Sweet Vinegar Coleslaw

Sweet Vinegar Coleslaw is a delightful blend of sweet and tangy flavors, perfect for any barbecue or picnic. This non-mayo coleslaw stands out with its unique taste and refreshing crunch. Whether you’re hosting a summer gathering or simply enjoying a weeknight meal, this dish adds a vibrant touch to your table. Its versatility makes it suitable for various occasions, and it’s sure to impress your guests with its irresistible flavor.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious coleslaw in no time.
• No Mayo: This recipe is perfect for those who prefer a lighter option without mayonnaise.
• Flavorful and Tangy: The apple cider vinegar and sugar create a delightful balance of sweetness and tanginess that elevates any meal.
• Versatile Side Dish: Sweet Vinegar Coleslaw pairs well with grilled meats, sandwiches, or as a picnic side.
• Make Ahead Friendly: This coleslaw tastes even better after marinating overnight, making it ideal for meal prep.

Tools and Preparation

Before you start making Sweet Vinegar Coleslaw, gather the essential tools you’ll need.

Essential Tools and Equipment

• Medium saucepan
• Large mixing bowl
• Cutting board
• Knife
• Whisk or spoon

Importance of Each Tool

• Medium saucepan: Essential for heating the sugar mixture to dissolve ingredients properly.
• Large mixing bowl: Needed to combine the cabbage mix with the hot dressing for even flavor distribution.

Ingredients

Sweet Vinegar Coleslaw is a sweet and tangy non-mayo based coleslaw that makes a great addition to any BBQ or picnic.

For the Dressing

• 3/4 cup sugar
• 3/4 cup vegetable oil
• 3/4 cup apple cider vinegar
• 1 1/2 teaspoons celery seed
• 2 teaspoons kosher salt
• 1 teaspoon black pepper

For the Vegetables

• 1 medium onion, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 2 (16-ounce) bags shredded coleslaw mix

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Sweet Vinegar Coleslaw

Step 1: Prepare the Dressing

Combine sugar, oil, and vinegar in a medium saucepan. Bring the mixture to a boil over medium heat while stirring until the sugar dissolves completely.

Step 2: Add Seasonings

Add celery seed, kosher salt, and black pepper to the boiling mixture. Stir well to combine all ingredients.

Step 3: Cook the Onions

Add the thinly sliced onion to the saucepan. Cook for one minute until slightly softened while keeping the mixture at a gentle simmer.

Step 4: Incorporate Bell Peppers

Next, add the thinly sliced green bell pepper and cook for an additional minute. Remove the saucepan from heat once done.

Step 5: Combine with Cabbage Mix

In a large bowl, place the shredded coleslaw mix. Pour the hot dressing over it. Stir thoroughly to ensure all cabbage is well coated.

Step 6: Let It Chill

Allow the coleslaw to sit on the counter until wilted. Then cover it and refrigerate for at least four hours or overnight for best results.

Enjoy your refreshing Sweet Vinegar Coleslaw as an excellent accompaniment to any meal!

How to Serve Sweet Vinegar Coleslaw

Sweet Vinegar Coleslaw is a versatile dish that pairs well with many meals. Its refreshing flavor and crunchy texture make it a perfect accompaniment for various occasions, from casual barbecues to elegant picnics.

As a Side Dish

• Grilled Meats – This coleslaw complements grilled chicken, pork, or beef, adding a refreshing contrast to smoky flavors.
• Sandwiches – Serve it alongside pulled pork or brisket sandwiches for a delightful crunch.
• Tacos – Use it as a topping for fish or shrimp tacos to enhance the overall flavor profile.

In Salads

• Mixed Greens – Toss some Sweet Vinegar Coleslaw into a mixed green salad to add texture and taste.
• Coleslaw Salad – Combine it with other vegetables like carrots and radishes for an even more colorful dish.

As a Snack

• Veggie Platter – Pair it with fresh cut vegetables for a healthy snack option.
• With Chips – Use it as a topping for tortilla chips, similar to a salsa.

How to Perfect Sweet Vinegar Coleslaw

To ensure your Sweet Vinegar Coleslaw turns out perfectly every time, follow these essential tips.

• Bold Ingredients – Choose fresh, high-quality cabbage and vegetables for the best taste.
• Adjust Sweetness – Feel free to modify the sugar amount based on your sweetness preference.
• Chill Time is Key – Allow the coleslaw to sit overnight for the flavors to meld beautifully.
• Mix Thoroughly – Ensure you mix the hot vinegar dressing well with the cabbage for even flavor distribution.
• Add Crunch – Consider adding ingredients like apples or nuts for extra crunch and flavor variation.

Best Side Dishes for Sweet Vinegar Coleslaw

Sweet Vinegar Coleslaw pairs wonderfully with various side dishes that complement its sweet and tangy profile. Consider these options when planning your meal.

