Portuguese-Style Barbecued Chicken

This Portuguese-Style Barbecued Chicken is a flavor-packed dish that stands out at any gathering. The homemade chili sauce, bursting with fresh red chillies and garlic, adds a fiery kick that will impress your guests. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this recipe is sure to satisfy. The combination of juicy grilled chicken served with crispy hot chips and zesty lemon wedges makes it an unforgettable meal.

Why You’ll Love This Recipe

• Bold Flavors: The homemade chili sauce infuses the chicken with rich, spicy flavors that are hard to resist.
• Easy Preparation: With simple steps for grilling and spatchcocking, anyone can master this recipe.
• Versatile Serving Options: Perfect for casual barbecues or more formal gatherings, catering to all occasions.
• Family-Friendly: The combination of chicken and chips appeals to both kids and adults alike.
• Make Ahead: The chili sauce can be prepared in advance, saving time on the day of your event.

Tools and Preparation

To create this delicious Portuguese-style barbecued chicken, you’ll need some essential kitchen tools. Having the right equipment ensures an easier cooking experience and better results.

Essential Tools and Equipment

• Blender or food processor
• Grill (barbecue or charcoal)
• Sharp knife
• Cutting board
• Basting brush

Importance of Each Tool

• Blender or food processor: This tool allows you to easily blend the chili sauce ingredients into a smooth consistency.
• Grill: A good quality grill provides even heat distribution for perfectly cooked chicken.
• Basting brush: Essential for applying the chili sauce generously for maximum flavor.

Ingredients

For the Chicken

• 2 whole chickens (approximately 1 kg each)
• Lemon wedges, to serve
• Hot potato chips, to serve

For the Chili Sauce

• 5–7 small fresh red birdseye chillies, roughly chopped
• 2 long red chillies, roughly chopped
• 3 garlic cloves, roughly chopped
• 60 ml (1/4 cup) olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon salt flakes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Portuguese-Style Barbecued Chicken

Step 1: Prepare the Chili Sauce

To prepare the chili sauce:
1. Place the birdseye chillies, long red chillies, garlic, olive oil, lemon juice, and salt flakes into a blender or food processor.
2. Blend until smooth.
3. Set aside for later use.

Step 2: Prepare the Chickens

For the chickens:
1. Cut each chicken along the backbone using a sharp knife.
2. Flatten them out by pressing down firmly (this technique is called spatchcocking).

Step 3: Preheat the Grill

Before cooking:
1. Preheat your barbecue grill or charcoal grill to medium-high heat.

Step 4: Apply Chili Sauce

To coat the chickens:
1. Generously brush both sides of the chickens with the prepared chili sauce.
2. Reserve some sauce for later basting.

Step 5: Grill the Chickens

When grilling:
1. Place the chickens skin-side down on the grill.
2. Cook for about 10–15 minutes until they are nicely charred.
3. Flip them over and cook for another 25–30 minutes until fully cooked through and juices run clear.

Step 6: Final Touches

For extra flavor:
1. Brush with additional chili sauce during the final 5 minutes of cooking.

Step 7: Serve

After cooking:
1. Remove from grill and let rest for 5–10 minutes before serving.
2. Serve with lemon wedges, hot potato chips, and remaining chili sauce on the side.

How to Serve Portuguese-Style Barbecued Chicken

Serving Portuguese-style barbecued chicken is all about enhancing its bold flavors and making the dining experience enjoyable. Here are some delicious ways to present this mouthwatering dish.

With Lemon Wedges

• Fresh lemon wedges add a zesty kick that complements the spicy chili sauce. Squeeze them over the chicken just before eating for an extra burst of flavor.

Accompanying Hot Potato Chips

• Serve crispy hot potato chips alongside the chicken for a satisfying crunch. The combination of spicy chicken and crunchy chips creates a delightful texture contrast.

Paired with Fresh Salad

• A light salad made of mixed greens, tomatoes, and cucumbers offers a refreshing balance to the rich flavors of the chicken. Dress it simply with olive oil and vinegar.

Complemented by Rice Pilaf

• Fluffy rice pilaf seasoned with herbs makes a lovely base for the barbecued chicken. The mild flavor of the rice helps to offset the heat from the chili sauce.

Topped with Extra Chili Sauce

• For those who love heat, serving additional homemade chili sauce on the side allows guests to customize their spice level. This enhances each bite of chicken deliciously.

How to Perfect Portuguese-Style Barbecued Chicken

To ensure your Portuguese-style barbecued chicken turns out perfectly every time, consider these helpful tips.

• Choose Quality Ingredients – Use fresh, high-quality chickens and ingredients for the best flavor. Fresh produce makes a noticeable difference in taste.
• Marinate Ahead of Time – Allow the chickens to marinate in the chili sauce for several hours or overnight. This will deepen the flavors significantly.
• Preheat Your Grill – Ensure your grill is properly preheated to medium-high heat before cooking. This helps achieve that perfect char and prevents sticking.
• Monitor Cooking Time – Keep an eye on your cooking times, flipping the chickens at just the right moment. This ensures even cooking and prevents dryness.
• Baste for Flavor – Baste with reserved chili sauce during grilling for enhanced flavor and moisture. It adds layers of taste to your beautifully grilled chicken.
• Rest Before Serving – Letting the cooked chicken rest for 5–10 minutes after grilling allows juices to redistribute, resulting in tender meat when served.

Best Side Dishes for Portuguese-Style Barbecued Chicken

Pairing side dishes with your Portuguese-style barbecued chicken can elevate your meal experience. Here are some excellent options to consider.

