One of the best steak recipes, Steak Kebabs are perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner. These kebabs feature tender cubes of steak marinated in a flavorful blend, then grilled to perfection with fresh vegetables. The combination of juicy meat and vibrant veggies creates a dish that’s both satisfying and visually appealing.
Why You’ll Love This Recipe
- Flavorful Marinade: The marinade infuses the steak with rich flavors that make each bite delicious.
- Easy to Prepare: With simple ingredients and straightforward instructions, this recipe is accessible even for beginners.
- Customizable Ingredients: Feel free to mix and match your favorite vegetables or adjust the marinade to suit your taste.
- Perfect for Grilling: These kebabs are ideal for outdoor grilling, making them a hit at parties and gatherings.
- Great for Meal Prep: Marinate the steak ahead of time for an easy weeknight dinner option.
Tools and Preparation
To make your cooking experience seamless, gather the essential tools needed for preparing these Steak Kebabs.
Essential Tools and Equipment
- Wooden skewers
- Mixing bowl
- Grill
- Gallon-sized resealable bag
- Basting brush
Importance of Each Tool
- Wooden skewers: These are crucial for holding the kebabs together while they cook on the grill.
- Mixing bowl: A good mixing bowl is essential for whisking together your marinade efficiently.
- Grill: A reliable grill ensures even cooking and that perfect char on your kebabs.
- Basting brush: This tool helps apply oil to the grill grates, preventing sticking during grilling.
Ingredients
One of the best steak recipes! Cubes of steak are soaked in a flavorful marinade for hours to absorb flavor and make them tender, then they’re threaded onto skewers with fresh veggies and grilled to get that addictive char. Makes 10 Kebabs.
For the Marinade
- 1/4 c olive oil
- 1/4 c soy sauce
- 1 1/2 tbsp fresh lemon juice
- 1 1/2 tbsp red apple vinegar
- 2 1/2 tbsp Worcestershire sauce
- 1 tbsp honey
- 2 tsp Dijon mustard
- 1 tbsp minced garlic
- 1 tsp freshly ground black pepper
For the Kebabs
- 1 3/4 lbs sirloin steak (look for thicker steaks), cut into 1 1/4 inch pieces
- 8 oz button or cremini mushrooms (halved unless small; keep whole)
- 3 bell peppers (1 red, 1 green, 1 yellow), cut into 1 1/4-inch pieces
- 1 large red onion diced into chunks (about 1 1/4-inch)
- 1 Tbsp olive oil (plus more for brushing grill grates)
- Salt and freshly ground black pepper
- 1/2 tsp garlic powder
- 10 wooden skewer sticks soaked in water for at least 30 minutes
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Steak Kebabs
Step 1: Prepare the Marinade
In a mixing bowl, whisk together all marinade ingredients until well combined.
Step 2: Marinate the Steak
Place steak cubes into a gallon-sized resealable bag. Pour the marinade over the steak. Seal the bag while pressing out excess air. Massage the marinade into the steak. Transfer to refrigerator and let marinate for 3-6 hours.
Step 3: Preheat the Grill
Preheat your grill over medium-high heat to about 425 degrees Fahrenheit. If necessary, clean grill grates during preheating.
Step 4: Prepare Vegetables
On a cutting board, drizzle vegetables with olive oil and lightly toss to coat. For onions, layer in chunks so they don’t burn while grilling.
Step 5: Assemble Kebabs
Sprinkle veggies evenly with garlic powder, salt, and pepper. Assemble kebabs by layering steak pieces and veggies onto skewers in your desired order—aiming for about four pieces of steak per skewer.
Step 6: Grill the Kebabs
Brush grill grates lightly with oil. Place kebabs on grill and cook until center of steak registers about 140-145 degrees Fahrenheit for medium doneness. Turn occasionally during grilling, approximately 8-9 minutes total. Serve warm.
How to Serve Steak Kebabs
Steak kebabs are versatile and can be served in a variety of ways to please any palate. From traditional sides to creative presentations, there are many options to elevate your meal.
With Fresh Salads
- Greek Salad: A mix of cucumbers, tomatoes, olives, and feta for a refreshing complement.
- Caesar Salad: Crisp romaine lettuce with creamy dressing and croutons balances the richness of the steak.
- Coleslaw: A tangy cabbage slaw adds crunch and acidity that pairs well with grilled flavors.
In Pita Wraps
- Mediterranean Pita: Stuff steak kebabs into warm pitas with tzatziki sauce, lettuce, and tomatoes.
- BBQ Pita: Add barbecue sauce and sliced onions for a smoky twist on your kebabs.
With Dipping Sauces
- Chimichurri Sauce: This vibrant herb sauce adds brightness and flavor depth.
- Garlic Yogurt Sauce: Creamy and cool, it’s perfect for dipping or drizzling over kebabs.
How to Perfect Steak Kebabs
To ensure your steak kebabs turn out delicious every time, follow these simple tips. These guidelines will help you achieve tender meat with great flavor.
- Marinate Long Enough: Allowing the steak to marinate for 3-6 hours enhances flavor and tenderness.
- Choose the Right Cut: Opt for sirloin or ribeye steaks for a juicy result that holds up on skewers.
- Use Soaked Skewers: Soak wooden skewers in water before grilling to prevent burning during cooking.
- Preheat the Grill Properly: Ensuring your grill is hot enough helps achieve a nice char on the outside while keeping the inside juicy.
- Don’t Overcrowd Skewers: Leave some space between pieces of meat and veggies for even cooking and better grill marks.
- Check Doneness Carefully: Use a meat thermometer to ensure steak reaches 140-145°F for medium doneness without overcooking.