1. Cornbread – A classic Southern side that adds sweetness and pairs beautifully with coleslaw.
2. Baked Beans – Their hearty flavor contrasts nicely with the lightness of coleslaw.
3. Potato Salad – Another staple at summer gatherings that provides creaminess alongside the crunch of coleslaw.
4. Grilled Vegetables – Their smoky char enhances the refreshing taste of your coleslaw.
5. Macaroni Salad – This creamy dish balances out the tanginess of the coleslaw effectively.
6. Fried Chicken – The richness of fried chicken makes it an ideal match for this sweet, tangy side.
7. Roasted Potatoes – Crispy potatoes provide an excellent textural contrast to the soft cabbage mix.
8. Deviled Eggs – Their creamy nature complements the crispness of Sweet Vinegar Coleslaw perfectly.

Common Mistakes to Avoid

Making Sweet Vinegar Coleslaw can be simple, but there are common pitfalls to keep in mind. Avoiding these mistakes will help you create the perfect dish.

• Using the wrong vinegar: Apple cider vinegar is key for that sweet and tangy flavor. Substituting with white vinegar can change the taste significantly.
• Not letting it sit long enough: If you don’t allow the coleslaw to chill for at least four hours, the flavors won’t meld properly. Ideally, let it sit overnight for the best results.
• Skipping the celery seeds: Celery seeds add a unique depth of flavor. Omitting them can lead to a flat taste. Always include this essential ingredient.
• Overdressing: Adding too much dressing can make the coleslaw soggy. Use just enough to coat everything without drowning it.
• Ignoring ingredient sizes: Using more or less of any ingredient can alter the overall balance of sweetness and tanginess. Measure carefully for consistent results.

Refrigerator Storage

• Store in an airtight container for up to 5 days in the refrigerator.
• Keep it away from foods with strong odors to prevent flavor absorption.

Freezing Sweet Vinegar Coleslaw

• Freezing is not recommended as it changes the texture of cabbage and other vegetables.
• If necessary, freeze only the dressing separately and mix fresh veggies later.

Reheating Sweet Vinegar Coleslaw

• Oven: Not recommended, as coleslaw is best served cold.
• Microwave: Heat on low power for short intervals if needed, but this may compromise texture.
• Stovetop: Warm gently in a pan if you prefer a slightly heated version; stir frequently.

Frequently Asked Questions

What is Sweet Vinegar Coleslaw?

Sweet Vinegar Coleslaw is a delicious, non-mayo based coleslaw made with sugar, apple cider vinegar, and fresh vegetables. It’s perfect for summer barbecues or picnics.

How long does Sweet Vinegar Coleslaw last?

When stored properly in an airtight container in the refrigerator, Sweet Vinegar Coleslaw lasts up to 5 days.

Can I customize my Sweet Vinegar Coleslaw?

Absolutely! You can add ingredients like shredded carrots or even fruits like apples for extra sweetness and crunch.

Is Sweet Vinegar Coleslaw vegan?

Yes, this recipe is vegan-friendly as it does not contain any dairy or meat products.

How do I make my Sweet Vinegar Coleslaw spicier?

To add some heat, consider mixing in diced jalapeños or a splash of hot sauce into your dressing before combining it with the vegetables.

Final Thoughts

Sweet Vinegar Coleslaw is a delightful dish that brings together sweet and tangy flavors without relying on mayonnaise. Its versatility makes it suitable for various occasions, from summer barbecues to holiday gatherings. Feel free to customize your coleslaw by adding different vegetables or spices to suit your taste preferences. Try out this recipe today and discover how easy and enjoyable homemade coleslaw can be!

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Sweet Vinegar Coleslaw

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Sweet Vinegar Coleslaw is a refreshing and vibrant dish that brings together the perfect balance of sweet and tangy flavors, making it an ideal side for any barbecue or picnic. This delightful non-mayo coleslaw features a crunchy mix of fresh vegetables, coated in a zesty dressing made with apple cider vinegar and sugar. With its quick preparation time and versatility, this coleslaw not only complements grilled meats but also adds a pop of color to salads and sandwiches. Perfect for meal prep, Sweet Vinegar Coleslaw tastes even better after marinating overnight, allowing the flavors to meld beautifully. Impress your guests with this simple yet flavorful dish at your next gathering.

• Total Time: 20 minutes
• Yield: About 8 servings 1x

Ingredients

Scale 1x2x3x

• 3/4 cup sugar
• 3/4 cup vegetable oil
• 3/4 cup apple cider vinegar
• 1 1/2 teaspoons celery seed
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 medium onion, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 2 (16-ounce) bags shredded coleslaw mix

Instructions

1. In a medium saucepan, combine sugar, vegetable oil, and apple cider vinegar. Bring to a boil over medium heat while stirring until sugar dissolves.
2. Add celery seed, kosher salt, and black pepper; stir well to combine.
3. Add sliced onion and cook for one minute; then add green bell pepper and cook for an additional minute.
4. In a large bowl, place shredded coleslaw mix and pour hot dressing over it. Stir thoroughly to coat all cabbage.
5. Let sit until wilted, then cover and refrigerate for at least four hours or overnight before serving.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 190mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: For added crunch, consider mixing in shredded carrots or diced apples. Adjust the sweetness by modifying the amount of sugar based on personal preference. Ensure you let the coleslaw sit overnight for the best flavor.