ROOT BEER ICE CREAM (churn and no-churn methods)

Grab your spoon and get ready. This Root Beer Ice Cream tastes just like a root beer float, minus the straw and foam. This recipe can be made in an ice cream maker or using a no-churn method, making it perfect for any occasion. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply indulging on a cozy night in, this delightful dessert will impress everyone with its rich flavor and creamy texture.

Why You’ll Love This Recipe

• Delicious Flavor: The unique taste of root beer makes this ice cream a nostalgic treat that appeals to all ages.
• Versatile Preparation: You can choose between churn-style or no-churn methods, catering to your available tools and time.
• Easy to Make: With just a few ingredients and simple steps, you’ll have homemade ice cream ready in no time.
• Perfect for Any Occasion: Serve it at parties, family gatherings, or just as a sweet treat after dinner.
• Customizable: Add toppings or mix-ins to make this root beer ice cream truly your own!

Tools and Preparation

To create the perfect Root Beer Ice Cream, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Ice cream maker (if using the churn method)
• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Freezer-safe container

Importance of Each Tool

• Ice cream maker: This tool allows for smooth churning, creating a creamy texture that’s hard to beat.
• Mixing bowls: Essential for combining your ingredients thoroughly before freezing.
• Hand mixer or stand mixer: Helps achieve the perfect consistency by efficiently blending the heavy cream and other components.

Ingredients

Grab your spoon and get ready. This Root Beer Ice Cream tastes just like a root beer float, minus the straw and foam. This recipe can be made in an ice cream maker or no-churn style.

Ingredients:
– 2 cups heavy cream
– 3 cups whole milk
– 3/4 cup granulated sugar
– 2 teaspoons pure vanilla extract
– 1/4 cup root beer extract (I used Zatarain’s)
– pinch kosher salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make ROOT BEER ICE CREAM (churn and no-churn methods)

Step 1: Prepare Your Mixture

In a large bowl with a hand mixer or the bowl of a stand mixer, whisk together the heavy cream and milk on low speed.

Step 2: Combine Ingredients

Add in the remaining ingredients:
1. Gradually increase the speed to medium.
2. Whisk for about 3-5 minutes until the sugar is dissolved.

Step 3: Churn Your Ice Cream

Pour the mixture into an ice cream maker. Follow the manufacturer’s instructions to freeze it for at least 2 hours.

Step 4: Enjoy!

You can eat it at once for soft serve or transfer it to a covered container to freeze again for firmer ice cream.

This Root Beer Ice Cream will surely become a favorite in your dessert repertoire!

How to Serve ROOT BEER ICE CREAM (churn and no-churn methods)

Serving Root Beer Ice Cream is as fun as making it. This sweet treat can be enjoyed in various ways, bringing out nostalgic flavors reminiscent of summer days. Here are some creative serving suggestions to enhance your experience.

Root Beer Float

• Pour a generous scoop of root beer ice cream into a tall glass and top with cold root beer for a classic float experience.

Sundae Delight

• Add hot fudge or chocolate syrup over your root beer ice cream. Sprinkle with crushed nuts and a cherry on top for an indulgent sundae.

Waffle Cone Treat

• Serve the ice cream in a crispy waffle cone. It adds texture and makes for a delightful handheld dessert.

Milkshake Magic

• Blend root beer ice cream with milk for a creamy milkshake. Top it off with whipped cream and a drizzle of caramel sauce.

Ice Cream Sandwiches

• Use two cookies or brownies to create delicious ice cream sandwiches filled with root beer ice cream.

Topped Parfait

• Layer root beer ice cream with granola, fresh fruit, and whipped cream in a glass for a colorful parfait.

How to Perfect ROOT BEER ICE CREAM (churn and no-churn methods)

To make your Root Beer Ice Cream truly unforgettable, consider these helpful tips that will elevate your homemade treat.

• Use High-Quality Ingredients: Opt for fresh heavy cream and whole milk to improve flavor and texture.
• Chill Your Mixture: Before churning or freezing, chill the mixture in the refrigerator for an hour to enhance its creaminess.
• Don’t Overwhip: When mixing, stop as soon as you see soft peaks to avoid airy ice cream that’s difficult to scoop.
• Experiment with Extracts: If you want a bolder flavor, add more root beer extract gradually until you reach your desired taste.
• Store Properly: Use an airtight container for freezing. This prevents ice crystals from forming on the surface of your ice cream.
• Let it Soften Before Serving: Allow your ice cream to sit at room temperature for 5-10 minutes before scooping for easier serving.

Best Side Dishes for ROOT BEER ICE CREAM (churn and no-churn methods)

Pairing side dishes with Root Beer Ice Cream can create memorable meals. Here are some perfect companions that complement this delightful dessert.

