecake Bites

Pairing side dishes with Lemon Cheesecake Bites can elevate your dessert experience. Here are some delicious options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits like berries, melons, and citrus provides freshness and balances sweetness.
2. Chocolate-Covered Strawberries: These classic treats add richness that complements the lemony flavor.
3. Mini Quiches: Savory quiches offer a nice contrast to the sweetness of the cheesecake bites.
4. Cheese Platter: A selection of creamy cheeses pairs well, providing savory notes alongside your sweet dessert.
5. Lemon Sorbet: Serving lemon sorbet enhances the citrus theme while offering a refreshing palate cleanser.
6. Nuts Variety Tray: Provide assorted nuts like almonds or pistachios for added crunch and texture alongside your bites.

Common Mistakes to Avoid

When making Lemon Cheesecake Bites, there are a few common pitfalls to watch out for that can affect the outcome.

• Overheating the Cake Mix: It’s essential not to overheat the cake mix while heat treating. Doing so can change its texture and make it clump together. Always microwave in short intervals and allow it to cool completely.
• Not Chilling the Mixture: Skipping the chilling step can lead to a mixture that is too soft to roll into bites. Make sure to cover and refrigerate the cream cheese mixture for at least 2 hours before shaping.
• Using Cold Cream Cheese: Starting with cold cream cheese makes it hard to achieve a smooth texture. Always use cream cheese that has been brought to room temperature for easier blending.
• Inconsistent Sizing: If the cheesecake bites are not uniform in size, they will not cook or set evenly. Use a cookie scoop for consistent sizing.
• Skipping the Drizzle: The drizzle of almond bark adds flavor and visual appeal. Don’t skip this step if you want your bites to look more enticing.

Storage & Reheating Instructions

Refrigerator Storage

• Store Lemon Cheesecake Bites in an airtight container.
• They can last up to 5 days in the refrigerator.
• Make sure they are completely cooled before sealing the container.

Freezing Lemon Cheesecake Bites

• Freeze them in a single layer on a baking sheet first.
• Once frozen, transfer to an airtight container or freezer bag.
• They can be stored in the freezer for up to 3 months.

Reheating Lemon Cheesecake Bites

• Oven: Preheat your oven to 350°F (175°C). Place bites on a baking sheet and warm for about 5-10 minutes.
• Microwave: Heat individual bites on medium power for about 10-15 seconds until slightly warm.
• Stovetop: Use a pan over low heat, placing bites inside until warmed through, usually about 1-2 minutes.

Frequently Asked Questions

What are Lemon Cheesecake Bites?

Lemon Cheesecake Bites are no-bake dessert balls made with lemon cake mix and cream cheese. They offer a refreshing citrus flavor and easy-to-eat format, perfect for parties.

How do I prevent my Lemon Cheesecake Bites from melting?

To ensure your bites stay firm, keep them chilled until serving. If it’s hot outside, consider serving them on ice or keeping them refrigerated until ready to enjoy.

Can I customize my Lemon Cheesecake Bites?

Absolutely! You can add different toppings such as crushed cookies or sprinkles. You could also experiment with other flavors by using different cake mixes or extracts.

How long do Lemon Cheesecake Bites last?

When stored properly in an airtight container in the refrigerator, they will last up to 5 days. If frozen, they can be kept for about 3 months.

Final Thoughts

Lemon Cheesecake Bites are a delightful no-bake dessert that combines ease with delicious flavor. Perfect for gatherings or simply as a sweet treat at home, these bites can easily be customized to suit your taste preferences. Give this recipe a try; you won’t be disappointed!

Print

Lemon Cheesecake Bites

Print Recipe

Pin Recipe

Lemon Cheesecake Bites are the perfect no-bake treat that combines the refreshing zing of citrus with a creamy cheesecake base, all in convenient bite-sized portions. In just 10 minutes of active prep time, you can whip up these delightful dessert balls that are ideal for any gathering—from festive celebrations to casual meet-ups. With their vibrant lemon flavor and easy-to-eat nature, they’re sure to be a hit on any cookie platter. Plus, the versatility of coating options allows you to personalize each bite to suit your taste. Whether you serve them at a party or enjoy them as an indulgent snack at home, Lemon Cheesecake Bites are guaranteed to impress.

• Total Time: 20 minute
• Yield: Approximately 24 servings 1x

Ingredients

Scale 1x2x3x

• 15.25 ounces lemon cake mix
• 8 ounces cream cheese (room temperature)
• 12 ounces yellow candy melts
• 4 ounces white almond bark

Instructions

1. Heat treat the lemon cake mix by microwaving it in short intervals until warm, then let cool.
2. Beat cream cheese until smooth in a medium bowl.
3. Mix in the cooled cake mix until fully combined.
4. Chill mixture for at least 2 hours.
5. Scoop and roll into bite-sized balls and place on parchment-lined baking sheet.
6. Melt candy melts, then roll each cheesecake ball in melted coating.
7. Drizzle with melted almond bark for decoration before chilling again until set.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 cake pop (45g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Ensure cream cheese is at room temperature for easy mixing. Customize toppings with crushed cookies or colored sprinkles for added flair. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.