Turkey Bacon Bourbon BBQ Chicken Kebabs are a delicious and unique twist on traditional grilled chicken. Perfect for summer barbecues, family gatherings, or casual weeknight dinners, these kebabs pack a punch of flavor with the smoky sweetness of bourbon and the savory crunch of turkey bacon. Each bite is tender and juicy, making them a standout choice for any occasion.
Why You’ll Love This Recipe
- Unique Flavor: The combination of bourbon and barbecue sauce creates a rich, complex taste that’s hard to resist.
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these kebabs in no time.
- Versatile Dish: Serve them as an appetizer or main course, making them suitable for any gathering.
- Healthier Twist: Using turkey bacon instead of regular bacon adds flavor while keeping the dish lighter.
- Family Friendly: Kids and adults alike will enjoy these tasty kebabs.
Tools and Preparation
To create the perfect Turkey Bacon Bourbon BBQ Chicken Kebabs, having the right tools makes all the difference. Gather your cooking essentials before you start.
Essential Tools and Equipment
- Grill
- Mixing bowl
- Food processor
- Skewers (wooden or metal)
- Basting brush
Importance of Each Tool
- Grill: Essential for achieving that grilled flavor and charred texture that makes kebabs irresistible.
- Food processor: This tool quickly blends the spices and turkey bacon into a smooth paste, ensuring even coating on the chicken.
Ingredients
Recipe slightly adapted from The Slow Roasted Italian.
For the Marinade
- 16 oz barbecue sauce
- ¼ cup bourbon
For the Chicken
- 2 lbs boneless skinless chicken thighs, cut into 1 pieces
For Seasoning
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons paprika
- 3 tablespoons packed dark brown sugar
- 1 tablespoon smoked paprika
For the Turkey Bacon
- 6 slices raw Turkey Bacon, cut into small pieces
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Turkey Bacon Bourbon BBQ Chicken Kebabs
Step 1: Preheat the Grill
Light the grill and heat it to medium-high. This ensures even cooking for your kebabs.
Step 2: Prepare the Marinade
In a small bowl, combine the BBQ sauce and bourbon. Mix well until fully blended.
Step 3: Make the Turkey Bacon Paste
In a food processor, combine:
1. Kosher salt
2. Ground white pepper
3. Onion powder
4. Paprika
5. Garlic powder
6. Dark brown sugar
7. Smoked paprika
8. Turkey Bacon
Pulse until completely smooth.
Step 4: Coat Chicken with Marinade
Put the chicken thigh pieces in a large bowl and rub them with the Turkey Bacon paste until well-coated.
Step 5: Assemble Kebabs
Thread the coated chicken thigh pieces onto skewers. If using wooden skewers, ensure they are pre-soaked to prevent burning.
Step 6: Grill Kebabs
Place the kebabs on the preheated grill. Cook for about 5 minutes per side or until nearly cooked through.
Step 7: Brush with Sauce
Brush the kebabs with bourbon barbecue sauce and cook for an additional minute on each side to caramelize.
Step 8: Serve
Serve your delicious Turkey Bacon Bourbon BBQ Chicken Kebabs alongside remaining BBQ sauce for dipping. Enjoy!
How to Serve Turkey Bacon Bourbon BBQ Chicken Kebabs
Serving Turkey Bacon Bourbon BBQ Chicken Kebabs is a delightful experience that combines flavors and textures. These kebabs are versatile and can be paired with various sides, sauces, and garnishes to enhance their smokiness and sweet flavor.
Pair with Fresh Salads
- Coleslaw: A crunchy coleslaw adds a refreshing contrast to the rich flavors of the kebabs.
- Caesar Salad: The creamy dressing complements the smoky notes of the chicken and bacon.
Add Dipping Sauces
- Extra BBQ Sauce: Offer extra barbecue sauce for those who love an extra burst of flavor.
- Spicy Mustard Sauce: For a kick, provide a tangy mustard sauce that pairs well with the sweetness of the bourbon.
Garnish with Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
- Green Onions: Sliced green onions add a mild onion flavor that works beautifully with the kebabs.
Serve with Grains
- Couscous: Fluffy couscous provides a light base that soaks up any extra sauce.
- Quinoa: Nutty quinoa is a healthy option that complements the kebabs nicely.
How to Perfect Turkey Bacon Bourbon BBQ Chicken Kebabs
To make your Turkey Bacon Bourbon BBQ Chicken Kebabs truly special, consider these tips for perfecting your dish.
- Bold Seasoning: Ensure you season the meat well. This enhances the overall flavor profile of your kebabs.
- Use Skewers Wisely: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
- Cook at Medium-High Heat: This temperature helps achieve a nice char while keeping the chicken juicy inside.
- Baste Regularly: Brush your kebabs with bourbon barbecue sauce during cooking. This adds layers of flavor and moisture.