1. Grilled Burgers: Juicy grilled burgers provide a savory contrast to the sweetness of root beer ice cream.
2. Hot Dogs: Classic hot dogs topped with mustard or chili make an easy and satisfying meal when paired with dessert.
3. Fried Chicken: Crispy fried chicken offers crunchiness that balances out the creamy texture of the ice cream.
4. Potato Salad: A cool potato salad adds a refreshing touch alongside root beer-flavored goodness.
5. Coleslaw: The crunchy, tangy nature of coleslaw works well as a side dish that complements rich desserts like this one.
6. Corn on the Cob: Sweet corn, especially when grilled, creates a delightful contrast when served with root beer ice cream.
7. Chips and Salsa: This snack is great for mixing flavors—salty chips paired with sweet ice cream create an exciting taste experience.
8. Fruit Salad: A light fruit salad offers freshness that balances out the indulgence of root beer ice cream while providing vibrant color on the plate.

Common Mistakes to Avoid

Making Root Beer Ice Cream is a fun process, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Ignoring Ingredient Temperatures: Using cold ingredients can affect the mixture’s ability to blend properly. Ensure your heavy cream and milk are at room temperature before starting.
• Overmixing the Mixture: Whisking too long can incorporate excess air into your ice cream, leading to an unwanted texture. Mix just until the sugar dissolves.
• Skipping the Churning Process: For churn-style ice cream, skipping the ice cream maker will prevent you from achieving that creamy consistency. Always follow the manufacturer’s instructions for best results.
• Not Waiting Long Enough to Freeze: If you eat the ice cream right after mixing, it won’t have a proper texture. Allow it to freeze for at least 2 hours in the ice cream maker or a few hours in a container.
• Using Low-Quality Extracts: The flavor of root beer extract is crucial. Opt for high-quality extracts for a richer taste and more authentic flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 1 week.
• Make sure to cover tightly to prevent ice crystals from forming.

Freezing ROOT BEER ICE CREAM (churn and no-churn methods)

• Transfer to an airtight container once frozen.
• Can be kept in the freezer for up to 2 months.
• Label with the date for tracking freshness.

Reheating ROOT BEER ICE CREAM (churn and no-churn methods)

• Oven: Preheat to 350°F and place scoops in an oven-safe dish covered with foil. Heat for about 5 minutes or until slightly softened.
• Microwave: Place a scoop on a microwave-safe plate and heat in 10-second intervals until desired softness is reached.
• Stovetop: Use a double boiler method by placing ice cream in a heat-proof bowl over simmering water. Stir gently until softened.

Frequently Asked Questions

Can I make ROOT BEER ICE CREAM without an ice cream maker?

Yes, you can easily make no-churn root beer ice cream by following the same recipe but mixing everything and pouring it into a container to freeze directly.

How long does ROOT BEER ICE CREAM last in the freezer?

When stored properly, this delicious treat can last up to 2 months in the freezer while maintaining its quality.

What can I use instead of root beer extract?

If you don’t have root beer extract on hand, you can try using soda or flavored syrups that mimic root beer flavors, though it may alter the final taste slightly.

Can I customize this ROOT BEER ICE CREAM recipe?

Absolutely! Feel free to add mix-ins like chocolate chips, nuts, or even mini marshmallows for added texture and flavor variations.

Final Thoughts

This Root Beer Ice Cream recipe is not only easy but also versatile. Its rich flavors bring back nostalgic memories of summer days spent enjoying floats. You can customize it with various ingredients or enjoy it as is. Give this recipe a try, and you’ll surely be pleased with your homemade treat!

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Root Beer Ice Cream

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Indulge in a nostalgic treat with this delightful Root Beer Ice Cream that tastes just like a classic root beer float, minus the straw and foam! Perfect for any occasion, from summer barbecues to cozy nights in, this creamy dessert is sure to impress. Whether you opt for the churn method or the no-churn version, making this ice cream is simple and quick. With just a few key ingredients and easy-to-follow steps, you’ll create a rich, flavorful dessert that everyone will love. Customize it with your favorite toppings or enjoy it as-is for a delightful frozen experience!

• Total Time: 50 minute
• Yield: Approximately 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups heavy cream
• 3 cups whole milk
• 3/4 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1/4 cup root beer extract
• Pinch of kosher salt

Instructions

1. In a large bowl, whisk together heavy cream and milk on low speed.
2. Gradually add sugar, vanilla extract, root beer extract, and salt; mix until well combined.
3. If using an ice cream maker, pour mixture into the machine and churn according to manufacturer instructions for at least 2 hours.
4. For no-churn: Pour the mixture into a freezer-safe container and freeze for several hours until firm.
5. Serve immediately as soft serve or transfer to a container for firmer ice cream.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: Churning time varies (at least 2 hours)
• Category: Dessert
• Method: Churning/No-Churn
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 380
• Sugar: 31g
• Sodium: 75mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 80mg

Keywords: Use high-quality ingredients for better flavor. Chill your mixture before freezing to enhance creaminess. Let the ice cream soften at room temperature for easier scooping.