1. Garlic Bread – Toasted slices brushed with garlic butter provide a flavorful accompaniment that complements the spicy chicken beautifully.
2. Grilled Vegetables – Seasonal vegetables like bell peppers, zucchini, and asparagus grilled alongside add color and nutrition to your plate.
3. Coleslaw – A tangy coleslaw offers crunch and acidity that balances out the richness of the chicken while adding texture.
4. Couscous Salad – Light and fluffy couscous mixed with herbs, cherry tomatoes, and feta cheese makes a refreshing side dish that pairs well with grilled meats.
5. Corn on the Cob – Sweet corn brushed with butter provides a delightful contrast to spicy flavors, making it an ideal choice for summer meals.
6. Chickpea Salad – A protein-packed chickpea salad tossed with lemon dressing adds heartiness while refreshing your palate between bites of chicken.
7. Potato Salad – Creamy potato salad seasoned with herbs serves as a comforting side dish that is sure to please everyone at your table.
8. Sautéed Spinach – Lightly sautéed spinach drizzled with olive oil offers a nutritious option that complements both flavor-wise and visually on your plate.

Common Mistakes to Avoid

When making Portuguese-style barbecued chicken, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for:

• Skipping the marinade: Failing to marinate the chicken in the chili sauce can result in a lack of flavor. Always allow time for the sauce to penetrate the meat for a more flavorful experience.
• Not preheating the grill: Cooking on a cold grill can lead to uneven cooking and a lack of char. Preheat your grill to medium-high heat before placing the chicken on it.
• Ignoring resting time: Cutting into the chicken right after grilling can cause juices to run out, leading to dryness. Make sure to rest the chicken for 5–10 minutes before serving.
• Overcooking or undercooking: Not monitoring cooking times can result in dry meat or unsafe food. Use a meat thermometer to ensure it reaches 75°C (165°F) for safe consumption.
• Using low-quality ingredients: Poor-quality olive oil or stale spices can dull flavors. Always opt for fresh, high-quality ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Portuguese-style barbecued chicken in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Portuguese-Style Barbecued Chicken

• Wrap the chicken tightly in plastic wrap and place it in a freezer-safe bag.
• It will last up to 3 months in the freezer without losing flavor.

Reheating Portuguese-Style Barbecued Chicken

• Oven: Preheat your oven to 180°C (350°F). Place chicken on a baking tray and cover with foil. Heat for about 20-25 minutes until warmed thoroughly.
• Microwave: Place pieces of chicken on a microwave-safe plate, covering with a damp paper towel. Heat in short bursts of 1-2 minutes until hot.
• Stovetop: Heat a skillet over medium heat and add a little oil. Place chicken pieces skin-side down and cook until heated through, about 5-7 minutes.

Frequently Asked Questions

What is Portuguese-Style Barbecued Chicken?

Portuguese-style barbecued chicken is grilled whole chickens coated in a spicy chili sauce made with fresh chilies and garlic. The grilling process adds a smoky flavor that complements the sauce perfectly.

How do I make my chili sauce spicier?

To increase the spice level, use more birdseye chillies or add a pinch of cayenne pepper when blending your sauce. Adjust according to your heat preference!

Can I use other meats instead of chicken?

Yes! This recipe works well with other meats such as pork or beef. Adjust cooking times accordingly based on the type of meat used.

How do I store leftover Portuguese-Style Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them for longer preservation.

Can I prepare this dish ahead of time?

Absolutely! You can marinate the chickens in advance and keep them refrigerated until you’re ready to grill them. This enhances flavors even more!

Final Thoughts

Portuguese-style barbecued chicken is not just delicious; it’s also versatile and perfect for gatherings or family meals. You can customize it with different spices or sides according to your taste preferences. Give this recipe a try, and enjoy bold flavors right from your grill!

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Portuguese-Style Barbecued Chicken

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Experience the vibrant flavors of Portuguese-Style Barbecued Chicken, a dish that’s perfect for gatherings or family dinners. This recipe features juicy grilled chicken smothered in a homemade chili sauce made from fresh red chillies and garlic, delivering a delightful kick that will wow your guests. Served alongside crispy hot chips and zesty lemon wedges, this meal offers a satisfying balance of spice and comfort. With easy-to-follow steps for preparation, anyone can master this crowd-pleaser that is sure to become a favorite at your table.

• Total Time: 1 hour
• Yield: Serves approximately 4 people 1x

Ingredients

Scale 1x2x3x

• 2 whole chickens (approximately 1 kg each)
• 5–7 small fresh red birdseye chillies
• 2 long red chillies
• 3 garlic cloves
• 60 ml olive oil
• 2 tablespoons fresh lemon juice
• Salt flakes
• Lemon wedges (for serving)
• Hot potato chips (for serving)

Instructions

1. Prepare the chili sauce by blending all chili sauce ingredients until smooth; set aside.
2. Spatchcock the chickens by cutting along the backbone and flattening them.
3. Preheat your grill to medium-high heat.
4. Generously brush both sides of the chickens with the chili sauce; reserve some for basting.
5. Grill skin-side down for 10–15 minutes until charred, then flip and cook for another 25–30 minutes until done.
6. Baste with additional sauce during the last 5 minutes of grilling.
7. Let rest for 5–10 minutes before serving with lemon wedges and hot potato chips.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Grilling
• Cuisine: Portuguese

Nutrition

• Serving Size: 1/4 chicken (250g)
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 26g
• Saturated Fat: 5g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 130mg

Keywords: Marinate chicken in chili sauce several hours or overnight for deeper flavor. Ensure your grill is preheated to achieve optimal cooking results. For variations, try adding herbs or spices to the chili sauce according to taste.