Quick and easy Strawberry Crisp is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy night in. This dessert features fresh, juicy strawberries topped with a delightful oat crumble that adds texture and flavor. It’s a crowd-pleaser that pairs wonderfully with vanilla ice cream, making it a standout choice for dessert lovers.
Why You’ll Love This Recipe
- Simple to Prepare: With just a few ingredients and minimal prep time, you can whip up this delicious treat in no time.
- Fresh and Flavorful: The combination of sweet strawberries and warm spices creates a burst of flavor that will delight your taste buds.
- Versatile Serving Options: Serve it on its own or with a scoop of vanilla ice cream for an extra indulgence.
- Perfect for Gatherings: This dessert is sure to impress family and friends at parties, potlucks, or casual dinners.
- Customizable Ingredients: Feel free to mix in other berries or adjust the sweetness to suit your preferences.
Tools and Preparation
To make your Strawberry Crisp, having the right tools can streamline the process. Here’s what you’ll need:
Essential Tools and Equipment
- 9 1/2 inch deep dish pie plate
- Mixing bowls
- Measuring cups and spoons
- Whisk or fork
- Oven mitts
Importance of Each Tool
- Deep Dish Pie Plate: A sturdy dish allows for even baking and helps capture all those delicious juices from the strawberries.
- Mixing Bowls: Essential for combining ingredients efficiently without making a mess.
- Measuring Cups and Spoons: Accurate measurements ensure the balance of flavors in your crisp.
Ingredients
For the Filling
- 5 cups halved or quartered fresh strawberries
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all purpose flour
For the Crumble Topping
- ⅔ cup old fashioned oats
- ⅔ cup all purpose flour
- ¼ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
For Serving
- Vanilla ice cream (optional)

How to Make Strawberry Crisp
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease your 9 1/2 inch deep dish pie plate or similar sized baking dish. Set it aside to prepare for the filling.
Step 2: Prepare the Strawberry Filling
- In a large bowl, combine the halved strawberries, orange juice, granulated sugar, and flour.
- Gently toss until the strawberries are evenly coated.
- Pour the strawberry mixture into the greased baking dish.
Step 3: Make the Crumble Topping
- In another bowl, mix together the oats, all-purpose flour, light brown sugar, granulated sugar, salt, and ground cinnamon.
- Drizzle in the melted butter and stir until combined. The mixture should be crumbly.
Step 4: Assemble and Bake
- Evenly spread the crumble topping over the strawberry filling in the baking dish.
- Bake in the preheated oven for about 40 minutes or until golden brown and bubbly.
Step 5: Serve Warm
Allow to cool slightly before serving. Enjoy your warm Strawberry Crisp alone or with a scoop of vanilla ice cream!
How to Serve Strawberry Crisp
Strawberry Crisp is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or just treating yourself, here are some serving suggestions to elevate your experience.
Classic with Ice Cream
- Serve warm Strawberry Crisp topped with a generous scoop of vanilla ice cream for a creamy contrast to the warm, fruity filling.
Fresh Whipped Cream
- Add a dollop of freshly whipped cream on top for a light and airy texture that complements the crisp perfectly.
Yogurt Parfait
- Layer Strawberry Crisp with Greek yogurt and fresh strawberries for a healthy breakfast or brunch option. It adds protein and a refreshing twist.
Drizzle of Honey
- A drizzle of honey over the top enhances the natural sweetness of the strawberries and adds an extra layer of flavor.
Nuts and Seeds Topping
- Sprinkle chopped nuts or seeds, such as almonds or chia seeds, on top for added crunch and nutrition.
Fruit Salad Side
- Pair your Strawberry Crisp with a side of mixed fruit salad to balance the sweetness with fresh, zesty flavors.
How to Perfect Strawberry Crisp
To achieve the ultimate Strawberry Crisp, consider these simple tips that enhance both flavor and texture.
- Use fresh strawberries: Fresh berries deliver the best flavor. Look for ripe strawberries that are vibrant red and fragrant.
- Adjust sweetness: Taste your strawberries before adding sugar. If they’re naturally sweet, reduce the sugar for a balanced dish.
- Even crumble topping: Ensure your oat crumble topping is evenly distributed across the strawberries for consistent baking and texture.
- Cool before serving: Let your Strawberry Crisp cool slightly before serving. It helps set the filling and makes it easier to serve without falling apart.
- Experiment with spices: Try adding nutmeg or cardamom along with cinnamon for an extra depth of flavor in your crisp.
- Store properly: If you have leftovers, store them in an airtight container in the fridge. Reheat in the oven for best results.