Best Side Dishes for Steak Kebabs
Pairing your steak kebabs with delicious sides can enhance the overall dining experience. Here’s a list of side dishes that go well with this flavorful main course.
- Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus add color and nutrition.
- Rice Pilaf: Fluffy rice cooked with herbs complements the smoky flavors of the kebabs beautifully.
- Baked Potatoes: Classic baked potatoes provide a satisfying starch option; top with sour cream or chives.
- Corn on the Cob: Sweet corn grilled until charred offers a delightful crunch alongside kebabs.
- Quinoa Salad: A light quinoa salad mixed with herbs and lemon provides freshness without overpowering flavors.
- Potato Salad: Creamy potato salad is always a crowd-pleaser that pairs well with grilled meats.
Common Mistakes to Avoid
When making steak kebabs, it’s easy to make a few missteps that can affect the final result. Here are some common mistakes to watch out for:
- Not Marinating Long Enough: Skipping the marinade or not allowing enough time for it to work its magic will lead to less flavorful kebabs. Aim for at least 3 hours, but 6 hours is ideal for maximum tenderness.
- Using Lean Cuts of Meat: Choosing very lean cuts can result in dry kebabs. Opt for sirloin or ribeye, which have a bit more fat and flavor that holds up well when grilled.
- Overcrowding the Skewers: Packing too many ingredients onto one skewer can prevent even cooking. Leave enough space between pieces to ensure everything cooks through properly.
- Ignoring Grill Temperature: Cooking on too low heat can make your steak tough and rubbery. Preheat your grill to medium-high, around 425 degrees Fahrenheit, for that perfect char.
- Skipping Vegetable Preparation: Not prepping your vegetables properly can lead to uneven cooking. Cut them into uniform sizes and toss them lightly in oil and seasonings for better flavor integration.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover steak kebabs in an airtight container.
- Enjoy them within 3-4 days for the best quality and taste.
Freezing Steak Kebabs
- Place the cooked kebabs in a freezer-safe container or bag.
- They can be frozen for up to 2 months; just make sure to remove as much air as possible.
Reheating Steak Kebabs
- Oven: Preheat the oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Use a microwave-safe dish; cover with a damp paper towel and heat in short intervals (about 30 seconds) until warm.
- Stovetop: Heat a skillet over medium heat and add a little oil. Sear the kebabs for about 3-4 minutes, turning occasionally, until heated through.
Frequently Asked Questions
Here are some frequently asked questions about steak kebabs that might help you enhance your cooking experience.
How long should I marinate steak kebabs?
Marinate your steak kebabs for at least 3 hours, but ideally up to 6 hours. This allows the flavors to penetrate the meat effectively.
Can I use different vegetables for steak kebabs?
Absolutely! Feel free to customize your steak kebabs with any vegetables you love, such as zucchini, cherry tomatoes, or even pineapple.
What is the best cut of meat for steak kebabs?
Sirloin or ribeye are both excellent choices because they provide great flavor and tenderness after grilling.
How do I know when my steak kebabs are done?
Use a meat thermometer; aim for an internal temperature of about 140-145°F (60-63°C) for medium doneness.
Final Thoughts
Steak kebabs offer an impressive combination of flavor, texture, and versatility that makes them perfect for any occasion. You can easily customize them with different marinades or veggies based on your preference. Try this recipe today and enjoy delicious skewers right off the grill!
Steak Kebabs
Steak kebabs are a mouthwatering delight that elevate any meal, be it a summer barbecue or a cozy family dinner. This recipe features succulent cubes of marinated steak paired with fresh vegetables, grilled to perfection for that irresistible charred flavor. Each bite offers a satisfying combination of juicy meat and vibrant veggies, making these kebabs both delicious and visually appealing. Perfect for gatherings, easy to customize, and great for meal prep, this dish is sure to impress your family and friends.
- Total Time: 24 minutes
- Yield: Makes approximately 10 kebabs 1x
Ingredients
- 1 3/4 lbs sirloin steak (cut into 1 1/4 inch pieces)
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 1/2 tbsp fresh lemon juice
- 1 1/2 tbsp red apple vinegar
- 2 1/2 tbsp Worcestershire sauce
- 1 tbsp honey
- 2 tsp Dijon mustard
- 1 tbsp minced garlic
- 1 tsp freshly ground black pepper
- 8 oz button or cremini mushrooms (halved unless small; keep whole)
- 3 bell peppers (1 red, 1 green, 1 yellow), cut into 1 1/4-inch pieces
- 1 large red onion diced into chunks (about 1 1/4-inch)
- 1 tbsp olive oil (plus more for brushing grill grates)
- Salt and freshly ground black pepper
- 1/2 tsp garlic powder
- 10 wooden skewer sticks soaked in water for at least 30 minutes
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the marinade by whisking together olive oil, soy sauce, lemon juice, apple vinegar, Worcestershire sauce, honey, Dijon mustard, minced garlic, and black pepper in a mixing bowl.
- Place steak cubes in a resealable bag and pour the marinade over the meat. Seal and massage to ensure even coating; refrigerate for 3-6 hours.
- Preheat the grill to medium-high heat (425°F).
- Toss vegetables in olive oil and season with salt, pepper, and garlic powder.
- Assemble kebabs by alternating steak pieces and vegetables on soaked wooden skewers.
- Grill kebabs for about 8-9 minutes until the internal temperature reaches 140-145°F (medium doneness), turning occasionally.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 890mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg
Keywords: Customize your kebabs with different vegetables like zucchini or cherry tomatoes. Soak wooden skewers for at least 30 minutes before grilling to prevent burning.
