Reese’s Ice Cream Cake

Chocolate and peanut butter unite in this delectable Reese’s Ice Cream Cake! Perfect for birthdays, gatherings, or any celebration, this cake is an absolute crowd-pleaser. Its layers of creamy ice cream sandwiches topped with rich toppings offer a delightful blend of flavors and textures that will satisfy any sweet tooth. Easy to make and visually impressive, this dessert is sure to steal the show at your next event.

Why You’ll Love This Recipe

• Quick preparation: With just 20 minutes of prep time, you can whip up this delicious cake effortlessly.
• No baking required: This ice cream cake requires no baking, making it a hassle-free dessert option.
• Crowd favorite: Combining chocolate and peanut butter flavors ensures that everyone will love it.
• Versatile layers: You can customize the toppings or add more layers to make it even more indulgent.
• Perfect for any occasion: Whether it’s a birthday or a summer BBQ, this cake fits right in.

Tools and Preparation

To make your Reese’s Ice Cream Cake, you’ll need a few essential tools that simplify the process. Having the right equipment makes assembly easy and ensures your cake looks great.

Essential Tools and Equipment

• Serving platter
• Mixing bowl
• Measuring cups
• Spoon or spatula
• Freezer-safe container

Importance of Each Tool

• Serving platter: Provides a stable base for your cake and makes serving easier.
• Mixing bowl: Ideal for combining and layering ingredients without mess.
• Spoon or spatula: Helps in drizzling sauces evenly over the cake.

Ingredients

Chocolate and peanut butter come together in this simple, crowd-pleasing ice cream cake!

For the Cake

• 18 vanilla ice cream sandwiches
• 1 cup peanut butter, melted
• 1 9.5 oz package Reese’s peanut butter cups (12 total)
• 6 tablespoons caramel sauce
• 6 tablespoons hot fudge sauce
• 2 8 oz containers whipped topping

How to Make Reese’s Ice Cream Cake

Step 1: Arrange the Base

1. Arrange six ice cream sandwiches on a serving platter.
2. Drizzle half of the melted peanut butter over top.
3. Drizzle two tablespoons of caramel sauce and hot fudge sauce.
4. Top with a third of the chopped Reese’s peanut butter cups.

Step 2: Add More Layers

1. Place six more ice cream sandwiches on top.
2. Drizzle the remaining melted peanut butter over these sandwiches.
3. Drizzle two tablespoons of each sauce again and sprinkle another third of chopped candies.

Step 3: Complete the Layers

1. Top with the remaining ice cream sandwiches to finish off the layers.
2. Surround the entire cake with whipped topping for decoration.

Step 4: Final Touches

1. Drizzle the last bit of caramel and hot fudge sauces over the top of the cake.
2. Scatter any remaining chopped Reese’s on top for garnish.

Step 5: Chill Before Serving

1. Allow the cake to set in the freezer for at least 30 minutes but up to 4 hours before serving to let everything firm up nicely.

Enjoy this indulgent Reese’s Ice Cream Cake after chilling! It’s bound to be a highlight at your next gathering!

How to Serve Reese’s Ice Cream Cake

Serving Reese’s Ice Cream Cake can be just as fun as making it! This dessert is perfect for gatherings, parties, or a cozy night in. Here are some creative serving suggestions to elevate your cake experience.

Individual Servings

• Serve slices on dessert plates for a classic presentation.
• Use clear cups to serve smaller portions, allowing guests to see the delicious layers.

Toppings Galore

• Offer various toppings like crushed nuts or extra whipped cream for customization.
• Provide a side of chocolate syrup or additional caramel sauce for drizzling.

Ice Cream Pairing

• Serve with a scoop of vanilla ice cream for an extra creamy treat.
• Try pairing with a chocolate or peanut butter ice cream to enhance the flavors.

Festive Garnishes

• Top each slice with mini Reese’s cups for a delightful surprise.
• Add sprinkles or edible glitter for a festive touch at celebrations.

How to Perfect Reese’s Ice Cream Cake

Perfecting your Reese’s Ice Cream Cake will ensure every bite is heavenly. Follow these tips for the best results.

• Choose quality ingredients: Use premium ice cream sandwiches and real peanut butter for richer flavor.
• Layer evenly: Make sure each layer has equal amounts of toppings and sauces for balanced taste.
• Let it set properly: Freezing the cake long enough ensures it holds its shape when served.
• Garnish just before serving: Add fresh toppings right before serving to keep them from getting soggy.
• Slice with warmth: Warm your knife under hot water before slicing to get neat, clean cuts.

Best Side Dishes for Reese’s Ice Cream Cake

Pairing sides with your Reese’s Ice Cream Cake can enhance the meal experience. Here are some delicious options that complement this sweet treat perfectly.

