Lemon Pound Cake

Sweet, lemony, and moist, this Lemon Pound Cake comes together in a few simple steps. Bursting with bright lemon flavors, this dessert is perfect for any occasion, making it an ideal choice for birthdays, picnics, or afternoon tea. Its light texture and zesty taste make it a standout treat that will delight your family and friends.

Why You’ll Love This Recipe

• Bright Flavors: The addition of fresh lemon juice and zest infuses the cake with a vibrant citrus taste that is refreshing and uplifting.
• Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can create this delicious dessert.
• Versatile Serving Options: Serve it plain, top with a glaze, or pair it with fresh berries for an extra touch of elegance.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, this cake fits right in at any event.
• Moist Texture: The combination of butter and eggs ensures that each slice remains tender and moist.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Gather these essentials before you start making your Lemon Pound Cake.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Loaf pan
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows you to mix the ingredients thoroughly without spilling.
• Electric mixer: This tool saves time and ensures that your batter is smooth and well combined.
• Loaf pan: A good quality loaf pan helps the cake bake evenly without sticking.

Ingredients

For the Cake

• 2½ cups all-purpose flour (300g)
• 1½ teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter (room temperature) (227g)
• 1¼ cup sugar (250g)
• 4 large eggs (room temperature)
• 3 tablespoons fresh lemon juice
• 1 tablespoon grated lemon zest
• ½ cup whole milk (room temperature) (120mL)

For the Glaze

• 1 cup powdered sugar (120g)
• 1 tablespoon fresh lemon juice
• 2 teaspoons whole milk

How to Make Lemon Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the cake starts baking at the right temperature for even cooking.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan with butter or line it with parchment paper. This prevents the cake from sticking when you remove it after baking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the flour, baking powder, and salt. Whisk them together until well blended.

Step 4: Cream Butter and Sugar

Using an electric mixer, cream together the unsalted butter and sugar in a separate bowl until light and fluffy. This process incorporates air into the mixture for a lighter texture.

Step 5: Add Eggs and Flavorings

Add the eggs one at a time to the butter-sugar mixture. Mix well after each addition. Then stir in the fresh lemon juice and grated lemon zest.

Step 6: Combine Mixtures

Gradually add the dry ingredients into the wet mixture while alternating with whole milk. Begin and end with dry ingredients. Mix until just combined; do not overmix.

Step 7: Pour Batter into Pan

Transfer your batter into the prepared loaf pan. Smooth out the top using a spatula for an even bake.

Step 8: Bake

Place the loaf pan in your preheated oven. Bake for about 65 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool

Once baked, remove from oven and let cool in the pan for about 10 minutes. Then transfer to a cooling rack to cool completely.

Step 10: Prepare Glaze

While cooling, prepare your glaze by whisking together powdered sugar, fresh lemon juice, and whole milk until smooth. Drizzle over cooled cake before serving.

Enjoy every slice of this delightful Lemon Pound Cake!

How to Serve Lemon Pound Cake

Lemon Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying a slice at home, here are some creative serving suggestions.

With Fresh Berries

• Add a mix of strawberries, blueberries, and raspberries on the side for a refreshing contrast to the cake’s sweetness.

Topped with Whipped Cream

• Lightly whipped cream enhances the moist texture of the Lemon Pound Cake while adding a creamy element that balances its tartness.

Drizzled with Lemon Glaze

• A simple glaze made from powdered sugar and lemon juice can add an extra layer of sweetness and lemon flavor.

Accompanied by Ice Cream

• Serve a slice warm with a scoop of vanilla or lemon sorbet for a deliciously indulgent treat.

Garnished with Mint Leaves

• Fresh mint leaves not only add color but also provide a refreshing taste that complements the lemony goodness of the cake.

As Part of a Dessert Platter

• Include slices of Lemon Pound Cake on a platter alongside other desserts like brownies or cookies for variety at your next event.

How to Perfect Lemon Pound Cake

To ensure your Lemon Pound Cake turns out perfectly every time, consider these essential tips.

• Use room temperature ingredients: Bringing butter, eggs, and milk to room temperature helps create a smoother batter for better texture.
• Measure flour correctly: Spoon and level your flour instead of scooping directly from the bag to avoid dense cake.
• Don’t overmix: Mix the batter just until combined to keep your cake light and fluffy.
• Check for doneness: Use a toothpick inserted into the center; it should come out clean when the cake is fully baked.
• Cool properly: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to prevent sogginess.
• Store correctly: Wrap leftovers tightly in plastic wrap to maintain moisture, or freeze for longer storage without losing freshness.