Best Side Dishes for Strawberry Crisp
Strawberry Crisp is delicious on its own, but pairing it with complementary side dishes can enhance your dessert experience. Here are some great options to consider.
- Minted Fruit Salad: A refreshing mix of seasonal fruits tossed with mint leaves adds brightness to your meal.
- Cheese Platter: A selection of soft cheeses like brie or goat cheese pairs beautifully with the sweetness of strawberry crisp.
- Grilled Peaches: Grilling peaches brings out their sweetness and creates a smoky flavor that contrasts nicely with strawberry crisp.
- Pistachio Ice Cream: The nutty flavor of pistachio ice cream provides an interesting twist alongside your dessert.
- Coconut Whipped Cream: This dairy-free alternative offers a tropical flair that complements the strawberries wonderfully.
- Spiced Apple Compote: The warm spices in apple compote provide a cozy, autumnal touch when served alongside strawberry crisp.
Common Mistakes to Avoid
When making Strawberry Crisp, it’s easy to run into some common pitfalls. Here are a few mistakes to watch for:
- Using Overripe Strawberries: Overripe strawberries can make your crisp soggy. Choose fresh, firm strawberries for the best texture.
- Skipping the Citrus Juice: Omitting orange juice can dull the flavor of the strawberries. This ingredient brightens the taste and enhances sweetness.
- Not Measuring Ingredients Accurately: Incorrect measurements can ruin your crisp. Use measuring cups and spoons for precision to achieve the perfect balance of flavors.
- Ignoring Baking Time: Every oven is different; not checking your crisp regularly can lead to overcooking or undercooking. Keep an eye on it during the last few minutes.
- Serving Cold: Serving Strawberry Crisp cold can diminish its delightful flavors. Warm it up for a comforting dessert experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the refrigerator.
Freezing Strawberry Crisp
- Use a freezer-safe container for best results.
- Can be frozen for up to 3 months; ensure it’s tightly sealed to prevent freezer burn.
Reheating Strawberry Crisp
- Oven: Preheat to 350°F and warm for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals (30 seconds) until warm, but this may make it less crispy.
- Stovetop: Place in a skillet over low heat, stirring occasionally until warmed; this method helps retain some crunchiness.

Frequently Asked Questions
What is Strawberry Crisp?
Strawberry Crisp is a delicious dessert made with fresh strawberries topped with a crunchy oat mixture. It’s known for its sweet and slightly tart flavor profile.
Can I use frozen strawberries for Strawberry Crisp?
Yes, you can use frozen strawberries, but they should be thawed and drained before baking. This prevents excess moisture from making your crisp soggy.
How do I customize my Strawberry Crisp?
You can add different fruits like blueberries or raspberries to mix things up! Adjust the sugar based on the fruit’s sweetness, or add nuts for extra crunch.
Is Strawberry Crisp gluten-free?
To make a gluten-free version of Strawberry Crisp, substitute regular flour with gluten-free flour and ensure your oats are certified gluten-free.
How long does Strawberry Crisp last?
When stored properly in the fridge, Strawberry Crisp lasts up to 3 days. For longer storage, consider freezing it for up to 3 months.
Final Thoughts
Strawberry Crisp is a delightful dessert that combines fresh fruit with a crunchy topping, making it perfect for any occasion. Its versatility allows you to customize it with various fruits or toppings, ensuring everyone will enjoy it. Give this easy recipe a try, and indulge in its deliciousness!

Strawberry Crisp
Indulge in the delightful flavors of Strawberry Crisp, a sweet and satisfying dessert that perfectly balances juicy strawberries with a crunchy oat topping. This easy-to-make recipe is ideal for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy night in. The warm, fruity filling pairs beautifully with a scoop of vanilla ice cream or whipped cream, making it a favorite among dessert lovers. With minimal preparation time and simple ingredients, this Strawberry Crisp is not only delicious but also versatile, allowing you to customize it with other berries or adjust the sweetness to your liking. Treat yourself and your loved ones to this crowd-pleaser that’s sure to impress!
- Total Time: 55 minutes
- Yield: Serves 8
Ingredients
- 5 cups halved or quartered fresh strawberries
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all purpose flour
- ⅔ cup old fashioned oats
- ⅔ cup all purpose flour
- ¼ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
- Vanilla ice cream (optional)
Instructions
- Preheat the oven to 350°F and grease a 9 1/2 inch deep dish pie plate.
- In a large bowl, combine 5 cups halved strawberries, 2 tablespoons orange juice, ¼ cup granulated sugar, and ¼ cup all-purpose flour. Toss gently and pour into the prepared baking dish.
- In another bowl, mix ⅔ cup old-fashioned oats, ⅔ cup all-purpose flour, ¼ cup packed light brown sugar, ⅓ cup granulated sugar, ¼ teaspoon salt, and ¼ teaspoon ground cinnamon. Drizzle in ½ cup melted unsalted butter and stir until crumbly.
- Spread the crumble topping evenly over the strawberry mixture. Bake for about 40 minutes until golden brown and bubbly.
- Allow cooling slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 160g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in other berries like blueberries or raspberries. Adjust the sweetness based on your taste preference by reducing sugar if strawberries are sweet enough. Allow the crisp to cool for easier serving without falling apart.