1. Fresh Fruit Salad: A light and refreshing contrast to the richness of the cake.
2. Chocolate-Dipped Strawberries: Juicy strawberries coated in chocolate add elegance and flavor.
3. Peanut Butter Cookies: Enhance the peanut butter flavor while providing a crunchy texture.
4. Vanilla Pudding: A creamy side that balances out the icy dessert beautifully.
5. Caramel Popcorn: Sweet and crunchy, this snack adds an exciting crunch alongside your cake.
6. Nutty Trail Mix: A mix of nuts and dried fruits provides a healthy option to balance indulgence.

Common Mistakes to Avoid

When making Reese’s Ice Cream Cake, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to ensure your dessert turns out perfectly.

• Skipping the Freezing Time: One of the biggest mistakes is not allowing enough time for the cake to set in the freezer. This can lead to a messy presentation when cutting. Aim for at least 30 minutes, but 4 hours is ideal.
• Overfilling with Toppings: While toppings like peanut butter and sauces enhance flavor, overdoing it can make the cake too soggy. Use the recommended amounts and layer them evenly for best results.
• Not Using Enough Ice Cream Sandwiches: Insufficient sandwiches may cause your cake to collapse. Follow the recipe closely and ensure you have all 18 sandwiches for stability.
• Ignoring Temperature: If your ice cream sandwiches are too soft or melted before assembling, they won’t hold their shape. Keep them in the freezer until you’re ready to use them.
• Using Non-Room Temperature Ingredients: Ingredients like peanut butter should be melted but not hot when drizzling. Too much heat can melt your ice cream sandwiches, ruining the texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Reese’s Ice Cream Cake in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.
• Be sure to keep it covered to prevent freezer burn.

Freezing Reese’s Ice Cream Cake

• Wrap individual slices in plastic wrap or foil before placing them in a freezer-safe container.
• The cake can be frozen for up to 2 months.
• Label containers with date and contents for easy identification later.

Reheating Reese’s Ice Cream Cake

• Oven: Avoid using an oven as this dessert is best served cold.
• Microwave: For a quick thaw, microwave individual slices on low power for about 10-15 seconds.
• Stovetop: Not recommended; this cake should remain frozen or refrigerated.

Frequently Asked Questions

What is Reese’s Ice Cream Cake?

Reese’s Ice Cream Cake is a delicious dessert featuring layers of ice cream sandwiches, peanut butter, chocolate sauces, and Reese’s peanut butter cups. It’s perfect for celebrations or simply enjoying at home!

How long does it take to make Reese’s Ice Cream Cake?

The total preparation time is approximately 20 minutes, but allow an additional 30 minutes to 4 hours for freezing before serving.

Can I customize my Reese’s Ice Cream Cake?

Absolutely! You can swap out Reese’s cups for other candies or add layers of different flavored ice cream sandwiches. Get creative with your toppings!

Is this recipe suitable for kids?

Yes, this recipe is kid-friendly and makes a fun activity for family gatherings. Just be cautious with any potential nut allergies due to the peanut butter and candy used.

How do I serve Reese’s Ice Cream Cake?

Slice it into squares or wedges and serve on chilled plates. Garnish with extra toppings if desired!

Final Thoughts

Reese’s Ice Cream Cake is a delightful treat that combines rich chocolate and creamy peanut butter flavors in every bite. Its versatility makes it perfect for parties or family gatherings, as you can easily customize it with your favorite toppings or candies. Don’t hesitate to give this recipe a try; your guests will love it!

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Reese’s Ice Cream Cake

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Indulge in the heavenly combination of chocolate and peanut butter with this Reese’s Ice Cream Cake. Perfect for any celebration, this no-bake dessert features layers of creamy ice cream sandwiches, rich peanut butter, and delightful toppings that will impress your guests. With a quick 20-minute prep time and endless customization options, it’s an easy crowd-pleaser that’s visually stunning and utterly delicious. Serve it at birthdays, summer BBQs, or cozy family gatherings, and watch as it becomes the star of any event.

• Total Time: 6 minute
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 18 vanilla ice cream sandwiches
• 1 cup peanut butter (melted)
• 1 package (9.5 oz) Reese's peanut butter cups (12 total)
• 6 tablespoons caramel sauce
• 6 tablespoons hot fudge sauce
• 2 containers (8 oz each) whipped topping

Instructions

1. Arrange six ice cream sandwiches on a serving platter. Drizzle half of the melted peanut butter, followed by two tablespoons each of caramel and hot fudge sauces. Sprinkle a third of the chopped Reese's cups on top.
2. Add six more ice cream sandwiches and repeat the drizzling and sprinkling process.
3. Finish with the remaining ice cream sandwiches and cover the cake with whipped topping.
4. Drizzle any leftover sauces and garnish with remaining chopped Reese's.
5. Freeze for at least 30 minutes before serving to firm up.

• Author: Natalia
• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 28g
• Sodium: 260mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 15mg

Keywords: Use premium ingredients for enhanced flavor. Customize with your favorite toppings like crushed nuts or additional candies. Allow ample freezing time for best results.