- Let Rest Before Serving: Allowing the kebabs to rest for a few minutes post-cooking helps retain juices.
- Experiment with Veggies: Add bell peppers or onions on skewers for added flavor and texture.
Best Side Dishes for Turkey Bacon Bourbon BBQ Chicken Kebabs
Pairing side dishes with your Turkey Bacon Bourbon BBQ Chicken Kebabs can elevate your meal. Here are some delicious options:
- Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers can be grilled alongside the kebabs for added flavor.
- Corn on the Cob: Sweet corn brushed with butter complements the smoky taste of the chicken perfectly.
- Potato Salad: A creamy potato salad offers comfort and balances out spicy flavors from the kebabs.
- Garlic Bread: Toasted garlic bread is great for soaking up any leftover sauce from your plate.
- Baked Beans: Sweet baked beans provide a hearty side that goes well with barbecue flavors.
- Rice Pilaf: Lightly seasoned rice pilaf can serve as a subtle base to allow the kebab flavors to shine through.
Common Mistakes to Avoid
Making Turkey Bacon Bourbon BBQ Chicken Kebabs can be a delightful experience, but avoiding common pitfalls is essential for perfect results.
- Skipping the Marinade: Not marinating the chicken in the Turkey Bacon paste can make your kebabs less flavorful. Always ensure you coat the chicken well for maximum taste.
- Using Cold Ingredients: Starting with cold chicken can result in uneven cooking. Let your chicken sit at room temperature for about 15 minutes before grilling.
- Neglecting Skewer Soaking: If you’re using wooden skewers, failing to soak them can lead to burning on the grill. Soak them in water for at least 30 minutes prior to use.
- Overcrowding the Grill: Placing too many kebabs on the grill at once can lower the temperature and lead to steaming rather than grilling. Cook in batches if necessary for optimal browning.
- Ignoring Cooking Times: Overcooking or undercooking your kebabs can ruin their texture and flavor. Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Turkey Bacon Bourbon BBQ Chicken Kebabs in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Turkey Bacon Bourbon BBQ Chicken Kebabs
- Place cooled kebabs in a freezer-safe bag or container.
- They can be frozen for up to 3 months. Label the bag with the date for reference.
Reheating Turkey Bacon Bourbon BBQ Chicken Kebabs
- Oven: Preheat your oven to 350°F. Place kebabs on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Arrange kebabs on a microwave-safe plate. Heat on medium power for about 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Heat a skillet over medium heat and add a little oil. Sear the kebabs for about 5 minutes, turning occasionally until heated through.
Frequently Asked Questions
How do I make Turkey Bacon Bourbon BBQ Chicken Kebabs spicier?
You can add red pepper flakes or cayenne pepper to the Turkey Bacon paste for an extra kick of heat.
Can I use turkey breasts instead of thighs?
Yes, turkey breasts can be used, but they may dry out faster than thighs. Be sure to monitor cooking times closely.
What sides pair well with these kebabs?
These kebabs go great with grilled vegetables, corn on the cob, or a refreshing salad.
How do I store leftover Turkey Bacon Bourbon BBQ Chicken Kebabs?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months.
Final Thoughts
Turkey Bacon Bourbon BBQ Chicken Kebabs are not only delicious but also versatile enough to customize with different spices and marinades. This recipe is perfect for summer barbecues or family dinners. We encourage you to try it out and experiment with your favorite flavors!
Turkey Bacon Bourbon BBQ Chicken Kebabs
Turkey Bacon Bourbon BBQ Chicken Kebabs are an irresistible fusion of flavors that will elevate your grilling game. These kebabs feature tender chicken thighs marinated in a smoky bourbon barbecue sauce and wrapped in savory turkey bacon, creating a delightful mix of sweet and savory notes. Perfect for summer barbecues or weeknight dinners, they’re quick to prepare and sure to please the whole family. Serve with fresh salads, dipping sauces, or hearty sides for a complete meal that’s as versatile as it is delicious.
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
Ingredients
- 16 oz barbecue sauce
- ¼ cup bourbon
- 2 lbs boneless skinless chicken thighs
- 6 slices raw turkey bacon
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons paprika
- 3 tablespoons packed dark brown sugar
- 1 tablespoon smoked paprika
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix the barbecue sauce and bourbon until well combined.
- Blend the turkey bacon with seasonings in a food processor until smooth.
- Coat chicken thighs with the turkey bacon paste.
- Assemble kebabs by threading coated chicken onto skewers.
- Grill kebabs for about 5 minutes on each side until nearly cooked through.
- Brush with bourbon barbecue sauce and grill for an additional minute on each side.
- Serve warm with extra sauce and garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab (85g)
- Calories: 220
- Sugar: 9g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Soak wooden skewers beforehand to prevent burning during grilling. For added flavor, mix in vegetables like bell peppers or onions on the skewers.