Best Side Dishes for Lemon Pound Cake

Pairing side dishes with your Lemon Pound Cake can elevate your dessert experience. Here are some excellent options that complement its bright flavors.

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Yogurt Parfait
   Layering Greek yogurt with granola and berries offers both creaminess and crunch alongside your cake.
3. Chocolate Sauce
   Drizzling warm chocolate sauce over slices can create an indulgent contrast to the citrus notes.
4. Coffee or Tea
   A warm beverage like coffee or herbal tea serves as a perfect accompaniment, enhancing the overall experience.
5. Cheese Plate
   A selection of mild cheeses pairs nicely with lemon flavors, adding an interesting savory touch.
6. Pistachio Crumble
   Adding pistachios gives both texture and nutty flavor that complements the cake’s citrus profile.
7. Coconut Whipped Cream
   This dairy-free option provides a tropical twist and pairs beautifully with lemon’s brightness.
8. Lemon Sorbet
   For those who love citrus, serving lemon sorbet creates a refreshing palate cleanser between bites.

Common Mistakes to Avoid

When making Lemon Pound Cake, it’s easy to make small errors that can affect the final result. Here are some common mistakes to watch out for:

• Ignoring room temperature ingredients: Using cold eggs or butter can lead to a dense cake. Always ensure your butter and eggs are at room temperature before mixing.
• Overmixing the batter: Overmixing can create a tough texture. Mix just until the ingredients are combined to keep your cake light and fluffy.
• Not measuring flour correctly: Adding too much flour can make your Lemon Pound Cake dry. Use the spoon-and-level method to accurately measure your flour.
• Inadequate baking time: Every oven is different. Check your cake for doneness by inserting a toothpick into the center; it should come out clean when done.
• Skipping the lemon zest: The zest adds essential flavor to your Lemon Pound Cake. Don’t skip it; instead, use fresh lemons for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: This keeps your Lemon Pound Cake moist.
• Lasts up to one week: Properly stored, it will stay fresh in the refrigerator.

Freezing Lemon Pound Cake

• Wrap tightly in plastic wrap: This prevents freezer burn and keeps flavors intact.
• Can be frozen for up to three months: Thaw in the refrigerator overnight before serving.

Reheating Lemon Pound Cake

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power in 10-15 second intervals until warm.
• Stovetop: Place slices in a pan over low heat with a little butter, cover, and warm for several minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Lemon Pound Cake:

How do I make my Lemon Pound Cake more flavorful?

You can enhance flavor by adding extra lemon zest or using high-quality lemon extract. Fresh ingredients always yield better results!

Can I substitute whole milk in this Lemon Pound Cake recipe?

Yes, you can substitute whole milk with buttermilk or almond milk, but this might slightly change the texture and flavor of your cake.

What can I do if my Lemon Pound Cake is too dry?

If your cake turns out dry, consider adding a lemon syrup soak after baking. A simple mixture of lemon juice and sugar can help moisten it.

How long does homemade Lemon Pound Cake last?

Homemade Lemon Pound Cake lasts about one week in the refrigerator when stored properly or up to three months in the freezer.

Can I add fruit or nuts to my Lemon Pound Cake?

Absolutely! Adding blueberries, poppy seeds, or walnuts can bring additional textures and flavors to your delicious cake.

Final Thoughts

Lemon Pound Cake is a delightful treat that’s perfect for any occasion. Its bright flavors and moist texture make it a crowd-pleaser. Feel free to customize it with fruits or glazes to suit your taste. Give this recipe a try, and enjoy every slice!

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Lemon Pound Cake

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Lemon Pound Cake is a delightful dessert that beautifully balances sweet and tart flavors. With its moist, tender texture and vibrant lemon essence, this cake is perfect for celebrations or a cozy afternoon treat. Made with simple ingredients, it’s easy enough for novice bakers to master. Whether served plain, drizzled with a zesty glaze, or accompanied by fresh berries, this Lemon Pound Cake is sure to impress family and friends alike. Elevate any gathering with this refreshing dessert that captures the essence of sunny days.

• Total Time: 1 hour 20 minutes
• Yield: About 12 servings 1x

Ingredients

Scale 1x2x3x

• 2½ cups all-purpose flour
• 1½ teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter (room temperature)
• 1¼ cup sugar
• 4 large eggs (room temperature)
• 3 tablespoons fresh lemon juice
• 1 tablespoon grated lemon zest
• ½ cup whole milk (room temperature)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar using an electric mixer until light and fluffy.
4. Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in lemon juice and zest.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for about 65 minutes or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes before transferring to a cooling rack.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 14g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for best results. Don’t overmix the batter; mix just until combined for a light texture. For added flavor, consider incorporating poppy seeds or blueberries into the batter.